The North East Store

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The North East Store An Online Store for original produce from NorthEast India- unique foods, traditional weaves & handicraft And miss it when they are away.

The North East Store was born of a simple fact: People love where they are from. We are a group of people from the North East of India who, through the course of our lives, have lived outside of the North East and missed Home and all its comforts. We found many others in the same predicament. For too long we made do with bringing back foodstuffs and other unique items back from our too few and far between holidays. Unfortunately, as much as we could carry, it was never enough. And when airlines rationed our check in luggage weight to 15kgs that was the last straw! So we thought... Hey, if you can't go Home, how about getting Home to you? Our store is an attempt to make you feel better by doing exactly that, bringing Home to you. The North East Store carries a selection of food items unique to the North East as well as Handloom and Handicrafts of the states of the region. We strive to showcase as many hard to come by products for people not native to the region to discover, learn about and enjoy. We at The North East Store source our products from local farmers & producers and NGOs, Government groups & Self Help Groups supporting local farmers, weavers and producers. All products are locally sourced, helping not only users find these products outside of the North East but also to expand the local nature of these products and get them out to a wider market not bound by physical markets.

Introducing our Anishi cakes- traditional fermented taro / yam leaf patties. Make your signature pork curries and other ...
14/10/2026

Introducing our Anishi cakes- traditional fermented taro / yam leaf patties. Make your signature pork curries and other Ao Naga delicacies with this condiment! DM for the link to order 🔗

09/10/2026

Here’s to a weekend filled with Lots on your Plate! Especially the kind of food that’s nourishing, comforting and reminds you of home!

Roselle pickle is another seasonal pickle where the tart fruit & tangy leaves both are pickled in a spicy-cum-sweet prep...
05/10/2026

Roselle pickle is another seasonal pickle where the tart fruit & tangy leaves both are pickled in a spicy-cum-sweet preparation! This pickle is sure to bring back memories of many tribal northeastern meals where the Roselle leaves are added to curries

28/09/2026

The Universe is giving you a ✨sign✨ DM to get that smoked pork ☺️

23/09/2026

Want to check out ALL the pickles that we have? Head to our website or DM us for the link!

You’ll find northeast style
🔸non-veg pickles,
🔸indegenous fruit and veggie pickles, bamboo shoot, axone, Sohphie
🔸spicy pickles - king chilli, bird’s eye and Dalle Khursani pickles!
🔸 dry fish and dry shrimp pickles

And more !!

A happy Khasi platter - minimal oil, fresh herbs, light and flavourful! Do share your Khasi food plates or tribal food t...
19/09/2026

A happy Khasi platter - minimal oil, fresh herbs, light and flavourful! Do share your Khasi food plates or tribal food thali pictures in the comments! We love looking at food too 😍

Classic Naga Pork curry but as a pickle! This pork pickle blends pork pieces with classic Naga flavours -dried bamboosho...
15/09/2026

Classic Naga Pork curry but as a pickle! This pork pickle blends pork pieces with classic Naga flavours -dried bambooshoot, dried red chili, ginger, garlic, Naga king chili, sichuan pepper, salt, mustard oil and vinegar. 🤤

Pork and Roselle Leaves is another classic curry combo, here it is as a pickle, blending juicy pork with fresh Roselle leaves, Sichuan pepper, King Chili, ginger, garlic, and mustard oil

Another classic pork curry combo, here this pork pickle blends shredded pork with tangy, fresh bamboo shoot, mustard oil, chilli flakes, vinegar, ginger, garlic, and salt.

This pickle captures the essence of pork with axone curry, blending pork pieces with the earthy, umami rich flavour of fermented soyabeans aka axone.

DM for the link to order these delicious Naga style pork pickles!

How to cook with bamboo shoot?🎋🎍 Which type to choose? Here’s a basic guide along with recipes!Fresh bamboo → Crunchy a...
11/09/2026

How to cook with bamboo shoot?🎋🎍 Which type to choose? Here’s a basic guide along with recipes!

Fresh bamboo → Crunchy and mild and fresh
Fermented bamboo → Soft texture, tangy & pungent taste
Dried bamboo → Chewy texture with concentrated earthy taste

No matter what you choose to cook your meal with, be assured the flavour will be enhanced 😃

08/09/2026

When gahori = happiness 😍 Simple pleasures!

05/09/2026

How would you describe fermented food esp to someone who has never tasted it? Drop your comments below 👇

Tangy, sour, pungent, “umami” are some of the words used to describe our northeastern fermented foods, but what exactly does fermented bambooshoot taste like? Or fermented fish? Or fermented soyabeans? So difficult to describe to those who have never tried them. All we know is fermented = flavour bomb!! 🤤

Address

Lumshyiap
Shillong
793001

Telephone

+916033046983

Website

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