LSK18

03/06/2026

01/06/2026

Anniversary Crown of Roses Cake🎂💮— a celebratory cake that symbolizes enduring love and devotion.

🎂 Anniversary Crown of Roses Recipe
Sponge Base (2 layers, 20 cm round tins)
8 large eggs
260 g granulated sugar
240 g cake flour
8 g baking powder
100 g melted unsalted butter
6 g vanilla extract

Method:

1. Whip eggs and sugar until pale and airy.

2. Sift flour with baking powder, fold gently into the mixture.

3. Add melted butter and vanilla, folding carefully.

4. Bake at 170°C for 35–40 minutes until golden. Cool completely.

Buttercream Frosting
300 g unsalted butter (softened)
600 g icing sugar
40 g whole milk
6 g vanilla extract

Method:

1. Beat butter until creamy.

2. Add icing sugar gradually, alternating with milk.

3. Whip until smooth and fluffy.

Decorations
- 150 g red-tinted buttercream (roses)
- 50 g green-tinted buttercream (leaves)
- 50 g white buttercream (swirls)
- 80 g edible sugar pearls
- Golden “Happy Anniversary” topper

Assembly:

1. Frost cake smoothly with white buttercream.

2. Pipe swirls around top and bottom edges.

3. Add red roses and green leaves in crown-like clusters.

4. Place pearls evenly around the sides.

5. Finish with the golden topper.