The Feni Project

23/05/2026

Nila takes the spotlight at the London Spirits Competition 2026, layered with fruit, soft tropical notes, spice, and a finish that stays.

Aged in whiskey casks and American oak, it is familiar, refined, and quietly confident.
Smooth, composed, and now globally recognised.

23/05/2026

The one that set the tone. 🥇

Sentari Limited Edition, our small-batch, barrel-aged cashew feni, earned Gold with 95 points at the London Spirits Competition 2025.

A modern, refined expression of a Goan classic, crafted with precision and patience.

23/05/2026

Bhumi, now a Silver winner at the London Spirits Competition 2026. 🥈

A spirit rooted in the Goa’s red earth, carrying the depth of where it comes from.

Matured in wine casks and French oak, it reveals soft fruit, spice, and a richness that lingers.

21/05/2026

The cashew apple does not just grow. It performs. 🍎✨

From yellow to orange to deep red, every shade marks its time on the tree. But unlike most fruits, you do not pluck it, you wait.

And once it falls, the clock starts. It begins fermenting almost immediately, so timing is everything.⏳

Nature sets the rules. You simply follow them. 🌍

20/05/2026

Wine was the starting point: Pairings, perspective, and time at the table. 🍷

At Black Sheep Bistro, Prahlad brought a sommelier’s way of thinking to Goa.
Part 7 of our series explores what followed: The rise of India’s spirit culture, with Goa leading the way. ✨🌴

19/05/2026

When Goa talks about craft, we are glad Sentari is part of the conversation. 🥃✨

Thank you for shining a light on Goa’s first barrel-aged spirit and the craft behind Sentari. ✨

Feni

18/05/2026

We are kicking off the summer soundtrack with official Sentari sipping playlist!🥃🎶

Carefully curated for golden hours, easy nights, and pours worth slowing down for. 😉
Now on Spotify.

Pour Sentari. Press play. Let the playlist handle the mood! ✨

https://open.spotify.com/playlist/1YHLpjmqSi3dF8BbKB4tOx?si=K11J1YzNRiKl2RDGycxZyQ&pi=FTuTLcanTdeVC

16/05/2026

16/05/2026

There is no single way to drink Sentari. But there is a way to begin. 🥃🙌

Start with a pour. Keep it simple.
Let it speak before you decide what comes next.

Neat. On ice. In a cocktail…
Now try it for yourself.

Some things are better experienced than explained. ✨

16/05/2026

A brunch table, a barrel-aged cocktail, and no plans worth rushing back to. 🥃☀️

Sentari takes over brunch at The St. Regis Goa with slow pours, long lunches, and exactly the kind of Sunday energy we approve of. 😉✨

17th May 2026 | 12 PM onwards
The St. Regis Goa Resort, Mobor, Cavelossim.

Join us for cocktails, conversations, and one round more than planned.