Cimbali

Cimbali Innovative and high performance professional coffee machines. An iconic Made in Italy brand of excellence since 1912.
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1912
Giuseppe Cimbali opens a copper-processing shop in the centre of Milan.

1930
The production of coffee machines branded LaCimbali begins (Rapida). The technology of that time is based on a vertically positioned boiler.

1947-1950
With the spread of electricity and the advent of the lever to produce coffee cream, also LaCimbali's machines undergo a technological revolution (Ala, Gioiello and

Brillante).The lever is a real technological revolution because it creates the necessary pressure to extract everything that gives taste, aroma and body to a cup of coffee.

1955-56
The company launches Granluce, equipped with the hydraulic group (patented) able to facilitate and reduce the barista's workload because makes the delivery completely automatic. This innovation allows LaCimbali to enter new foreign markets.

1962
Pitagora wins the prestigious “Compasso d’Oro” for its strikingly modern design, characterized by simple, clean lines, created by the Castiglioni architects. It is still today the only coffee machine to have won the “Compasso d’Oro”.

1970-1979
The company, in the collaboration with Rodolfo Bonetto, designs historic models such as M15 and M20. With these models the machine working side becomes more important than the rear bodywork.

1992
The Dolcevita series of superautomatic machines further refines the concept of total automation: the machines ensures excellent and consistent in-the-cup results contributing to the spread of the espresso culture in the world, especially in those markets that are not accustomed to the taste of Italian coffee.

2011
The M39 TE opens a new chapter because of its advanced electronics, which allows, for example, extensive connectivity (Wi-Fi and Bluetooth) and its technological innovations among which the Turbosteam Milk4 stands out.

2012
Evolution of the M39 series, the M100 features thermocontrolled independent coffee boilers where the preheated extraction water arrives (GT system), the HD system to personalise the extraction water pressure and touch screens for the beverage selection as well as advanced electronics, a USB port, the Smart Boiler technology and the Turbosteam Milk4. In 2012, Gruppo Cimbali celebrated 100 years of activity by inaugurating MUMAC, the first museum entirely dedicated to the professional espresso coffee machines.

2015
Launch of the new superautomatic machine S30, able to brew a wide range of coffee, milk and chocolate based drinks. Equipped with a revolutionary display touch screen of 10.4”, the full-automatic S30 offers infinite possibilities to personalize the drinks. S30 won the international Red Dot Award – Product Design 2016, one of the most important prizes in the world of design.

☕ Milan, 2021: M200 is born, the face of the new La Cimbali universe.Designed by Valerio Cometti + V12 Design, it's a sy...
26/08/2026

☕ Milan, 2021: M200 is born, the face of the new La Cimbali universe.

Designed by Valerio Cometti + V12 Design, it's a synthesis of elegance and Made in Italy craftsmanship, and marks a decisive step forward in the brand's aesthetics.

Behind its design lies a multi-year research project by engineers and sensory scientists, created to bring the coffee experience to its fullest expression.

Its independent-boiler thermal system, with pressure profile control, is where advanced technology meets the barista's craft.

A contemporary icon, where design and sensory appeal become a single gesture.

13/08/2026

☕ A great latte macchiato starts with the right milk texture.

With M40, the steam wand builds a smooth, velvety cream in seconds, while the espresso is extracted quickly and consistently, ready to be layered on top.

The result is a latte macchiato that envelops the palate and is balanced, creamy and simple to prepare, even when the pace picks up.

Because quality in the cup should always feel effortless.

👉 Discover M40

07/08/2026

🎬 Tech It Easy — Episode 6

☕ Great espresso comes down to one thing: control over pressure.

With PROFILE technology, M200 PROFILE lets baristas shape the entire pressure curve directly from the display, adjusting the extraction step by step.

The result is the perfect extraction, tuned to enhance every coffee and bring out its body, acidity and aroma in the cup.

Real-time control means consistent quality in every detail, shot after shot.

👉 Discover M200 PROFILE

☕ When design meets everyday life.Introduced in 2021 and designed by Valerio Cometti + V12 Design, S15 brings the experi...
24/07/2026

☕ When design meets everyday life.

Introduced in 2021 and designed by Valerio Cometti + V12 Design, S15 brings the experience of authentic Italian espresso into compact spaces: offices, hotels and small businesses.

Its minimalist body features 96 recipes, a 7" touchscreen and Wi-Fi connectivity with the Cup4You app to manage and personalise every beverage, even remotely.

A superautomatic machine that turns ease of use into a design gesture, also available in the S15 Self version with an integrated water tank.

Because good design is what makes everything simpler.

15/07/2026

🎙️ The Voice of Coffee – Episode 12

☕ In a busy café, every order matters.

When the pace picks up and customers keep coming, consistency, speed and precision become essential.

That’s where G50 comes in.
Designed to simplify the grinding process, G50 supports baristas with intuitive adjustments, reliable performance and consistent results throughout the day.

And with technologies such as the Stabilizer System and, in the premium version, the Perfect Grinding System, it helps maintain grinding accuracy even during peak hours.

Because every great coffee starts long before extraction.

👉 Watch the video and discover coffee from G50’s point of view.

09/07/2026

☕ Great coffee is a ritual, and it starts with the grind.

With M200 PROFILE, every step preserves the essence of the aroma, all the way to extraction.

This time the machine goes beyond espresso: a slow, precise pour-over that brings out clarity, body and aromatic depth.

Because filter coffee is the finish that makes the difference.

👉 Discover M200 PROFILE

07/07/2026

☕ When espresso met the spirit of the 1950s.

Introduced in 1955, Granluce transformed the coffee machine into a true design icon, drawing inspiration from the bold shapes and bright aesthetics of the era’s jukeboxes.

Behind its distinctive look was a patented hydraulic system that brought constant temperature, higher pressure and automatic infusion, overcoming the limitations of traditional lever machines.

A machine that helped redefine both the espresso experience and the visual identity of the coffee bar.

Because innovation has always been part of LaCimbali’s story.

02/07/2026

🎬 Tech It Easy — Episode 5

Different coffees require different extraction conditions. ☕

With GT1 and GT2, M200 allows baristas to adjust the temperature of each group independently, adapting to different blends and recipes with precision.

Need two temperatures? Two blends? Two distinct coffees at the same time?

The system provides the flexibility to manage multiple coffee profiles simultaneously, while maintaining consistency and control in every cup.

Because every coffee deserves the right conditions to express its full character.

👉 Discover M200 GT1 & GT2

☕ When design becomes a statement.Introduced in 2012 and designed by Valerio Cometti + V12 Design, M100 combines advance...
26/06/2026

☕ When design becomes a statement.

Introduced in 2012 and designed by Valerio Cometti + V12 Design, M100 combines advanced technology with a distinctive identity.

Its polished aluminum and steel structure is crossed by an iconic red line: C for Cimbali, Coffee and Centenary.

Awarded “Best Coffee Related Product or Machine” by the Specialty Coffee Association of Europe, M100 represents a milestone in LaCimbali history, where innovation, performance and design come together in a single vision.

17/06/2026

🎙️ The Voice of Coffee – Episode 11

☕ In quick service restaurants, every second matters.

Orders keep coming, recipes change, and consistency must never be compromised.

Designed for high-volume environments, M40 helps simplify operations thanks to its ergonomic layout, intuitive workflow and seamless connection with the G50 grinder.

Together, they work to optimize grinding and dosing, helping deliver repeatable results while reducing waste.

Because speed is important, but coffee quality comes first.

👉 Watch the video and discover coffee from M40’s point of view.

Indirizzo

Binasco
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