18/08/2026
Did you know every bite of Kolkata Biryani carries over 170 years of royal heritage? 📜👑
When the exiled Nawab of Awadh, Wajid Ali Shah, moved to Kolkata in 1856, his royal khansamas adapted the Lucknowi biryani by adding slow-cooked, spiced potatoes and eggs—creating the subtle, aromatic masterpiece we adore today. 🥔🥚🍖
At Heshel, we honor this legacy by using authentic spices, fragrant long-grain basmati rice, and slow Dum cooking to bring you the true taste of Metiabruz right here in Pune!
Taste history in every grain today:
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