Narra.havelock

Narra.havelock Welcome to Narra Cocktail Bar, where culinary creativity meets the art of mixology!

We're thrilled to have you join us in this exciting journey of flavors, melodies, and unforgettable experiences. At Narra, we're not just a cocktail bar – we're a celebration of creativity, culture, and connection. Indulge your senses with our meticulously crafted small plates that pay homage to local ingredients while taking your taste buds on a global adventure. Our cocktails are more than just

drinks; they're modern interpretations of beloved classics, each sip telling a story of innovation and passion.

10/05/2026

A sneak peek into how a normal day at Narra looks like for the team.

Chicken Karaage is a popular Japanese dish made with tender bite-sized chicken thighs marinated in soy sauce, ginger, an...
08/05/2026

Chicken Karaage is a popular Japanese dish made with tender bite-sized chicken thighs marinated in soy sauce, ginger, and garlic, then coated in corn starch which is then deep-fried until you can crunch and munch into it.

The key to this crunchy texture is double-frying—first at a slight low temperature to cook through, then at a much higher temperature for a crisp, golden finish.

This dish is paired with miso mayo, a small salad of radish,carrot and cabbage juliennes and togarashi powder.

Blooming Hibiscus is a cocktail that entails hibiscus syrup, gin , egg white and fresh lime. Refreshing and light.

Amethyst Iced Tea is a fresh, refreshing mocktail made with butterfly pea flower tea, fresh orange slices, fresh lime, a...
07/05/2026

Amethyst Iced Tea is a fresh, refreshing mocktail made with butterfly pea flower tea, fresh orange slices, fresh lime, and sugar. Butterfly pea flower is rich in antioxidants, especially anthocyanins, which help protect cells from oxidative stress and support overall wellness. It is also associated with stress relief and a calming effect on the mind. In addition, it is used as a natural colorant not only in cooking, but also in natural dyeing, the cosmetics industry, and art.

The crackle of caramel and the warmth of kheer, makes it a perfect match for a fusion Coconut Kheer Brûlée.
06/05/2026

The crackle of caramel and the warmth of kheer, makes it a perfect match for a fusion Coconut Kheer Brûlée.

26/04/2026

Come drop by to have the best cocktails on the island.

Your perfect Island spot. 🌴🍹🌊
22/04/2026

Your perfect Island spot. 🌴🍹🌊

Tuna tossed in pepper with a side of fries and mustard mayo dip. A perfectly curated platter.
12/04/2026

Tuna tossed in pepper with a side of fries and mustard mayo dip. A perfectly curated platter.

10/04/2026

Sound on for this one! Here’s what a bustling evening sounds like at Narra. Drop by if you haven’t.

Thai style fried rice (khao pad) originated from Chinese immigrants bringing stir-fry techniques to Thailand, merging Ch...
02/04/2026

Thai style fried rice (khao pad) originated from Chinese immigrants bringing stir-fry techniques to Thailand, merging Chinese wok methods with local Thai ingredients like fish sauce, lime, and chilies. It was popularized over 80 years ago, often used as a practical way to reuse leftover rice, particularly in popular variations like Khao Pad Rod Fai (Railway Fried Rice) and, later, in tourist-influenced pineapple dishes.

Source: Google

A tad bit of tanginess in life is quite necessary.
31/03/2026

A tad bit of tanginess in life is quite necessary.

The opening night of Cerulean Andamans, with the best team that put together all of it. Come visit us we’re open. (:
27/03/2026

The opening night of Cerulean Andamans, with the best team that put together all of it.
Come visit us we’re open. (:

Address

NO. 5, HAVELOCK ISLAND, VIJAY NAGAR
Port Blair
744211

Opening Hours

Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm
Sunday 6pm - 11pm

Telephone

+917695055859

Website

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