The Spirit behind BHARAT MASALA was Mr Jagjivandas Bhavsar, the pioneer in Masala Business. He was a freedom Fighter and for that, he was frequently imprisoned for a long period. He had the privilege to be in contact with Mahatma Gandhi. With very limited capital he started the Masala Business on 26th January 1953. it was just like a home product in the beginning. He was an expert in Mixing and Blending spices of a different variety. As honestly and Hard-working being his motto, he never compromised with quality. Hence he maintained the original flavour and aroma of the Indian spices within a very short time he captured the Local Market by Retail. Jagjivandas expired in 1968. Soon his Son Bharat Kumar look the whole responsibility of business on his shoulder. He was too young, but his mother Narmadaben helped him a lot to build up their business. For further expanding the trade he acquired a plot to set up his production unit with the state-of-art technology for cleaning, blending-roasting the spices right under his own supervision. He knows the Surati peoples taste for food. Not only that, he has a sound knowledge of Indian cuisine and culinary tradition. He opened a new outlet in 1996 near Chauta Bridge, the heart of Surat City. Now BHARAT MASALA is a bigger word and household name in Surat. In fact, it's a brand name in the region. It's a very long Journey even though BHARAT MASALA still maintains the name quality and standard to satisfy customers tastes. Now BHARAT MASALA crossed the national boundary and reached overseas countries like U.A.E. and the faraway U.S.A, CANADA, and the U.K.
