09/07/2026
Crispy Onion Pakoda (Pyaz Bhaji)
Ingredients
Onion – 2 large (thinly sliced)
Besan – 1 cup
Rice flour – 2 tbsp
Red chilli powder – 1 tsp
Turmeric – ¼ tsp
Coriander powder – 1 tsp
Ajwain – ½ tsp
Salt – to taste
Chopped coriander – 2 tbsp
Green chilli – 2 (finely chopped)
Hot oil – 1 tbsp
Water – as needed
Method
Mix onions with salt and let them sit for 10 minutes.
Add all dry ingredients and hot oil.
Sprinkle just enough water to coat the onions (don't make a thin batter).
Fry small clusters in medium-hot oil until deep golden and crisp.
