Cimbali

Cimbali Innovative and high performance professional coffee machines. An iconic Made in Italy brand of excellence since 1912.
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1912
Giuseppe Cimbali opens a copper-processing shop in the centre of Milan.

1930
The production of coffee machines branded LaCimbali begins (Rapida). The technology of that time is based on a vertically positioned boiler.

1947-1950
With the spread of electricity and the advent of the lever to produce coffee cream, also LaCimbali's machines undergo a technological revolution (Ala, Gioiello and

Brillante).The lever is a real technological revolution because it creates the necessary pressure to extract everything that gives taste, aroma and body to a cup of coffee.

1955-56
The company launches Granluce, equipped with the hydraulic group (patented) able to facilitate and reduce the barista's workload because makes the delivery completely automatic. This innovation allows LaCimbali to enter new foreign markets.

1962
Pitagora wins the prestigious “Compasso d’Oro” for its strikingly modern design, characterized by simple, clean lines, created by the Castiglioni architects. It is still today the only coffee machine to have won the “Compasso d’Oro”.

1970-1979
The company, in the collaboration with Rodolfo Bonetto, designs historic models such as M15 and M20. With these models the machine working side becomes more important than the rear bodywork.

1992
The Dolcevita series of superautomatic machines further refines the concept of total automation: the machines ensures excellent and consistent in-the-cup results contributing to the spread of the espresso culture in the world, especially in those markets that are not accustomed to the taste of Italian coffee.

2011
The M39 TE opens a new chapter because of its advanced electronics, which allows, for example, extensive connectivity (Wi-Fi and Bluetooth) and its technological innovations among which the Turbosteam Milk4 stands out.

2012
Evolution of the M39 series, the M100 features thermocontrolled independent coffee boilers where the preheated extraction water arrives (GT system), the HD system to personalise the extraction water pressure and touch screens for the beverage selection as well as advanced electronics, a USB port, the Smart Boiler technology and the Turbosteam Milk4. In 2012, Gruppo Cimbali celebrated 100 years of activity by inaugurating MUMAC, the first museum entirely dedicated to the professional espresso coffee machines.

2015
Launch of the new superautomatic machine S30, able to brew a wide range of coffee, milk and chocolate based drinks. Equipped with a revolutionary display touch screen of 10.4”, the full-automatic S30 offers infinite possibilities to personalize the drinks. S30 won the international Red Dot Award – Product Design 2016, one of the most important prizes in the world of design.

03/06/2026

🎬 Tech It Easy — Episode 4

Hot or cold, every recipe deserves the right milk texture. 🥛

With S60, milk preparation becomes automatic, consistent and easy to manage throughout the day.

Whether for hot or cold milk-based drinks, the system adapts to every recipe while maintaining high-quality frothing at every temperature.

And thanks to the automatic cleaning cycle after every beverage, workflow stays smooth and effortless.

Because great coffee experiences should feel simple.

👉 Discover S60

☕ When technology meets everyday coffee culture.Introduced in 2005 and designed by G. Salvemini, the LaCimbali M39 Dosat...
29/05/2026

☕ When technology meets everyday coffee culture.

Introduced in 2005 and designed by G. Salvemini, the LaCimbali M39 Dosatron brings together advanced electronics, connected workflow and versatility in the cup.

With Wi-Fi and Bluetooth integration and the ability to prepare different hot milk recipes, M39 represents a new step in the evolution of espresso machines.

Over the years, it also became an iconic presence across the Italian Autogrill network, accompanying coffee breaks and journeys all along the country.

18/05/2026

☕ London in full coffee mode.

At London Coffee Festival, coffee becomes a shared experience, shaped by people, ideas and energy across every corner of the event.

From latte art throwdowns to live demos, guest takeovers and partner activations, each moment brings a different perspective on coffee culture.

Throughout the festival, machines across the stand come to life together with roasters and partners including , , , , , and .

From M200 and S60 to Supera and S-Lite, every setup becomes part of the experience.

👉 Watch the highlights



☕ A classic space, renewed with precision.At the Huating Hotel in Shanghai, LaCimbali M40 becomes part of a new chapter,...
12/05/2026

☕ A classic space, renewed with precision.

At the Huating Hotel in Shanghai, LaCimbali M40 becomes part of a new chapter, bringing consistency, control and reliability to every cup.

Designed to support daily service with intuitive interaction and stable performance, it fits naturally into environments where quality is expected every time.

Because some standards never change; they evolve.

At the Ritz-Carlton, Wuhan, at 330 meters above ground, the M200 ensures precision and consistency even during peak hour...
05/05/2026

At the Ritz-Carlton, Wuhan, at 330 meters above ground, the M200 ensures precision and consistency even during peak hours.

Designed for high-performance, it delivers exceptional quality in every cup without compromise.

Innovation, design, and reliability, all in one machine.

☕ When design meets functionality.In 1971, LaCimbali introduced M15, designed by Rodolfo Bonetto, a machine that redefin...
30/04/2026

☕ When design meets functionality.

In 1971, LaCimbali introduced M15, designed by Rodolfo Bonetto, a machine that redefined ergonomics behind the bar.

Its lateral openings improved usability and workflow, while shaping a distinctive “C” profile that would become a signature element in LaCimbali design.

A detail that became an icon.

22/04/2026

🎙️ The Voice of Coffee – Episode 10

☕ Sometimes, the best results come from the simplest things.

A smooth workflow, intuitive tools, and the confidence to focus on what really matters: the experience in the cup.

With Elective, the grinder and machine work together, automatically adjusting grind and dose, supporting consistency and precision in every extraction.

Because when everything flows effortlessly, great coffee becomes a natural result.

👉 Watch the video and discover coffee from Elective’s point of view.

13/04/2026

☕ A step forward in espresso history.

In 1947, LaCimbali introduced Ala, one of the first horizontal espresso machines, designed to align multiple groups and integrate a cup warmer.

With its minimalist design inspired by rationalism and its distinctive “Victory” brewing group, Ala reflects a moment of transformation in both technology and aesthetics.

Because every innovation builds on what came before.

08/04/2026

☕ When everything speeds up, precision matters even more.

M200 is designed to handle peak hours with consistency, stability and control, shot after shot.

Because great coffee doesn’t slow down when the bar gets busy.

☕ Two days. One shared experience.Grind Chronicles brought together people, ideas and perspectives around coffee grindin...
31/03/2026

☕ Two days. One shared experience.

Grind Chronicles brought together people, ideas and perspectives around coffee grinding, from technique to tasting.

A moment to connect, explore and see coffee from a new point of view.

Swipe through to relive it 👉

Indirizzo

Binasco
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