03/11/2025
Galouti Kebab (Veg) :
Galouti Kebab originated in Lucknow, during the Mughal–Nawabi era. The original version was made with minced meat for the aging Nawab of Awadh, who had lost his teeth but loved kebabs. “Galouti” means melt in the mouth. Later, vegetarian versions were created using ingredients like soya, rajma, yam, or paneer, keeping the same soft, rich texture and royal Awadhi spices.
Veg Galouti Kebab is rich in protein, fiber, and aromatic Awadhi spices. it's royal, melt-in-mouth flavor a perfect blend of nutrition and Nawabi indulgence in a vegetarian form.
Straight from the royal kitchens of Lucknow to your plate Praju’s Kitchen brings the melt-in-mouth Veg Galouti Kebab, made with rich spices, and the warmth of ghee. Each bite carries that Nawabi aroma and homely touch, blending tradition with taste. A perfect example of how vegetarian food can be royal, flavorful, and full of love... just the way Praju’s Kitchen serves it! 💛✨
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