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Crafting (extra)ordinary moments in the lives of beer drinkers! Pouring locally, sharing globally!
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18/09/2026

Want to try a new style of beer this month?
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When we started the Craft Beer Resolution, we wanted folks to try out a new style of beer every month and decided to hold a meetup to deep dive into this style. For September, we already got done with the meetup for the German style- Weizenbock, a prominently alcoholic yet smooth wheat beer.
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Now, we get it that not everyone can come to the meetup. So, from this month on, we will have one keg of the Craft Beer Resolution beer available for takeaway at Downpour by Oi . For anyone who missed having it at the meetup, or just simply wants more of it (Whisky Flu , we’re looking at you), please go ahead and order it from Downpour.
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Bonus: Indawee Pandit has made some cool stickers and a postcard for the style, so pick up a growler at Downpour and get the merchandise.
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And for next month, try to come for the meetup. It is a fun one, and we would love for you to try it. Come, let’s explore the world of craft beer together with Craft Beer Resolution!

15/09/2026

This month’s Craft Beer Resolution took us to Chug Biergarten in Koregaon Park, where we deep-dived into Weizenbock, a style that sits on the alcoholic side yet drinks so smooth it barely feels like it. A fitting way to close out our German wheat beer exploration, after tasting our way through Hefeweizen, Dunkelweizen, and now Weizenbock.
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Ameya led us into the style history and background and Nikkhil (Whisky Flu)deep dived, breaking down the brewing science and the effort that goes into this style.
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Thanks for all who did show up for the meetup- it is good to see you guys! Couldn’t make it to the meetup, but still want to try this beer? Flo Brewery and Nightclub, Pune in Baner has their own take on the style that we did a side-by-side sampling of the Yavasura and Flo versions to see how they compare. For those who want it at home, we’re sending our Weizenbock to Downpour by Oi so you can grab it to take away.
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Weizenbock is our September 2026 style for Craft Beer Resolution. Try it, tag us, and tell us what you think
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(PS: Bock in German means a billy goat)

11/09/2026

When we decided to make a rice lager, both Partha and I (Ameya) were very clear about what the beer should be, and mainly what it should not be.

We wanted to make a beer that was very unassuming by design- no nonsense, nothing that would get attention to it, no challenging flavours or prominent aromas. Just a beer for the days that you are not thinking about beer.

A board game night, a tennis match, a video call to your friend who’s not in the same city as you, or a quiet evening by yourself- this beer is one that just lets you be in the moment. Recently, it has been my (Ameya) beer when I am attempting to learn the piano. It is a beer for days like this.

08/09/2026

Hello, we’ve been a little busy over the last few weeks, making the Yavasura map bigger!

🍺 New pouring stations across Pune
🍺 More spots in Kothrud
🍺 More places to find us in Mumbai & Nashik

See you guys at your nearest spot!

05/09/2026

Cherry On Top

What started as a wild idea: how do we brew a cake meant for adults?

An ode to a cake that we think has equal cultural significance in most of our childhood memories as anyone living in the Black Forest area of Germany.

The answer was a decadent pastry stout. This one has cocoa, vanilla, and cherries. Then, we put it on Nitro to push that creamy, cake-batter mouthfeel to the absolute limit.

Honestly, we didn’t know how you’d react. But you made this stout one of the highest-selling, most iconic beers in the Yavasura lineup. It is no longer just our Black Forest Stout. It is the crowning glory of our taps. The ultimate finale to a night out.

Meet Cherry on Top. 🍒

Same beer, just now with its own name. Because a beer this standout is not just a part of the lineup, it is the best part.

What do you think of the name?

03/09/2026

We’ve got a great beer for you to try this month — a Weizenbock. The September meetup of Craft Beer Resolution is happening this coming weekend.

Never had one before? You’re not alone. It’s a style that’s been out of the mainstream for a while, but honestly, it makes perfect sense for this weather. Slightly stronger than its cousins — Dunkelweizen and Hefeweizen — this is a complex, layered beer that we’ll explore together.

Brewed in collaboration with Nikkhil (Whisky Flu) for Yavasura and the folks at Ampersand Brewing, this batch is all about setting the stage to understand and enjoy more complex beers.

If you’re new here, Craft Beer Resolution is our monthly meetup where we dive into one beer style at a time — learning, discussing, and, of course, drinking it.

Join us for this month’s session.

Date: 12th September, 2026
Time: 5:30 PM – 7:00 PM
Place: Chug, Korgaon Park

26/08/2026

A walk on the tekdi with your dog on a Sunday.
A lazy afternoon at a coffee shop with your friends.
The feeling when holidays coincide, giving you a long weekend to rest your soul.
A walk through the bustling lanes of Ganj Peth, finding the best bread pattice in the city.
Appreciating the same neighbourhood tree that’s shielded you from the rain and the sun for years.

Moments like these make you pause and wonder: what a good life we have. It’s days like these that make living worthwhile.

For you, it might look completely different. A drive with your best friend. A post-run beer. A lazy afternoon with a good book. Or watching Ted Lasso with your partner.

Small joys make your day, but you have to slow down enough to notice them.

Daze Like This, our rice lager, is built for exactly these moments. It’ll quietly be there if and when you want it- unassuming in the background, letting the moment stay the main character.

What’s a small joy you discovered recently?

24/08/2026

What the hell is nitro in beer? 🍺

Nitro (short for nitrogenated) is a way of dispensing beer. Regular beer is carbonated and pushed out using CO2 which gives you the familiar fizz and head.
Nitro beer uses a mix of nitrogen and CO2 (together called “beer gas”). Nitrogen doesn’t dissolve easily in beer, so when it’s forced through a nitro tap’s restrictor plate, a disc with tiny holes, it creates a stream of micro bubbles.
This only works with nitrogen as CO2 dissolves too easily in beer, so pushing it through the same tiny holes would just give you foam, not beer.
Watch a nitro pour and you’ll see those micro bubbles “cascade” up the glass, and it’s why nitro beers look and feel so different.

The outcome? A noticeably creamier mouthfeel, and often a rounder, almost sweeter impression of the beer, even though the beer itself hasn’t changed. Same beer but with different gases will give a whole different experience!

Have you tried a nitro beer before? Black Forest Stout is available on nitro tap wherever it’s poured — go find your nearest one and tell us what you think 👇

19/08/2026

Craft Beer Resolution is all about gathering and discovering new styles of beer!

This time, we hosted the session at Reeth in Baner, and it was housefull! Thanks to everyone who could make it. We sampled 4 versions of Saison, a farmhouse style from the south of Belgium.

Along with a few of our own, we tasted Saisons from Bombay Duck Brewing and Ampersand Brewing The whole point of Craft Beer Resolution is to try various versions of the same style, brewed by different breweries.

For the month of August, we’re exploring Saisons and we recommend you try one this month and let us know how it goes! Both Bombay Duck Brewing and Ampersand have their Saisons in the market, and Stony Brewing also does a great one.

Got a Saison recommendation for us? Let us know below 👇

Address

Bibwewadi Industrial Estate, Shed 6, Pune Satara Road
Pune
411037

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.yavasura.com/

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