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Lunedì 08:00 - 17:00 Martedì 08:00 - 17:00 Mercoledì 08:00 - 17:00 Giovedì 08:00 - 17:00 Venerdì 08:00 - 17:00

Olio KALI

Indicazioni Sito Web

High-Polyphenol Organic Oil from Tuscany, Italy. 🇮🇹
Intentionally Limited Production
Powerful. Proven. Pure.

19/06/2026

🇬🇷🥇 Olio KALI wins Gold in the land of olive trees. Our Organic Blend impressed the jury in Greece, earning a Gold Award at the Athena International Olive Oil Competition - athenaiooc

Winning a gold medal in a country with such a deep-rooted olive-growing tradition is a true honor. This recognition confirms that our certified organic Tuscan EVOO stands out on the global stage for its exceptional chemical and sensory balance.

Read more on: https://www.athenaoliveoil.gr/it/results/medals

18/06/2026

From a family tradition in Maremma to International recognition: Olio KALI’s story featured in Olive Oil Times🙏🏻 We are truly honored to be featured in this in-depth article by Olive Oil Times, one of the world’s leading international publications dedicated to the world of olive oil.

The article follows our journey - from our deep roots in the Tuscan Maremma to the vision and strategic choices that have brought our organic extra virgin olive oil onto the global stage. It highlights our family's vision, our commitment to quality, our dedication tobiodiversity throughrare cultivars such as Diana, and the passion behind every harvest as we strive to reate an EVOO of exceptional character and excellence.

A heartfelt thank you to Olive Oil Times for sharing our story so beautifully. 🤍

Read more on: https://lnkd.in/gA4GsBxV

17/06/2026

🏆 Olio KALI is proud to be among the champions of Tuscany's "Oro Verde". We are honored to be featured in La Nazione as part of the official selection of the best Tuscan extra virgin olive oils of 2026. Among many outstanding producers, our certified organicIGP/DOP EVOO has been recognized among the region's finest, Thanks to its exceptional quality and chemical-sensory profile.
This achievement reflects our ongoing commitment to preserving the highest standards of authentic Tuscan EVOO.

Read more on: https://bit.ly/lanazioneolioKALI

16/06/2026

🥇 Olio KALI wins the Leone D’Oro 2026 award in the Organic Italian category. We are proud to share that our extra virgin olive oil has been awarded the prestigious Leone d'Oro 2026 ranking.

As one of the oldest and most selective international olive oil competitions, leone D’Oro celebrates excellence in olive oil production. This award recognizes our continuous commitment to quality and biodiversity. Beingnamed winner in a category dedicated to Italy’s finest organic EVOOs is aextraordinary honor.

A heartfelt thank you to the Leone D'Oro jury for recognizing our dedication, passion, and pursuit of excellence. 🤍

More on:
https://lnkd.in/epS6e_Mt

19/02/2026

Our lake is brimming 💙. Such a gift for our olive grove - nourished, thriving, and ready for the season ahead💧🌿.

14/02/2026

Quick Olive Oil Facts no.28:

Solid in the Fridge?🫒❄️

🇺🇸 High-quality organic EVOO naturally turns cloudy or partially solid when chilled. It’s rich in healthy monounsaturated fats that react to cold temperatures — a simple, at-home sign of purity and minimal processing.
Bring it back to room temperature, and it returns to its clear, liquid form. Just as nature intended.

🇮🇹 Un olio extravergine di oliva biologico di alta qualità può diventare torbido o parzialmente solido a basse temperature. È ricco di grassi monoinsaturi salutari che reagiscono al freddo — un semplice segno di purezza e lavorazione minimale.
A temperatura ambiente l’olio tornerà limpido e fluido. Proprio come natura vuole.

🇩🇪 Hochwertiges, biologisches natives Olivenöl extra wird bei Kälte oft trüb oder teilweise fest. Das liegt an den gesundheitsfördernden, einfach ungesättigten Fettsäuren, die auf niedrige Temperaturen reagieren — ein einfacher Hinweis auf Reinheit und schonende Verarbeitung.
Bei Raumtemperatur wird es wieder klar und flüssig. Ganz so, wie es die Natur vorgesehen hat..

12/02/2026

Golden, flaky, and irresistibly aromatic. This apple strudel gets a Italian twist with our KALI EVOO🍏✨️

Thank you

Ingredients ⤵️
For the dough:
200 g flour
1 egg
20 g organic Tuscan EVOO KALI
70 g water
1 teaspoon vinegar
1 pinch of salt
For the filling:
700 g apples (preferably Renette or Golden Delicious), peeled and thinly sliced
50 g sugar
40 g raisins
30 g pine nuts
Zest of half a lemon
1 heaped teaspoon ground cinnamon

Directions ⤵️
1. Prepare the dough
- In a large bowl, mix the flour with the egg, the EVOO, water, vinegar, and salt.
- Knead until the dough is smooth and elastic.
- Cover with a cloth and let it rest for about 30 minutes.
2. Filling
- Mix the sliced apples with the sugar, raisins (soaked and squeezed if you prefer), pine nuts, lemon zest, and cinnamon in a bowl. All raw.
3. Finish
- Roll out the dough on a floured surface, making it fairly thin.
- Spread the filling evenly, leaving a few centimeters free at the edges.
- Roll it up gently.
4. Baking
- Transfer the strudel to a baking tray lined with parchment paper.
- Brush with a little yolk, sprinkle with some brown sugar.
- Bake in a preheated oven at 350°F for about 40 minutes, until golden brown.
5. Serving
- Allow to cool before serving, sprinkle with powdered sugar. Serve it with whipped cream or vanilla cream.

30/01/2026

Winter vibes

29/01/2026

Quick Olive Oil Facts no.27:
Meet oleic acid🫒✨️

🇺🇸 Oleic acid is the main monounsaturated fat found in olive oil and a key part of the Mediterranean diet. Naturally stable and rich in benefits, oleic acid helps support heart health by keeping cholesterol in balance, works gently with our bodies to calm inflammation, and favors metabolism and healthy aging. In EVOO, it teams up polyphenols, naturally occurring powerful antioxidants to help protect our cells over time.
In short, oleic acid isn’t just fat - it’s a natural ally for our well-being, one drizzle at a time.

🇮🇹 L’acido oleico è il principale grasso monoinsaturo dell’olio d’oliva e uno dei pilastri della dieta mediterranea.Stabile e naturalmente ricco di benefici, favorisce la salute cardiaca, mantenendo il colesterolo in equilibrio e proteggendo i vasi sanguigni. Supporta anche l’equilibrio della glicemia, il metabolismo e un invecchiamento sano. Nell’olio extravergine d’oliva, i suoi benefici vengono potenziati dalla presenza dei polifenoli, preziosi antiossidanti naturali che proteggono le cellule nel tempo.
In breve, l’acido oleico non è solo un grasso ma un alleato naturale del benessere quotidiano, goccia per goccia.

🇩🇪 Die Ölsäure ist das wichtigste gute Fett im Olivenöl und ein Herzstück der mediterranen Ernährung. Natürlich stabi und reich an wertvollen Eigenschaften, unterstützt sie die Herzgesundheit, hält den Cholesterinspiegel im Gleichgewicht, hilft Entzündungen zu beruhigen, stabilisiert den Blutzuckerspiegel und trägt zum langfristigen Wohlbefinden bei. In nativem Olivenöl extra wirkt sie zusammen mit den Polyphenolen, natürlichen Antioxidantien, die die Zellen langfristig schützen.
Kurz gesagt: Die Ölsäure ist nicht einfach nur ein Fett – sie ist ein natürlicher Verbündeter für Herzgesundheit und Wohlbefinden, Tropfen für Tropfen.

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Indirizzo

Località Belvedere, Snc, Strada Comunale Delle Strette Km 8
Castiglione Della Pescaia
58043

Orario di apertura

Lunedì	08:00 - 17:00
Martedì	08:00 - 17:00
Mercoledì	08:00 - 17:00
Giovedì	08:00 - 17:00
Venerdì	08:00 - 17:00

Sito Web

https://oliokali.it/

Notifiche

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