Culinary Tours of Iceland: First Trip Aug. 19th-26th, 2012 http://www.jodyeddy.com/site/2012/05/06/join-us-for-our-inaugural-culinary-tour-of-iceland-august-19th-26th/ Hosted by cookbook author and food writer Jody Eddy and Icelandic chef Kjartan Gislason, each day is designed to ignite your senses, fuel your dreams, and inspire your sense of adventure. Between dips in geothermal pools, afternoons
of Icelandic horseback riding, and sailing tours of remote northern islands, you will be introduced to many of the traditional food producers Jody is profiling in the Icelandic cookbook she is co-writing with chef Gunnar Karl Gislason. These visits will provide one-of-a-kind opportunities to learn about the fascinating culinary history of Iceland from the people who are sometimes single-handedly preserving their nation’s traditions. Jaw-dropping vistas of thunderous waterfalls, snow-capped mountains, and smokey geysirs will exalt our imaginations as unforgettable meals with some of Iceland’s most celebrated chefs sate our appetites. We invite you to join us on this unforgettable Arctic culinary adventure!
