Cimbali

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Cimbali Innovative and high performance professional coffee machines. An iconic Made in Italy brand of excellence since 1912.
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1912
Giuseppe Cimbali opens a copper-processing shop in the centre of Milan.

1930
The production of coffee machines branded LaCimbali begins (Rapida). The technology of that time is based on a vertically positioned boiler.

1947-1950
With the spread of electricity and the advent of the lever to produce coffee cream, also LaCimbali's machines undergo a technological revolution (Ala, Gioiello and Brillante).The lever is a real technological revolution because it creates the necessary pressure to extract everything that gives taste, aroma and body to a cup of coffee.

1955-56
The company launches Granluce, equipped with the hydraulic group (patented) able to facilitate and reduce the barista's workload because makes the delivery completely automatic. This innovation allows LaCimbali to enter new foreign markets.

1962
Pitagora wins the prestigious “Compasso d’Oro” for its strikingly modern design, characterized by simple, clean lines, created by the Castiglioni architects. It is still today the only coffee machine to have won the “Compasso d’Oro”.

1970-1979
The company, in the collaboration with Rodolfo Bonetto, designs historic models such as M15 and M20. With these models the machine working side becomes more important than the rear bodywork.

1992
The Dolcevita series of superautomatic machines further refines the concept of total automation: the machines ensures excellent and consistent in-the-cup results contributing to the spread of the espresso culture in the world, especially in those markets that are not accustomed to the taste of Italian coffee.

2011
The M39 TE opens a new chapter because of its advanced electronics, which allows, for example, extensive connectivity (Wi-Fi and Bluetooth) and its technological innovations among which the Turbosteam Milk4 stands out.

2012
Evolution of the M39 series, the M100 features thermocontrolled independent coffee boilers where the preheated extraction water arrives (GT system), the HD system to personalise the extraction water pressure and touch screens for the beverage selection as well as advanced electronics, a USB port, the Smart Boiler technology and the Turbosteam Milk4. In 2012, Gruppo Cimbali celebrated 100 years of activity by inaugurating MUMAC, the first museum entirely dedicated to the professional espresso coffee machines.

2015
Launch of the new superautomatic machine S30, able to brew a wide range of coffee, milk and chocolate based drinks. Equipped with a revolutionary display touch screen of 10.4”, the full-automatic S30 offers infinite possibilities to personalize the drinks. S30 won the international Red Dot Award – Product Design 2016, one of the most important prizes in the world of design.

06/10/2026

🎬 Tech It Easy - Episode 8

☕ Several drinks at once? The set-up does the work.
The M200 works in sync with its grinder: it recognises the dose and delivers exactly the right amount of freshly ground coffee, every time.

Tea, espresso and filter coffee running together, with the same consistency, cup after cup.

👉 Discover M200

☕ On International Coffee Day, a reason to celebrate that goes beyond the cup.Supera has been selected for the ADI Desig...
01/10/2026

☕ On International Coffee Day, a reason to celebrate that goes beyond the cup.

Supera has been selected for the ADI Design Index 2026, the annual showcase of the best Italian design curated by ADI's Permanent Design Observatory.

It's a recognition with real weight: only the products chosen for the Index go on to compete for the Compasso d'Oro, the most prestigious design award in Italy.

A fully automatic platform built for flexibility and consistent in-cup quality, now celebrated for the design behind it, too, signed by Valerio Cometti+V12 Design.

ADI - Associazione per il Disegno Industriale

A pre-heated metal brewing group, and everything that happens in the seconds after ☕Supera controls precision at every s...
22/09/2026

A pre-heated metal brewing group, and everything that happens in the seconds after ☕

Supera controls precision at every stage of the process, from the pre-heated metal brewing group that holds thermal stability to the repeatability of each result in the cup.

What this means in practice: the same espresso at 7 a.m. and during the busiest hour of the day. The same espresso whoever is behind the machine, with minimal training and fewer errors along the way.

Superautomatic technology, traditional-machine quality in the cup.

👉 Discover Supera
https://supera.cimbali.com/en/

15/09/2026

High performance and low consumption. Can you really have both? ☕

For the first episode of Ask Filippo, we opened up the M40 to find out.

The secret is in how the machine handles energy: ready when you need it, minimizing waste when you don’t.

Same intense coffee. A lighter bill.
👉 Watch Filippo explain it.

08/09/2026

☕ From bean to cup, every step counts, and it starts with the grind.

The G50 grinds and doses with precision, setting the foundation for a balanced extraction.

Then the Turbosteam takes over on the milk: a soft, velvety texture, ready to be poured into smooth latte art.

The result is a perfect flat white, built one precise gesture at a time.

👉 Discover G50

03/09/2026

🎬 Tech It Easy — Episode 7

☕ The secret to a great espresso? Reaching the right temperature, fast.

With STEP technology, the machine heats up rapidly and brings the water to the ideal temperature in just seconds.

And it stays there: a constant temperature means the same perfect coffee, cup after cup.

👉 Discover M40

☕ Milan, 2021: M200 is born, the face of the new La Cimbali universe.Designed by Valerio Cometti + V12 Design, it's a sy...
26/08/2026

☕ Milan, 2021: M200 is born, the face of the new La Cimbali universe.

Designed by Valerio Cometti + V12 Design, it's a synthesis of elegance and Made in Italy craftsmanship, and marks a decisive step forward in the brand's aesthetics.

Behind its design lies a multi-year research project by engineers and sensory scientists, created to bring the coffee experience to its fullest expression.

Its independent-boiler thermal system, with pressure profile control, is where advanced technology meets the barista's craft.

A contemporary icon, where design and sensory appeal become a single gesture.

13/08/2026

☕ A great latte macchiato starts with the right milk texture.

With M40, the steam wand builds a smooth, velvety cream in seconds, while the espresso is extracted quickly and consistently, ready to be layered on top.

The result is a latte macchiato that envelops the palate and is balanced, creamy and simple to prepare, even when the pace picks up.

Because quality in the cup should always feel effortless.

👉 Discover M40

07/08/2026

🎬 Tech It Easy — Episode 6

☕ Great espresso comes down to one thing: control over pressure.

With PROFILE technology, M200 PROFILE lets baristas shape the entire pressure curve directly from the display, adjusting the extraction step by step.

The result is the perfect extraction, tuned to enhance every coffee and bring out its body, acidity and aroma in the cup.

Real-time control means consistent quality in every detail, shot after shot.

👉 Discover M200 PROFILE

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