Vettooran Natura - Call us at 8129851947
Vettooran Natura is the leading food manufacturing company known for its quality products. The produce from the House of Vettooran Natura respects the Nature and Humans created by God. Food is an integral part which supports the human system. The Human digestive system is the most wonderful and divine creation of God. The moment we chew and swallow the foo
d, somebody in the system takes the right weight and thickness and sends the right quantity of enzymes required for digestion. Scientific world explains the brain controls the process, but if you go further asking who is giving this signal to the brain, nobody in the world has answered this question till date. The marvellous system created by God will have to be respected by every Human every minute every time they eat. Quality products given by nature which is also created by God will have to be consumed, doing the reverse every time is going against the will of God. Think of the Creator before you eat who has given you this wonderful Human system. Worshipping God is baseless, unless you enrich your own body with quality food. We often compromise the quality of food for price. Consuming food of low quality is like poisoning your children and going against the will of God.
100% Natural spices
1.TURMERIC POWDER
Best quality
Turmeric is known as a divine product for its Curcumin content which kills the bacteria in food. Curcumin value varies from 1%-7%. Turmeric from Palakkad district is known for the Curcumin value of 6%-7% which is used for medical purposes. Curcumin value of 3.5 and above are rated as good quality. Normal practice
Turmeric grown in your backyard will not give the Curcumin content required as it is dependable on the soil conditions. Turmeric powder in the prevailing market has only a Curcumin content below 2% which will not possess the quality of original turmeric which is why it is sold cheaper.
2.CHILLI POWDER
Best quality
Top quality chilli is procured from Bydagi which is situated along Karnataka-Andhra Pradesh border. The black soil in this location gives the best quality chilli in the world popularly known as Kashmiri chilli. Bydagi chilli is known for its deep saffron colour when broken apart which is a distinction from other chillies. Bydagi chilli is rated as the costliest in the world. Normal practice
Fourth and Fifth quality chillies which are highly infected known as Chowda chilli are mainly used for powdering in the industry to slash down the price. Chemicals like Red Sudan is used as an adulterant which is highly Carcinogenic (Cancerous). Second and Third quality whole chillies are dipped in Red Sudan tank to improve its colour and sold as hot chillies to retail shops which is also equally dangerous.
3.CORIANDER POWDER
Best quality
Best quality coriander powder is known as Double Parrot Coriander powder which is green in colour. The second quality is known as Single Parrot. Normal practice
Coriander available in the market are brown in colour which is sulphur treated. ‘Thana’ (food given to pigeons) which is also brown in colour is mixed along with sulphur treated Coriander. It is difficult to notice this adulteration with naked eyes when raw coriander is purchased from the shop. Brown coriander splits are added with ‘Thana’ and ‘Starch’ are used for powdering to reduce the cost.
4.CINNAMON
Best quality
The best quality cinnamon comes only from Sri Lanka which is known as Ceylon Cinnamon. It is light brown in colour, thin and soft and easily breakable. The sticks are rolled like a cigar with several folded layers. Quality of Cinnamon is defined by its low content of Courmarin. The Courmarin content of Sri Lankan Cinnamon is only 0.04% because of its soil and climatic conditions. Normal practice
Cassia cinnamon is the product available in the market which is cheaper and highly dangerous for the liver due to the 4-8% courmarin content. The Cassia Cinnamon looks like a thick bark rolled like a hollow tube. It is produced in Vietnam, Indonesia, China and also India.
5.BLACK PEPPER POWDER
Best quality
First quality Black Pepper are bold in size of 11.5 and when you bite, it will have a spicy heat taste of Piperine with a pungent smell. Normal practice
Second quality will have a mixture of various sizes of pepper. It will lack in pungent smell and spicy heat taste of Piperine. The common adulterant is ground papaya seeds and in Black Pepper powder even saw dust powder is used.
6.Cardamom
Best quality
The best quality Cardamom is of 8mm in size, parrot green in colour and free from colouring agents. The Cardamom varying from 5-7mm in size is rated as different qualities. Normal practice
The low quality cardamom are in sizes 4mm and above which also includes infected Cardamom and are also highly pesticide treated during farming .
7.CAMBODGE (KUDAMPULI)
Best quality
The best Cambodge (Kudampuli) is from the Southeast Asia, coastal Karnataka and Kerala states of India, west and central Africa. It thrives in most moist forests. The dried product has a distinctive sourness in taste. Normal practice
1.Cambodge (Kudampuli)is available in the market after the essence is being extracted which is dried and polished.
2.Used Cambodge (Kudampuli) are collected from different sources, repolished with charcoal, waxed or oiled and dried in sunlight which can cause serious diseases.
8.CLOVES
Best quality
The best quality dried cloves which are reddish brown in colour having unopened yellow golden flower buds with strong aromatic odour and free from added colouring agents. Normal practice
The other qualities are produce from Sri Lanka, blackish brown in colour and added with mineral oil.
