Inalca Food & Beverage

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Italia
Castelnuovo Rangone
Inalca Food & Beverage

Your Committed Foodservice Partner

10/09/2026

Simple pizza. Clear performance 🍕

Sometimes, the simplest recipe is the best way to put an ingredient to the test. Chef Nicola prepares a classic Margherita to show how Mamma Tina Fior di Pizza performs in the oven 🧀

Its uniform cut ensures even distribution and excellent coverage, while its controlled melt and moisture release deliver consistent results during baking — even at high temperatures 🔥

Available fresh or frozen, in different formats and cuts to suit the needs of professional kitchens, Fior di Pizza combines practicality, consistency and reliable performance.

And the Margherita is just the beginning: from pizzas and calzones to focaccia, fried pizza and countless other creations, the rest is up to your creativity 👨‍🍳✨

Mamma Tina Fior di Pizza. Made to perform.

09/09/2026

LA VERACE LAB #57

Fior di Latte, zucchini flowers, anchovies and lemon oil.

In the Neapolitan Smorfia, number 57 is “‘O Gobbo” — The Hunchback, a symbol of luck and good fortune. This figure inspires an ultra-thin Roman-style pizza, where rolling-pin stretching and exceptional crispiness create the characteristic golden, irregular “humps” during baking, becoming part of its unique identity.

Fior di Latte adds delicacy, zucchini flowers bring lightness, anchovies provide a savoury touch, while lemon-infused olive oil finishes with a fresh citrus note.

Because sometimes, luck takes shape in the smallest imperfections 🍀🍕

Brand Partners: ,

🎥 Watch the full video on YouTube and discover the latest episode of La Verace LAB.

LA VERACE LAB #57

Fior di Latte, fiori di zucca, acciughe e olio al limone.

Nella Smorfia Napoletana, il numero 57 è “‘O Gobbo”: il gobbo, simbolo di fortuna e buon auspicio. Da questa figura nasce una pizza romana supersottile, dove la stesura al mattarello e l’alta croccantezza creano in cottura le tipiche “gobbe”, bolle irregolari e dorate che diventano parte del suo carattere.

Il Fior di Latte accompagna con delicatezza, i fiori di zucca donano leggerezza, le acciughe aggiungono sapidità e l’olio al limone chiude con una fresca nota agrumata.

Perché a volte la fortuna prende forma proprio nelle piccole imperfezioni 🍀🍕

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🎥 Guarda il video completo su YouTube e scopri il nuovo episodio del La Verace LAB.

07/09/2026

Let's celebrate World Salami Day with a spicy Italian touch! 🌶️🍕

Meet Ibis Top Chef Spicy Salami: 100% pork, finely ground and smoked, designed to deliver flavour, consistency and reliable performance in professional kitchens.

Its aroma reaches its best in the oven, making it the perfect topping for pizzas and pinsas — alone or paired with your favourite ingredients 🔥

Ibis Top Chef. Made for professionals, made to perform.

Celebriamo il World Salami Day con un tocco piccante tutto italiano! 🌶️🍕

Scopri il Salame Piccante Ibis Top Chef: 100% suino, a grana fine e affumicato, pensato per garantire gusto, costanza e performance nelle cucine professionali.

In forno sprigiona al meglio il suo aroma, diventando il topping perfetto per pizze e pinse, da solo o in abbinamento ai tuoi ingredienti preferiti 🔥

Ibis Top Chef. Pensato per i professionisti, creato per dare il massimo.

04/09/2026

The Queen of Italian cheeses 🧀👑

Made from selected buffalo milk according to traditional methods, La Verace Mozzarella di Bufala Campana D.O.P. is a true expression of Italian dairy excellence.

Its pearly white colour, delicate aroma and soft, elastic texture reveal a creamy, juicy consistency and a balanced, slightly tangy flavour.

Perfect for both simple and gourmet creations, it brings freshness, creaminess and authentic Italian taste to every recipe — especially pizza 🍕

La Verace Mozzarella di Bufala Campana D.O.P. — Vero Gusto Italiano.

03/09/2026

La Verace LAB – Recipes That Speak | #57 🍕

An ultra-thin Roman-style pizza, rolled out with a rolling pin until perfectly crisp, topped with Fior di Latte, zucchini flowers, anchovies and lemon-infused olive oil: a balance of delicate flavors, savory notes and a fresh citrus finish.

Its name? #57 – ‘O Gobbo.

In the Neapolitan Smorfia, an ancient folk tradition that associates numbers with images and meanings, number 57 represents ‘O Gobbo – The Hunchback, a symbol of luck and good fortune. 🍀

The name also recalls the small “humps” that naturally form on the surface of the pizza as it bakes, turning its imperfections into the distinctive feature of the recipe.

Brand Partners: &

La Verace LAB – Recipes That Speak | #57 🍕

Una Romana supersottile, stesa al mattarello e croccante, con Fior di Latte, fiori di zucca, acciughe e olio al limone: equilibrio, sapidità e una fresca nota agrumata.

Il suo nome? #57 – ‘O Gobbo.

Nella Smorfia Napoletana, l’antica tradizione popolare che associa numeri a immagini e significati, il 57 rappresenta ‘O Gobbo – Il Gobbo, simbolo di fortuna e buona sorte. 🍀

Un nome che richiama anche le piccole “gobbe” che si formano naturalmente sulla superficie della pizza durante la cottura, trasformando le sue imperfezioni nel tratto distintivo della ricetta.

Brand Partners: &

02/09/2026

La excelencia italiana al servicio de la pizza gourmet 🍕

En la pizzería de Mermelada de Tomate, el Chef Lorenzo elige los productos La Verace para elaborar sus propias creaciones.

En este vídeo, el Chef Lorenzo Insetti, Culinary Advisor de IF&B Grupo Comit, nos presenta la gama: una selección de excelencias italianas de alta calidad pensada para el mundo de la pizzería ✨

Desde harinas específicas para diferentes estilos de pizza hasta burrata, mozzarella de búfala y bocconcini de mozzarella fior di latte: todo lo necesario para llevar el Vero Gusto Italiano a la pizza 🍕

L’eccellenza italiana al servizio della pizza gourmet 🍕

Nella pizzeria di Mermelada de Tomate, lo Chef Lorenzo sceglie i prodotti La Verace per realizzare le proprie creazioni.

In questo video, lo Chef Lorenzo Insetti, Culinary Advisor di IF&B Grupo Comit, ci porta alla scoperta della gamma: una selezione di eccellenze italiane di alta qualità pensata per il mondo della pizzeria ✨

Dalle farine, specifiche per diversi stili di pizza, alla burrata, mozzarella di bufala e bocconcini di mozzarella fior di latte: tutto ciò che serve per portare il Vero Gusto Italiano sulla pizza 🍕

01/09/2026

On August 26th, SAPORIS made its way to Beijing for a special event at Panorama Restaurant 🎉

The event brought together industry professionals for an inspiring experience filled with authentic Italian flavours, outstanding products, and new opportunities to connect, exchange ideas, and discover the stories and craftsmanship behind some of Italy’s finest ingredients.

A huge thank you to Panorama Restaurant for hosting us, and a special shout-out to our sponsors Armatore, Artigiani del Tartufo, Delizia, and Tenuta Sassoregale for their incredible support and for making this edition of SAPORIS possible 🐟🍷🍄

Thank you to everyone who joined us in Beijing. See you at the next SAPORIS! 👋

8月26日，我们在北京 Panorama 餐厅成功举办了新一期 SAPORIS 活动 🎉

本次活动汇聚了众多餐饮行业专业人士，在品味优质意大利风味与产品的同时，也为大家提供了交流合作、探索新品、分享行业经验的宝贵机会，共同感受意大利美食背后的品质与匠心。

非常感谢 Panorama 餐厅为我们提供场地，也特别感谢本次活动的赞助商 Armatore、Artigiani del Tartufo、Delizia 和 Tenuta Sassoregale 的大力支持，让本次 SAPORIS 北京站圆满举行 🐟🍷🍄

感谢每一位来到现场的朋友，期待下一场 SAPORIS 与大家再次相见！👋

&B #茵蓝卡 #北京活动 #北京美食 #美食交流 #意大利美食 #意大利食品 #餐饮行业 &B2026

31/08/2026

One tomato. Endless possibilities 🍅

Chef Nicola prepares a perfectly golden calzone using La Verace Super Salsato: naturally concentrated, rich in whole peeled tomatoes, and perfectly balanced to deliver outstanding flavour while reducing cooking time.

With its intense tomato character and professional performance, Super Salsato is designed to bring consistency, flavour and authenticity to every creation — from pizza to pasta and beyond 🍕🍝

Want to experience it for yourself?

Save the Date: 8 September 📅

Join IF&B Malaysia at Bacio Italian Restaurant, Kuala Lumpur, for an exclusive Premium Italian Pizza & Pasta Experience, organized in collaboration with Molino Paolo Mariani and Pasta Mancini.

Throughout the event, you’ll discover how carefully selected Italian ingredients come together in gourmet pizzas and authentic pasta dishes, for a tasting experience dedicated to the true flavours of Italy ✨

📍 See you there!

28/08/2026

Great pasta starts with great wheat. And Pasta Mancini grows its own 🌾

In the Marche region of Italy, every pasta shape is crafted through a fully controlled supply chain, from the wheat fields to the pasta factory, resulting in exceptional texture and outstanding cooking performance.

From Fettuccine and Spaghetti to Paccheri, Long Fusilli, Mezze Maniche, Tuffoli, Maccheroni, and many more, every shape is designed to elevate any recipe and inspire creativity in the kitchen 🍝

✨ Ready to experience the true taste of Italy?

Save the Date: 8 September 📅

IF&B Malaysia invites you to an exclusive Premium Italian Pizza & Pasta Experience, hosted at Bacio Italian Restaurant, Kuala Lumpur, in collaboration with Pasta Mancini and Molino Paolo Mariani.

Discover a menu celebrating authentic Italian craftsmanship, where every pasta course showcases the unique qualities of Pasta Mancini, perfectly complemented by gourmet pizzas prepared with La Verace ingredients and Molino Mariani flours. An evening dedicated to outstanding flavours, premium ingredients, and the excellence of Italian cuisine.

We can't wait to share this experience with you!

26/08/2026

LA VERACE LAB #86

Pizza Rossa Romana in Teglia con Polpa di Pomodoro Lungo Naturalmente Dolce.
La semplicità che diventa tradizione.

Nella Smorfia Napoletana, il numero 86 rappresenta 'A Puteca: la bottega, simbolo del lavoro quotidiano, della manualità e delle cose fatte bene. Proprio come questa pizza romana in teglia, nata per essere condivisa, gustata al banco e apprezzata nella sua essenzialità.

L'impasto diretto e la lunga fermentazione regalano una base croccante e fragrante, mentre la Polpa di Pomodoro Lungo Naturalmente Dolce, con la sua naturale concentrazione e il gusto intenso, dona profondità e carattere a una ricetta dove pochi ingredienti raccontano tutta l'autenticità della tradizione. 🍕

🎥 Guarda il video completo su YouTube e scopri il nuovo episodio del La Verace LAB.

LA VERACE LAB #86

Roman-Style Red Pan Pizza with Naturally Sweet Long Tomato Pulp.
Where simplicity becomes tradition.

In the Neapolitan Smorfia, the number 86 represents 'A Puteca: the shop, a symbol of everyday work, craftsmanship, and things made with care. Just like this Roman-style pan pizza, created to be shared, enjoyed by the slice, and appreciated for its authentic simplicity.

The direct dough and long fermentation create a crisp, fragrant base, while the Naturally Sweet Long Tomato Pulp, with its naturally concentrated flavour and rich character, adds depth and intensity to a recipe where just a few ingredients tell the story of true Italian tradition. 🍕

🎥 Watch the full video on YouTube and discover the latest episode of La Verace LAB.

Indirizzo

Via Della Pace 6/c, Castelnuovo Rangone (MO)-Italy
Castelnuovo Rangone
41051

Telefono

+390595333220

Sito Web

https://www.inalcafb.it/

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