My Kitchen Experiments

11/05/2026

Delicious and nutrition tikki from My Kitchen Experiments

Method
Mix 2 cup, puffed jowar flour/ jowar popcorn, 1 cup sprouts moong crushed, 1 cup washed oats,
Paste of green masala along with crushed coconut, jeera, salt, garam masala and chopped onions.
2 tbs ragi milk powder/ rice flour
Mix all ingredient, if required add little bit of water/ curd
Prepare tikki, shallow fry applying oil both sides
Saute it till it becomes crispy

11/05/2026

11/05/2026

What is cooking on my gas?
Please guess it
Recipe will be shared later.

10/05/2026

No chopped mango, no filling gumberries.
Method
Grate 500 kg raw mango, add 2 tbs sea salt and haldi.

Wash 250 gumberries, remove seed with salty fingers knife
Cut it into 2 / 3 part
Now mix gumberries and grated mango along with 50 gram sprouts.
Mix it nicely.
Rest it, till the methi sprouts soaked. Within 2 hours it will be sprouted/ soaked
For masala
Mix course texture of 50 gram methi, ( kuriya) 30 gram rai ( kuriya) , 10 gram coriander kuriya, 10 gram fennel ( course texture)
Now heat 200 ml mustard oil add hing
When it's heated pour into kuriya mixture.
When slightly cool add 100 gram red chilli powder.
After 10 minutes add 30 to 40 gram sea salt.

Mix every ingredients together
Cover it Keep it 24 hours rest.
Next day transfer into glass bottle.
Add required heated, cool oil in it, steering it
Your spicy pickle is ready

Kuriya means course texture of seeds without husk
This is our gujrati traditional methods.

Sprout methi in winter and dry it in sunlight
And whole year use it.
Within 20 minutes it will sprouts in warm water.

10/05/2026

Jowar flour Nankhatai from My Kitchen Experiments
Recipe link is shared on comment box
Please check it out🙏

09/05/2026

Whole jowar millet dosa with sprouts
Non fermented
Recipe link is shared
Please check it out on comment box🙏

08/05/2026

Sprouts ragi and sprouts chana sattu cookies from My Kitchen Experiments
Recipe link is shared on comment box
Please check it out🙏

08/05/2026

And this is Gujarat most favorite freshy gudkeri.
Recipe link is shared on comment box
Please check it out.

Kuriya means rough texture of ingredient without husk.

05/05/2026

Gujrati traditional chhundo
Method
Wash and grate 1 kg rajapuri mango
Add 2 tbs sea salt.
Adding sea salt, you will see more sour water in grated mango
So that you will see more gravy becoming after the prepared chhundo .
Cover it and rest it for 1 hours
After that add 11/4 to 11/2 cup powder sugar
Keep it covered, till sugar desolve in mango grated.
Then cover thin cloth, keep in full sunlight for 4 to 5 days.
Steering daily
Now add required red chilli powder, roasted jeera and cinnamon ( course texture)

Tip for it
I added 50 ml left over sour water from gudkeri when sugar powder added . Then sunlight process is done

So sweet and slightly sour taste and more gravy you realise.

04/05/2026

Raw mango chutney
Recipe link is shared please check it out on comment box🙏

03/05/2026

Rose syrup and rose ice cream
Recipe link is shared
Please check it out on comment box.