28/01/2026
Onion skins, avocado pits, hibiscus, cabbage leaves —
what is usually discarded becomes color, culture, and living process.
In this workshop we work with kitchen by-products to explore
fermentation and natural food dyes as acts of transformation.
We cook, ferment, extract color, and listen to what food leaves behind.
📍 Mexico
♻️ Food waste as material
🫙 Fermentation, biomaterials & natural dyes
🤲 Collective making
Come turn leftovers into living matter.
