14/05/2026
Corn Palak from Papa, Biji, or Makhani — earthy, creamy, and fresh. This is Punjabi green comfort at its finest. Smooth, pureed spinach forms the base, slow-cooked with garlic, green chilies, and a touch of cream. Sweet corn kernels are folded in, adding little bursts of juiciness and texture in every bite. The result is a vibrant green curry that feels hearty but not heavy — wholesome without being boring. Perfect with naan, roti, or a bowl of steamed rice. No artificial greens. No shortcuts. Just real spinach, sweet corn, and honest Punjabi cooking. Available across Nashik, Nagpur, Pune, and Ahilyanagar.