Thirty Five years back, KANWAL started as a water mill on the banks of river Jehlum catering to the local market with the motto to provide 'honest spice' to people that cherished local aroma to add colours and taste to the fabled Kashmiri cuisine. Three decades later, we have grown into an industry with more than 135 crores [about 29 million US dollars] annual turnover with more than 80 percent
market share in Jammu and Kashmir, providing direct employment to 300 employees and indirect employment to more than 2500 families. Founded in state-of-the-art manufacturing facilities, innovative techniques, ever-improving research and development, rigorous quality control checks, constant efforts and endeavors, KANWAL FOODS has evolved as a quality player in the food sector in North India with an inherent ability to manufacture and export a wide range of basic spices powder, spice blends, ready-to-cook products and instant mixes and an "ever-growing appetite" for product diversification. Besides spices and other edibles, we also process, package and market Kashmiri pure saffron, cholesterol-free Kashmiri Acacia honey and packaged drinking water under the brand-name "Treish" (Drinking Water) in line with international standards. The growth of National Masala Mills, ever since its inception in 1977 has been driven by a "customer centric" approach, weaving-in the ideals of quality and authenticity, it has achieved excellence in terms of consumer satisfaction and market domination. Our products are available in the domestic market under the brand-name "Kanwal" (Lotus Flower) and Al Amin (The Honest One) in the international market.
