https://saynasafir.com/contact-us/

Sayna Safir co., Tehran (2026)

16/04/2023

Saffron, the most precious spice in the world.

03/03/2022

Sayna Safir Certifications:
EU certificate

Organic Certificate for:
, , , and

02/03/2022

Sayna Safir Certificates:
Food Safety System Certification 22000

Scope: and and

01/03/2022

Sayna Safir Certificates:

Accreditation Certificate

18/10/2021

Our wonderful Damask Rose Water (steamed distillate pink rose) is made purely from rose petals grown and picked in the heart of 5000 hectares of rainfed in the south of Iran and steam-distilled in the centuries-old method employed by the petal growers. This means that the water retains as much of the precious rose oil as is possible giving it its subtle smell and healing properties. It’s rich in antioxidants, polyphenols and vitamin C that fight aging and restore skin health. It also balances oil, reduces redness, tones, hydrates and contains anti-inflammatory properties while it visibly .
This comes directly from the freshly picked manually, is made for people eager to use a 100% natural_product to cleanse their skin or using in the cookery. The Persian is obtained by only steam distillation (without solvent) of a lot of flowers of the "Rosa DAMASCENA" ( ).

Very important, it contains no chemical preservative because it naturally contains a high content of ethyl alcohol obtained by the distillation itself. We put a preservative in tiny quantity to prevent microbes.

It has of course an anti-inflammatory, anti-allergic effect, allows to clean deeply the skin before the application of any skin creams, the scent of the rose released after evaporation of the alcohols leaves a delicate perfume and is very soothing. If you want to use it as skin spray, this water of rose also has a refreshing effect during high heat, application, in this case, needs to be spray directly on the face (avoid eyes).

Note: Our rose water is natural and very concentrated, if it is too concentrated for you, you can dilute it with commercial mineral water.

16/10/2021

are used for their , as well as a form of decoration. They appear in sweet and savory recipes – particularly in and , where meats such as quail are traditionally accompanied with rose petal sauces. In order to increase their taste, We recommend preparing dried flowers in a sugar glaze before using it to decorate the dishes.
The has been valued for its beauty and its perfume for thousands of years. Because deteriorates rapidly with exposure to sun and wind, the content is highest on the first morning when the flower opens. Edible Rose petals picked for distillation are picked manually, day by day, at or just before sunrise.
The distinctive scent of the rose derived from acyclic monoterpene alcohols, geraniol (up to 75%), citronellol (20%) and nerol (20%), and long-chain hydrocarbons like nonadecane or heneicosane (up to 10%). An important trace component of rose oil is beta-damascenone. Even though this chemical makes up only 0.01% of the weight of the rose, its presence or absence determines the appeal of the rose.
Rose Petals Uses are very numerous and can be used as , Garnish, , infusion, or as ingredient of your !

16/10/2021

Did you know that drinking can help beat the winter blues?!

can tackle a runny nose and the anti-inflammatory properties ease coughing. Healthy antioxidant compounds help the immune system fight bacteria and infections.

Roses were used in ancient times as a medicine to heal a variety of sicknesses including menstrual cramps and chest and abdominal pain. It was also used to help digestion and overcome fatigue.

The Vitamin C in gives a boost to skin, nails and hair.

Rose Buds also offer emotional support – studies showing it helping with grief, depression, insomnia and anxiety.

Health plays an increasing role in our lives so treat yourself to a delicious boost!
🌸
Produced by , these rosebuds have a heady aroma. While they may be better known for their fragrance, the bitter taste of these rosebuds is intense. It is recommended they be used sparingly and in concert with other spices.

offer the perfect counterpoint to most desserts. They also go well in savory foods along with other strong spices such as pepper, cumin, cinnamon, clove, and garlic. Ideal in slow-cooked stews or recipes for poultry or lamb. add a delightful fragrance to tea.

15/10/2021

This type of saffron that called A++, is the highest quality of all types of saffron in terms of the power of color, taste and aroma. It is classified in the category of all red saffron and the biggest difference of this type of saffron with other types is in longer filaments, thicker stigma, less powder and broken filaments, from other types of all red saffrons. And also, this grade has more , and in lab reports from other types of saffrons respectively these are reasons for the , and of the .

This type of saffron, in addition to being three separate branches of the stigma and without any additional roots (cream), has two other characteristics:
- First, the saffron must be coarse and the heads must be wide.
- Second, it should be dried straight and without bending and should not have any frosting.

Features of Super Negin Saffron A++:
* Don’t be dark.
* No sticky pieces.
* The three branches of the stigma are completely separated.
* The ends of the stigmas should not be white.
* The stigma is the largest.
* Dried directly and without frosting.

This type of saffron is more popular in different countries, which has made this type of saffron more exportable.

Note: About 100 kilos of saffron flowers have been arranged to get about less than 1 kilo of super negin saffron.

For more information and free buy consulting contact us on :
[email protected]
WA: +989123781860

14/10/2021

Super Negin saffron production at company:
To manufacture high-quality saffron special conditions are needed, such as having very rich soil along with special knowledge and know-how to grow such strong flowers that process to premium .
The processing steps include harvesting, stigma separation, drying, testing, sorting, packing, and selling.
1• Harvesting
We cultivate Iranian saffron onions that are the strongest exist in the world on the virgin soil of Iran agricultural lands that has the most appropriate height and best climate condition for growing first-grade saffron.
At , we use advanced machines to comply with all standard principles, this processing care has enabled our company to produce the highest quality original saffron and also to receive many ISO standard certifications.
We collect saffron flowers at dawn and before sunrise by hand and move them to the manufacture to separate the stigmas and roots.
2 • Stigma separation
The next step that needs professional knowledge is to detach the from the in a way that stigma detaches without stretching and breaking from the length.
Sayna Safir experts choose the largest red stigmas that the lower parts of their strands are connected, and completely separate the red stigma from the white part (root) and the yellow part (cream) and no red color remains in it.
We are very careful to each stigma to ensure the quality to address consumers' expectations.
The bigger the stigmas, the greater the quality and coloring power, and the more expensive the price, also the name changes to saffron.
3• Drying
Immediately after separating the saffron, the drying operation should be done. The method of drying saffron determines the quality and final value of saffron.
Our skilled personnel has the specialized knowledge and experience to give saffron the heat with the exact degree to dry without shrinkage and curving in the length.
The extraordinary aroma of saffron is produced during drying due to the hydrolysis of compounds and the release of safranal.
Read more at our blog: www.saynasafir.com/blog

13/10/2021

saffron is the most valuable type of saffron in the world saffron market and is a superior version of .
Super Negin saffron is cultivated and harvested only in farms that have favorable climates and fertile land, so this premium doesn't grow in every condition.
In addition to being the largest producer of saffron, Iran also produces the most excellent types of saffron in the world.
The most luxurious and the highest quality type of Negin saffron is Super Negin saffron.
This type of saffron has a very beautiful appearance, and strong color that makes it the most in the world, it’s unparalleled in beauty and unrivaled in quality.

Super Negin Saffron quality:
, , and rates in Persian are above the ISO-3632 standards which made it have the best aroma, flavor, and color among all types of saffron.
There is no yellow part or cream in this type of Saffron.
In the classification of , if the much taller stigmas are collected which the tips of them are bulkier and thicker, this type of Saffron is called Super Negin or that is the most expensive and the finest kind of Saffron.
Super Negin saffron stigmas' are larger than usual, the extremely large stigma One of the characteristics of this type of saffron.
To collect Super Negin saffron, farmers separate the red and large breeds, whose lower parts of the strings are connected.
Approximately 100 kg of saffron flowers has been arranged to obtain approximately 1 kg of Super Negin saffron.
Super Negin saffron is the best saffron available in the world market that has many fans all over the world, especially in the Arab countries, West European countries, and China.

Free consulting: [email protected]

12/10/2021

If you are planning to buy , you may be wondering what is the best Iranian saffron for your needs. All have their properties, but saffron is the highest grade of saffron.
In this type of saffron, three strands of stigma are connected, which makes the stigma strands coil inside each other and look bulkier and more beautiful. The most important factors that determine saffron value are its color, aroma, and taste that in Negin saffron all of these factors are above the ISO 3632-2 scale.
, and rates in Negin saffron are as below:
• Crocin that causes saffron coloring, of about 220 to 240.
• Safranal that causes saffron flavor, of about 50
• Picrocrocin that causes saffron special taste, of about 95.

For new saffron wholesalers or retail Persian saffron sellers in other countries, distinguishing Iranian saffron classification and differentiation between Saffron, , , and is not easy. It is better to first know the general appearance of saffron so that we can easily recognize Negin saffron when necessary:
Negin saffron characteristics:
• Negin size:
Premium Negin saffron is unified in size and shape and also is at least 1.5 centimeters tall without any Pushal or Sargol saffron.

• Negin shape:
Its stigmas are completely large, separate, and in the shape of a trumpet that narrows in the lower parts, physically straight, without any wave, and at least 1.5 centimeters tall, all in the uniformly deep red color.

The difference between Negin saffron and super Negin saffron:
Negin and Super Negin have a slight difference in quality, the Negin has a large all red stigmas and a high coloring power but super Negin saffron is a uniform collection of the extreme height stigmas with the highest coloring power possible.
difference between Negin saffron and Sargol saffron.

Saffron company is one of the largest saffron producers in Iran, which carries out all stages of its saffron production from cultivation to packaging completely independently and without any intermediaries.
For more info pls kindly visit our website: www.saynasafir.com

11/10/2021

is dried in such a way that the strands are red and bulky and usually consist of strands of red and yellow parts.
Its coloring power is about 170 to 250 degrees, which is less than and Negin/SuperNegin saffron due to the presence of cream. But it has more coloring power than Daste/Bunch saffron.
In general, Poushal saffron has an acceptable coloring power for cooking.
Also, the amount of crocin and safranal in is lower than other types of saffron and Negin saffron in terms of quality.
is usually divided into the following 3 quality grades based on the amount of strands curliness, the amount of cream attached to it, as well as the size of the strands.
Familiarity with these three categories when buying Pushal saffron can help you.
:
• Grade A+ / Pushal Qalamdar saffron
This type is one of the best types of Pushal saffron in which the stigmas are thick, smooth, and elongated, and as a result, they have less curliness than other types of Pooshal saffron and have a higher coloring power. The amount of yellowness or cream in this type of Pushal saffron is less and the strings are larger. Among the characteristics of Pushal Qalamdar saffron, the following can be mentioned:
• Deep orange color
• No pieces stuck together
• The ends of the are white
• The stigmas are thick
• The stigmas aren't wavy
• The ends of the stigmas are connected
Pushal saffron that we offer has the following standards:
1. (staining power) about 225
2. (taste and smell) about 50
3. (bitterness) about 85
4. humidity below 7%

• Grade A / Ordinary Pushal saffron
This type of Poushal saffron has a wavy stigma with normal thickness and more cream and has a much better aroma and taste than the weak type.

• Grade B / Weak Pushal saffron
The stigmas of this type Poushal saffron are very weak, brittle, and thin. The reason for the formation of this group is insufficient water, unsuitable soil, and weak saffron bulbs.

Contact us for information on the price and free consultation on buying saffron:
WA: +989123781860
Mail: [email protected]

Sayna Safir co.

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