https://www.facebook.com/1266897183173265/

Didi Ki Kitchen, Pimpri (2026)

09/10/2026

Naturals-style Tender Coconut Ice Cream at home—without an electric be**er! 🌴✨

No airy whipping cream needed! Learn how to get that authentic, rich, melt-in-the-mouth texture with soft, fresh tender coconut chunks in every single bite. 🍦🤍

Ingredients:

Fresh Green Tender Coconut (with soft malai): 1 to 2

1 cup soft coconut malai (for smooth puree)

2–3 tbsp soft coconut malai (finely chopped, for chunks)

2 tbsp fresh coconut water

Fresh Cream (Chilled): 1 cup (200 ml)

Condensed Milk: ½ cup (adjust sweetness to taste)

Method:

Make the Puree: Blend 1 cup of soft tender coconut malai with 2 tbsp coconut water until thick and smooth.

Prep Malai Chunks: Finely chop 2–3 tbsp of soft coconut malai into tiny bite-sized bits and keep aside.

Mix the Base: In a bowl, combine chilled fresh cream, condensed milk, and the coconut puree. Gently fold using a fork until smooth and well blended—no be**er required!

Add the Chunks: Gently fold in the chopped coconut bits into the ice cream mixture.

Freeze: Transfer the mixture into an airtight container. Press a sheet of butter paper directly on the surface to prevent ice crystals, seal the lid tightly, and freeze for 7–8 hours.

Scoop, serve chilled, and enjoy! 🍦🥄

Save this recipe for later and Share with someone who loves tender coconut ice cream! ❤️

06/10/2026

Crispy on the outside, soft, juicy, and packed with flavours on the inside—introducing our Crispy Soya Lollipop! 🍢✨

Whether it is an evening tea-time snack or a weekend house party, this healthy, protein-packed vegetarian treat is guaranteed to steal the show. Pair it with zesty green mint chutney and sweet tomato ketchup, and watch them disappear in seconds! 😋🤤

Save this recipe and try it today! 👩‍🍳

Ingredients:

Soya chunks: 1 cup (boiled, squeezed dry, and coarsely minced)

Boiled potatoes: 2 medium (finely grated)

Onion: 1 small (finely chopped)

Carrot: 2 tbsp (finely grated)

Paneer: 50 g (grated)

Green chillies & fresh coriander: finely chopped to taste

Binding: 2 tbsp cornflour / refined flour

Coating: thin cornflour slurry & breadcrumbs

Flat wooden ice-cream sticks

Cooking oil for deep frying

Our 5 Signature Spices:

Salt (to taste)

Chaat masala: 1 tsp

Roasted cumin powder (bhuna jeera): 1 tsp

Garam masala: ½ tsp

Red chilli powder: 1 tsp

Step-by-Step Method:

Coarsely mince the boiled and completely squeezed soya chunks in a mixer grinder.

In a mixing bowl, combine minced soya, grated boiled potatoes, chopped onions, grated carrots, paneer, green chillies, and fresh coriander.

Add our 5 signature spices—salt, chaat masala, roasted cumin powder, garam masala, and red chilli powder.

Add cornflour for binding and knead gently into a smooth mixture.

Shape into flat, oval cutlet patties and press firmly onto wooden ice-cream sticks to secure the lollipop shape.

Dip each lollipop in a light cornflour slurry, then coat generously with breadcrumbs for maximum crunch.

Deep fry in medium-hot oil until crispy and golden brown on all sides.

Serve piping hot with spicy green chutney and tomato sauce!

27/09/2026

Creamy, Crunchy & Refreshing Makhana Raita! You Have To Try This ✨🥣

Ingredients:
Thick Curd – 1½ cups
Makhana (Foxnuts) – 1½ to 2 cups
Roasted Cumin Powder – ¼ tsp
Red Chili Powder – ¼ tsp
Black Salt – ¼ tsp
Chaat Masala – ¼ tsp
Fresh Coriander Leaves (Finely Chopped)

Recipe:

Take thick curd in a bowl and whisk it until smooth.
Add the roasted cumin powder, red chili powder, black salt, and chaat masala, then mix the spices well into the curd.
Toss in the roasted makhana and fresh chopped coriander leaves.
Give it a gentle yet thorough stir so every single makhana is well-coated with the creamy spiced yogurt.
Chill for a few minutes and serve immediately to keep that amazing crunch! 😋

Do you also love Makhana Raita? Tell us in the comments! ❤️

DidiKiKitchen

22/09/2026

✨ Halwai-Style Besan Ki Barfi | Rich, Soft & Delicious 🥣

**Ingredients:**
• 2 cups Besan (Gram Flour)
• ¾ cup Pure Desi Ghee
• Mawa
• 1 cup Boora/Powdered Sugar
• A little Milk
• ½ tsp Cardamom Powder
• Chopped Almonds & Pistachios

**Method:**
Heat ghee in a heavy-bottomed pan. Add besan and roast on low-medium heat, stirring continuously until golden and aromatic. Add a small splash of milk and mix well, then add mava and cook until thoroughly combined. Let the mixture cool slightly, then add boora/powdered sugar and cardamom powder. Mix well and transfer to a greased plate. Spread evenly, garnish with chopped almonds and pistachios, and let it set completely. Cut into squares and serve. 😋✨

16/09/2026

No-Bake Strawberry Oreo Swiss Roll! 🍓🍫✨

Who actually stole Pyaj Bhai & Tamatar Bhai’s Swiss Rolls? 👀
The kitchen mystery begins… and the sweetest treat is ready! 🍓✨

Method:
Separate the strawberry cream from the Oreo biscuits and keep it in a small bowl. Grind the biscuits into a fine powder. Add warm milk little by little to form a smooth, soft dough. Add 1 tbsp warm milk to the separated strawberry cream and mix well until smooth. Roll the biscuit dough flat on butter paper, spread the cream layer evenly, roll it up tightly, and chill in the freezer for 30–40 minutes before slicing! 🍓✨

14/09/2026

🥕✨ Crispy Veggie-Paneer Rosti | The “I Don’t Eat Vegetables” Trick! 😂

Gajar Bhai said he wouldn’t eat vegetables… so we turned them into this super crispy, delicious rosti! 😋

📝 Ingredients:
1.5 cups finely shredded cabbage
½ cup julienned carrot
½ cup sliced red onion
½ cup grated paneer
½ tsp cumin seeds
½ tsp Kashmiri red chilli powder
Salt to taste
2–3 tbsp rice flour
Oil, for cooking

🥣 Dip:
Thick yogurt + black salt + herbs + fresh coriander

👩‍🍳 Recipe:
1️⃣ Mix cabbage, carrot, onion and paneer.
2️⃣ Add cumin, Kashmiri chilli powder and salt.
3️⃣ Squeeze gently to release moisture.
4️⃣ Add rice flour and mix into a moist mixture. No water needed.
5️⃣ Lightly oil a hot tawa and spread the mixture into a thin 5-inch round.
6️⃣ Cook on low heat until golden and crisp.
7️⃣ Flip gently and cook the other side until perfectly crisp.
8️⃣ Break, dip and enjoy! 🤤

Save this recipe for your next veggie craving! 💛

12/09/2026

**Cafe-Style Thick Cold Coffee with Ice Cream! ☕🍨✨**

Super thick, creamy, frothy, and absolutely indulgent! 🤎
That scoop of ice cream takes simple cold coffee to a whole new level of café-style deliciousness. 😍✨

**Ingredients:**

☕ 2 tbsp instant coffee powder
🍬 2–3 tbsp sugar (adjust to taste)
💧 3–4 tbsp warm water
🥛 1.5 cups chilled milk
🧊 4–5 ice cubes
🍨 1–2 scoops vanilla or chocolate ice cream
🍫 Chocolate syrup (for dressing the glass)

**Method:**

1️⃣ Dissolve instant coffee and sugar in warm water.
2️⃣ Pour the mixture into a blender.
3️⃣ Add chilled milk, ice cubes, and 1–2 scoops of ice cream.
4️⃣ Blend until thick, creamy, and beautifully frothy. ✨
5️⃣ Drizzle chocolate syrup inside the glass, pour in the cold coffee, spoon that extra foam on top, and enjoy! 🤎☕

✨ **One sip, and you’ll want this creamy, frothy goodness again!** 😋☕🍨

💾 Save this for your next cold coffee craving!
👇 Tag a cold coffee lover who can never say no to ice cream!

10/09/2026

When a little problem turns into a delicious solution 😋🍕

Potato Pizza | Instant Pizza

08/09/2026

🍫 Bounty Bar at home! 😍

That familiar favourite, made fresh in your own kitchen! ✨

Would you believe how simple this recipe is? 👀
Watch till the end to see how it turns out! ❤️

Follow for more easy & delicious recipes.

06/09/2026

🥔✨ CRISPY ALOO PINWHEEL SAMOSA ✨🥔

Crispy, flaky and delicious — a beautiful twist on the classic samosa! Perfect for tea-time, parties or whenever you’re craving something crunchy and flavourful. ❤️

📝 INGREDIENTS

For the Dough:
• 1 cup Maida (All-Purpose Flour)
• ½ tsp Ajwain (Carom Seeds)
• 2 tbsp Oil/Ghee (Moyen)
• ½ tsp Salt
• Water, as needed

For the Aloo Masala:
• 3 medium Boiled Potatoes, mashed
• 1 small Onion, finely chopped
• 1–2 Green Chilies, finely chopped
• 2 tbsp Fresh Coriander, chopped
• ½ tsp Cumin Seeds (Jeera)
• ½ tsp Red Chili Powder
• 1 tsp Coriander Powder (Dhania)
• ½ tsp Garam Masala
• ½ tsp Chaat Masala/Amchur
• Salt, to taste

For Frying:
• Cooking Oil, as needed

Save this recipe for your next tea-time treat! ❤️

Didi Ki Kitchen

09/10/2026

06/10/2026

27/09/2026

22/09/2026

16/09/2026

14/09/2026

12/09/2026

10/09/2026

08/09/2026

06/09/2026

Address

Website

Alerts

Shortcuts

Share

Category

Listing takedown request