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EPIC FCSI EAME  Liverpool – A Truly Special ExperienceI’ve just returned from the EPIC FCSI meeting in Liverpool, and I ...
02/06/2026

EPIC FCSI EAME Liverpool – A Truly Special Experience

I’ve just returned from the EPIC FCSI meeting in Liverpool, and I can honestly say it was an experience of inspiration, collaboration, and support unlike any other.

What made it so special? Perhaps it was the fact that, together, we allowed ourselves to be positively “contaminated” by new ideas, different perspectives, and a shared commitment to creating something innovative, meaningful, and unique.

I am proud to be part of this incredible group of young professionals. This gathering felt like the first brick in what will surely become an exciting and impactful journey.

Who are the young consultants of our industry?
What do we want to create?
What tools do we need to increase our visibility and develop solutions that truly add value?

One thing is certain: our greatest opportunity right now is knowledge sharing and collaboration.

The energy, passion, and willingness to support each other that I experienced in Liverpool confirmed that we are building something important together.

We are an exceptional group, and this is only the beginning.

Go EPIC! Go FCSI!💪🏻

Thanks to:
Moritz Katz
Juan Umbert Rosselló
Petra Laube
Giorgia Lardner
Cédric Gaglio
Adria Colominas i Bigorra
Óscar Pastor
Marta Cebrián López - FCSI
Maxime Jansen
Hakima Kettani
please add who I forgot😅

Special thanks for this opportunity: Frank Wagner (FCSI) and Julian Edwards



Collaboration Networking KnowledgeSharing FoodserviceConsulting HospitalityConsulting FutureLeaders ProfessionalGrowth Community Inspiration Liverpool ConsultingExcellence BuildingTheFuture Teamwork IndustryLeadership NextGeneration

13/01/2026

Today in Istanbul, together with , we met our client for a brand-new, exciting opening in Antalya—right in the city’s most in neighborhood. 🔥🌴

We got straight to work: with our partner we installed a M9 double-vat GAS fryer, delivered a first training session, and then supported the team step by step to build recipes, fine-tune production, and optimize workflow. The goal? A strong, consistent setup from day one. 💪🍟

And while Antalya is getting ready… we can already say it: a new star is coming to Istanbul. ⭐️
They’re on their way! 🚀

Superfry M9 – a real service boost

✅ Double vat = full control: separate products/flavors and handle rush hours smoothly.
✅ Gas power = fast recovery: stable temperatures and quick response during peak service.
✅ Smoother production flow: better consistency, less waste, higher output.
✅ Training + recipes = repeatable results: not just an installation—it’s a method.

📍 Istanbul → Antalya
👥 Teamwork: + +
🍟 Focus: performance, quality, consistency

Antalya Istanbul NewOpening FoodService RestaurantOpening KitchenOptimization TeamWork

21/12/2025

🌅 This morning, at dawn, I stepped into Patrick Bertagno’s workshop
Master artisan, guardian of ancient knowledge and genuine passion.

🍞 Only live sourdough starter, no shortcuts.
⏳ Long fermentation times, precise gestures, expert hands.
🎄 I’m taking you behind the scenes of the Classic Panettone, the real one.

✨ Incredible aromas filling the workshop
✨ Quality you can see… and taste
✨ Pure craftsmanship, made of care and deep respect for the raw ingredients

Guys… it’s mind-blowing.
This isn’t just a panettone.
It’s craftsmanship, culture, and passion taking shape.

👇 Watch the video and tell me if you don’t feel all of this.

Indirizzo

Belluno
32100

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