KJ Home Appliance

19/06/2026

18/06/2026

Make cooking easier and healthier with this versatile Oil & Vegetable Strainer Set. Perfect for draining excess oil from fried snacks, washing vegetables, rinsing fruits, and straining cooked foods. The sturdy design, heat-resistant handles, and multiple size options make it a must-have kitchen companion for everyday use. Convenient, durable, and easy to clean – ideal for every modern kitchen!
✨ Suitable for: ✔ Frying & oil draining
✔ Washing vegetables & fruits
✔ Straining pasta, noodles & boiled foods
✔ Daily kitchen use

Available @
K.J Home Appliance
No.4, Ramnagar 3rd Street
Tiruppur - 641602
Ph - 8754238293
Website - kanaonline.in

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https://kanaonline.in/product/stainless-steel-colander-strainer-2/

17/06/2026

Make fresh and delicious homemade snacks effortlessly with the Pigeon Pasta Maker! Designed for convenience and durability, this versatile machine is perfect for preparing idiyappam, sandhagai, murukku, sevai, and various traditional snacks with ease. Its sturdy construction, easy operation, and hassle-free cleaning make it a must-have kitchen companion for every home. Enjoy authentic homemade goodness with perfect results every time!

Available @
K.J Home Appliance
No.4, Ramnagar 3rd Street,
Tiruppur - 641602
Ph - 8754238293
Website - kanaonline.in

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16/06/2026

Store your essentials in style with the elegant Abhinaya Small Thooku featuring an air-tight inner lid for better freshness and spill-free storage. Also available in beautiful Fancy Vennai K***a with Lid – perfect for butter, ghee, curd, pickles, and traditional kitchen use. Durable stainless steel finish with a classy traditional look for every modern kitchen! ✨

✅ Air-tight inner lid
✅ Premium stainless steel quality
✅ Compact & easy to carry
✅ Ideal for storing butter, ghee, curd & snacks
✅ Traditional design with modern utility

Available @
K.J Home Appliance
No 4, Ramnagar 3rd Street
Tiruppur - 641602
Ph - 8754238293
Website - kanaonline.in

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16/06/2026

Soft Sandhagai Using Pigeon Pasta Maker
Ingredients
1 tumbler idly rice
Water as needed for soaking and grinding
Salt – as needed
Oil – a few drops (optional, for smoother pressing)
Step-by-Step Recipe
1. Wash and Soak the Rice
Wash 1 tumbler of idly rice 2–3 times well.
Soak it in enough water for about 4 to 5 hours.
2. Grind the Batter
Drain the soaked rice.
Add little water gradually and grind into a smooth, slightly thick batter.
Add required salt and mix well.
Tip:
The batter should be smoother than dosa batter and slightly thicker than idly batter.
3. Prepare the Idlis
Grease the idly plates lightly with oil.
Pour the batter into the idly moulds.
Steam in an idly pot for about 10–12 minutes until fully cooked.
4. Prepare the Pasta Maker
While the idlis are still hot and soft, transfer them immediately into the Pigeon pasta maker.
Important:
Do not allow the idlis to cool completely, otherwise the sandhagai may break while pressing.
5. Press the Sandhagai
Start turning or operating the machine slowly.
Soft and smooth sandhagai strands will start coming out.
Collect them gently on a plate.
Serving Suggestions
You can enjoy sandhagai with:
Coconut milk and sugar
Lemon seasoning
Coconut tempering
Kurma or vegetable gravy
Coconut chutney
Tips for Perfect Soft Sandhagai
Grind the batter very smooth.
Do not make the batter too watery.
Always press while the idlis are hot.
If needed, grease the pasta maker slightly with oil.
Freshly made sandhagai tastes the softest and best.
TraditionalFood SoftSandhagai EasyRecipes HomemadeFood BreakfastRecipe RiceRecipe CookingAtHome HealthyFood IndianCooking

14/06/2026

Make fresh homemade paneer easily with this durable stainless steel paneer mould!
Perfect for shaping soft and firm paneer neatly with proper water drainage for restaurant-style results at home. Hygienic, easy to clean, and ideal for daily kitchen use. Available in multiple shapes and sizes for your cooking needs. 🧀🥛

Available @
K.J Home Appliance
No 4, Ramnagar 3rd Street
Tiruppur - 641602
Ph - 8754238293
Website - kanaonline.in

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13/06/2026

Idiyappam Using Pigeon Pasta Maker
Ingredients
1 cup rice flour
1¼ cups water
½ tsp salt
1 tsp oil
Extra flour for dusting
Coconut oil or sesame oil – little for greasing
Step-by-Step Recipe
1. Roast the Rice Flour
Dry roast the rice flour on low flame for 3–4 minutes until slightly warm.
Do not brown the flour.
2. Boil the Water
In a pan, boil:
1¼ cups water
Salt
1 tsp oil
3. Prepare the Dough
Switch off the flame.
Add the rice flour little by little and mix using a spoon.
When warm enough to handle, knead into a soft, smooth dough without lumps.
4. Prepare the Pasta Maker
Grease the inside of the pasta maker lightly with oil.
Use the idiyappam/sevai plate attachment.
5. Press the Idiyappam
Fill the warm dough into the pasta maker.
Grease idli plates or steamer plates lightly.
Press thin noodles in circular motion onto the plate.
6. Steam
Steam for 8–10 minutes on medium flame until cooked.
7. Serve
Serve hot with:
Coconut milk + sugar
Vegetable kurma
Coconut chutney
Sweetened coconut

11/06/2026

Steam, boil, cook & serve with the versatile Abhinaya Multi Purpose Stew Pan with Mini Idly Plates! 🍲✨ Perfect for making soft mini idlis, steaming vegetables, momos, dhokla, and much more. Made with durable stainless steel for long-lasting performance and even heating. The compact and multipurpose design makes it a must-have for every modern kitchen. Easy to clean, sturdy handles, and ideal for daily healthy cooking.
Mini idlis come out soft, fluffy, and delicious every time! 😍👌 Perfect for breakfast, snacks, and kids’ favorite mini meals.
Available @
K.J Home Appliance
No.4, Ramnagar 3rd Street,
Tiruppur - 641602
Ph - 8754238293
Website - kanaonline.in

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https://kanaonline.in/product/eco-idly-pot-20-idlies-4-idly-plates-of-5-pits/