Nikunj Agarwal

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13/10/2026

Do you know Bengali cuisine is so much more than meat and fish? ✨ This chennar paturi is completely vegetarian and is so flavorful, try it today 🥰

Recipe- Chennar paturi
- 200g chenna
- 1 tbsp yellow Sarso
- 1 tbsp black sarso
- 3 green chilis
- 6 soaked cashews
- 2 tbsp grated coconut
- 2 tbsp dahi
- mustard oil
- salt
- banana leaves
Bengali food, Kolkata food, chennar paturi, easy recipes, pujo recipes, Durga puja

12/10/2026

These vrat sabudana momos will make your Navratri fasting feel like feasting!! 🥟✨ served with a vrat friendly chili oil too, things can’t get any better now! 🥰

Recipe- Vrat momos
- 1 cup sabudana soaked
- 150g paneer
- 1/4 cup coriander leaves
- sendha namak/ pepper
- 2 green chilis
- 1 inch ginger
- 1/4 cup crushed peanuts
* for vrat chili oil-
- 1/4 cup peanut oil
- 2 tbsp chili flakes
- 3 tbsp coriander
- 2 tbsp crushed peanuts
Navratri vibes, sharad navratre, vrat, vrat food, vrat recipes, sago, sabudana momos, dumplings

10/10/2026

Pesto butter!! 🧈 🍃
Just one spoon of this and you’ll find excuses to put it literally on everything!!

Made in my Tefal Grindmax HD, comment down “link” to get the product in your dm 💫

Recipe- pesto butter
-300g butter
-100g basil
-3 garlic cloves
-salt pepper
-1/2 lemon juice
-30g walnuts
-25g cheese
-20g olive oil
Pesto, pesto pasta, pesto butter, Italian recipe, easy recipes, spreads

06/10/2026

Misal pav! ✨🥯
The secret to a good zanzanit misal pav is the tarri, it has to be fiery comforting all at the same time and this recipe of misal pav will be your new favourite breakfast! 🍛

Full recipe mentioned in caption below!
Misal pav, Maharashtra food, Mumbai street food, street food, easy recipes

If we had every hour to explore Delhi’s must-try food places, these are the ones I’d take you to 😉Comment down your favo...
05/10/2026

If we had every hour to explore Delhi’s must-try food places, these are the ones I’d take you to 😉

Comment down your favourite which I missed out! ✨
Delhi, Delhi food guide, Delhi street food, food blogger

04/10/2026

Spinach Banchan- Sigeumchi Namul!! 🥬✨

If you want to include more greens in your meal then this dish is the best way to do it, it’s super quick and such a tasty Korean side dish best served over rice! 🍚

Recipe- spinach banchan
- 450g spinach
- 1.5 tsp sesame oil
- 1 tbsp sesame seeds
- 2 garlic cloves
- 1.5 tsp soy sauce
- green onions
- salt
Korean recipe, Korean food, banchan, spinach banchan, easy recipes, spinach recipes, side dish

02/10/2026

Mushroom Parmesan Gnocchi! 🧀🥔

This is the kind of meal that fixes a bad day, one bite of it and you’ll be lost in that silky cheesy goodness!!

I made this with D’lecta authentic Italian Parmesan, it’s imported straight from Italy and honestly it’s no pasta without Parmesan ✨

Recipe- Gnocchi
- 300g boiled potatoes
- 100g flour
- 150g mushrooms
- salt pepper
- 1 tsp oregano
- 45g Parmesan cheese
- 200ml cream
Mushroom pasta, gnocchi, eggless gnocchi, Parmesan cheese, Alfredo, Italian, Italian recipe

The 3rd quarter of 2026 was all about working on your dreams and slowing down a little 🌄🎥
29/09/2026

The 3rd quarter of 2026 was all about working on your dreams and slowing down a little 🌄🎥

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