Tenuta Stallone

23/09/2026

All summer long, our olive oil has been shining under the Sicilian sun. ☀️🌊🇮🇹

Now the season is changing, and back in our olive grove something special is about to begin… 🫒

The new olives are almost ready to be harvested.

A new harvest, a new oil, the same Sicilian passion. 💚

In the meantime, a paper is about to be submitted… 👩‍🔬📝🤞

Vogghiu will be ready for you this November. 🫒✨

01/08/2026

Our "Vogghiu" EVO oil has landed in Ealing today! 🫒 A day filled with new encounters, tastings, and wonderful people discovering our Sicilian extra virgin olive oil. 🌱 A small step that marks the beginning of a new journey. Thank you to everyone who stopped by our stand. 💚 A special thanks to Saima Sharif

25/07/2026

15/07/2026

🌿 From the lab to the olive grove.
Hi, I'm Annalisa—a molecular biologist by profession and a Sicilian at heart.
For years, I've dedicated my career to scientific research, where precision, curiosity, and attention to detail guide everything I do.
But long before I stepped into a laboratory, I grew up surrounded by olive trees in Sicily. Those roots have never left me.
Tenuta Stallone is the best expression of myself, and it's the place where I bring together these two parts of my life: the rigor of science and the love for my roots.
Every bottle of Olio Evo Vogghiu Bio tells a story of passion, family, and respect for the land.
Thank you for being here and welcome to this journey. 💚
Scientist OliveOil MadeInSicily