24/06/2026
KADAKHNATH
1. Purpose
Dual-purpose breed: meat + eggs
Mainly raised for premium meat market and backyard farming
Known as a native Indian black chicken
2. Growth Rate
8–10 weeks: 0.8–1.0 kg
16–20 weeks: 1.2–1.5 kg (market size slower growth)
Growth is slower than Kuroiler and broilers
3. Egg Production
Start laying at: 180–190 days (6–6.5 months)
Annual production: 80–120 eggs/year (approx.)
Egg color: Cream to light brown
4. Adult Body Weight
Male: 1.8–2.0 kg
Female: 1.2–1.5 kg
Small-sized native breed
5. Feed Requirement
Needs less commercial feed (free-range friendly)
Strong scavenging ability
Eats grains, insects, kitchen waste, natural feed easily
6. Disease Resistance
Very high immunity
Hardy and survives in harsh rural conditions
Lower veterinary requirement
7. Adaptability
Best for free-range / backyard systems
Suitable for hot and humid Indian climates
Performs well in low-input farming systems
8. Meat Quality
Meat color: dark black/grey (due to melanin)
High protein and low fat content
Strong flavor and considered a premium delicacy
Market price is much higher than normal chicken
9. Appearance
Entire body (skin, meat, bones) is dark black/grey
Known as “Kali Masi” (black chicken)
Unique look makes it highly marketable
10. Profitability
High selling price (premium breed)
Low maintenance cost but slow production
Best for niche market (high-value customers)
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