19/09/2026
GOBI MANCHURIAN
INGREDIENTS
1. Pasumark Sanjeevi Cold Pressed Groundnut oil - 2 Cup
2. Pasumark Sanjeevi Cold Pressed Gingelly Oil - 1/2 Cup
3. Cauliflower - 2 flowerets
4. Ginger Garlic Paste - 5 tbsp
5. Maida - 1 Cup
6. Corn Flour - 1 Cup
7. Ketchup - 4 tbsp
8. Red Chilli Sauce - 3 tbsp
9. Soy Sauce - 2 tbsp
10. Chopped Ginger - 1 inch
11. Chopped Garlic - 5 tbsp
12. Chopped Onion - 1 to 2 bulb
13. Tumeric Powder - 1 tsp
14. Chilli Powder - 1 tbsp
15. Garam masala - 1 tbsp
16. Salt - to taste
PROCEDURE
1. Make a batter using maida , corn Flour, ginger garlic paste, salt, Tumeric powder, garam masala and chilli Powder.
2. Coat the cauliflower well and deep fry it in Pasumark Sanjeevi Cold Pressed Groundnut oil.
3. To make the Manchurian base , add Pasumark Sanjeevi Cold Pressed Gingelly Oil to a kadai and cook the garlic , ginger and the Onion.
4. Once done, add all the sauces and let it simmer. The add some water to cook it well.
5. When the sauce starts to boil and chicken, add the fried Cauliflower and coat the sauce well.
Enjoy it with hot rotis and Naans.
