26/02/2026
Viral Paalputtu: The Healthy Millet Edition! ๐ฅโจ
Move over regular rice puttu the viral Paalputtu just got a major nutritional glow up!
Weโve swapped the usual flour for Ayurposhini Kodo Millet Puttu Podi, making this breakfast not just incredibly creamy and soft, but also packed with fiber and minerals.
Itโs the perfect blend of tradition, trend, and health. If you haven't tried making your puttu with milk and kodo millet yet, youโre missing out on a serious flavor explosion! ๐ฅ
Ingredients ๐
1/2 cup Ayurposhini Kodo Millet Puttu Podi
1/4 cup Grated Coconut (plus extra for topping)
1/4 cup Milk (boiled and cooled)
1/2 tsp Ghee
A pinch of Salt
How to Make It ๐ฉโ๐ณ
Roast: Dry roast the Kodo Millet Puttu Podi in a pan for 2โ3 minutes . Let it cool completely.
Mix: In a bowl, add the roasted powder, salt, grated coconut, and ghee.
Hydrate: Pour in the milk gradually and mix until it reaches a moist, crumbly consistency.
Pulse: For that extra soft "viral" texture, give the mixture a quick 5-second pulse in a mixer jar.
Chill: Let the mixture rest in the fridge for about 20 minutes, this helps the millet absorb the moisture perfectly.
Steam: Spread the mixture into a ghee greased plate or puttu kutti, top with more coconut, and steam for 15 minutes.
Serve: Slice into squares and enjoy the softest, healthiest Paalputtu ever!
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