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Memento Martina

Casa
Italia
Cisternino
Memento Martina

Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di Memento Martina, Cibo e bevande, Cisternino.

04/09/2026

My Neolithic-inspired hotel room in the city of Matera, Basilicata.

Travel with

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Where to stay in Matera, Matera hotels, moyseion, unique hotels, unique accommodation, Matera experiences, things to do in Matera

31/08/2026

6 hours in Napoli, one of my favorite places in the world and one of the places I’ve visited solo the most.

Have you ever been? Unfortunately Naples gets a bar rap, if you haven’t been, is something specific holding you back?

Galleria Umberto I

Think you know pizza? Visit Naples to learn about 100 different more kinds. This one is called “pizza tongue”.

Where I got the pizza tongue

Watermelons in Napoli

Galleria Umberto I - part 2

Napoli views

Luis Sepúlveda translated in Neapolitan

The hotel we’re staying with an upcoming group Curata Travel 🍋 small group food tours in Italy

Classic Neapolitan cuisine. If you sit by the door you might meet 92 year old Michele “Mimí” and get some really good stories

Candele pasta with Genovese sauce (meat and onions).

26/08/2026

In my book, a counter built on a restaurant window to make a spectacle out of pasta making is a red flag, while a restaurant manager quietly trimming a giant side of pork just outside of the small kitchen is a green flag.

What are your restaurant green flags and red flags?

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Where to eat in Florence, Perseus Florence, pasta restaurants Florence, pasta making, porchetta

21/08/2026

Florence has been a beautifully multicultural city for centuries and its culinary scene is slowly catching up.
Visit in the residential San Jacopino neighborhood for an excellent Peruvian fine dining experience.
We did Chef ’s tasting menu and enjoyed:
- several pisco sours by their cocktail bar ;
- Hamachi ceviche: amberjack sashimi, leche de tigre, coriander and achiote oil, choclo and cancha corn;
- Costillar: marinated grilled lamb ribs, with chimichurri and puréed choclo;
- Sevi tartare: beef tartare with sriracha, Patanegra lard, shaved cured egg yolk, on grilled buttered toast;
- Sudado: kamado grilled umbrina dish with seafood bisque, leche de tigre foam, fried yucca, and white rice;
- Pachamanca: marinated pluma iberica with chimichurri and salsa criolla;
- three desserts: caramel and cinnamon flan, white chocolate and tres leches crumble, gelato and cacao mousse.

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Where to eat in Florence, Florence restaurants, non-Italian restaurants in Florence, Peruvian restaurant

07/08/2026

An awesome initiative for the city of Florence by Lungarno | Rivista, superterrestre, codesign_, Città di Firenze.

The posters were installed yesterday evening at Love Orticoltura.

31/07/2026

restaurant at in offers and á la carte menu and three tasting menus, all carefully curated by Chef .

We enjoyed “The Queen’s Spices” which is shaped around six spices inspired by the taste of Catherine de’ Medici, the queen who brought the elegance of Florentine cuisine to the French court. Each course is a tribute to a spice that through trade and curiosity, crossed seas and lands to reach European, influencing its gastronomy forever.

Il Palagio also offers an incredibly decadent Sunday buffet that is very well loved by the Florentines, and the option to enjoy a leisurely or business breakfast even to outside guests.

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Michelin star restaurants in Florence / where to eat in Florence / Florence restaurants/ fine dining Florence / fine dining Italy / four seasons hotel

28/07/2026

A request for all chefs, cooks, and anyone who cooks for a living: please send me photos, videos, or messages about the weirdest things you’ve eaten at home, when you just can’t be bothered anymore.
I’m working on an article about these “creations” and already have several entries.
DM me, WhatsApp me if you have my number, or send an email to [email protected]

Thank you!

28/07/2026

Have you caught up on your reading yet? Here’s what you may have missed on Substack recently:
- my top 10 restaurants for a special night out in Florence;
- Florence’s best summertime outdoor hangouts;
- one of the most brutal sports in the world, played only in Florence, only three times a year;
- where to eat in Bologna;
- my favorite food festival;
- thoughts on finding the best recommendations for you;
- my favorite books set in Italy by Italian authors.

16/07/2026

If you love delicious food and a good game, you’ll love ’s Enigma Experience: seven mistery courses selected by the chef (adjustable based on dietary restrictions) with a tasting card to guide you through the experience, an ingredient recognition challenge, and a personalised final certificate to remember your journey.

We nailed the cocktail and the beef tartare, but were stunned by some of the other dishes and ingredients. We don’t want to give too much away, and when you book make sure you tell them you saw this video so they make different dishes for you!

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Invited |

08/07/2026

This is one of the most unique winery visits I’ve ever experienced.
is a stunning, award-winning Tuscan winery in the hills above Siena, that offers unconventional experiences, such as romantic vineyard picnics, seasonal truffle hunting, and an exclusive W**e Safari, during which you’ll explore and learn about their vineyards riding a classic Land Rover Defender. The excursion is followed by a private tour of their cellars, and by a guided tasting of 5 of their best-selling wines, along with a delicious platter of local specialties.
Save this post so you remember next time you’re looking for a unique experience in Tuscany.

Visit their website to learn more and to book your visit.

📍Azienda Agricola Vallepicciola — SP 9 di Pievasciata, 21, 53019 Pievasciata (SI)

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