Bona Furtuna

Casa
Italia
Corleone
Bona Furtuna

Bona Furtuna produces the finest 100% organic extra virgin Italian olive oil, pasta, and gifts in Si

We press the finest estate-grown, 100% organic extra virgin olive oil in the world, exclusively from our farm in Sicily. When our founder, Steve Luczo, was young his grandmother Rose would tell him about the beautiful land in which she was born: Corleone, Sicily. She would dream about it as she worked in the hot summer heat of Louisiana, picking strawberries as a young child. He made a promise to himself that one day he’d reconnect his family to this land where Rose and grandfather Cosimo were born. Forty-five years later he fulfilled this promise and purchased the small piece of land on which the original stone foundation of Grandma Rose’s house still stands. Over the last seven years, the farms at La Furtuna have grown to over 350 hectares. The estate now has over 12,000 olive trees, including the Biancolilla Centinara, an olive exclusive to La Furtuna Estate. Some of the trees are 500 to 1,500 years old.The land is also planted with heirloom Corleonese tomatoes, and a wide variety of herbs, fruit trees and other produce, with over 500 different flora and 50 medicinal wild herbs. The entire property is fed by pure spring drinking water, and 90% of the land is held in a biological preserve at the bases of Monti Barraù and Monti Castro, which carries Grandma Rose’s family name. Bona Furtuna’s underlying mission is to celebrate Sicily’s rich history and culture and give back to its land and people. Besides our stewardship and investment in the farm and these unique products, our commitment and promise is to give all excess profits to charities that share our support of Sicily and its people—as well as charities in the USA such as No Kid Hungry. Join us as we discover the magic of this property and share it for all to enjoy.

09/09/2026

We’re taking you on a sensory experience with extra virgin olive oil, presenting you with a full course menu inspired by the tasting notes you’ll find in our olive oils. Starting with ripe tomato and artichoke to peppery notes and a bright citrus fruit finish, these flavors all come together in a spread perfect for the end of summer. Just make sure your bottle of olive oil is front and center.

RIPE TOMATO || Starter: Tomato Gazpacho
HERBACEOUS ARTICHOKE || Side Dish: Grilled Artichokes with Lemon Butter
PEPPER || Main Dish: Cacio e Pepe encrusted Flank Steak
CITRUS FRUIT || Dessert: Orange Rosemary Olive Oil Cake

Find recipes on our blog: https://bonafurtuna.com/blogs/food-for-thought/tagged/september-inspo

02/09/2026

Mangiamo. 🍝

Now is a great time to stock up on your favorite Sicilian pantry items. Head to our website to discover savings through the weekend.

01/09/2026

This September we’re featuring savory vegetable dishes as the season gets cooler and we’re heading into Autumn. Each dish will warm you up especially as you add in a bit of heat from our Sicilian chili pepper flakes. Pour yourself a glass of wine, turn on the music, and let’s cook.

Head to our blog for all the September recipe inspo: https://bonafurtuna.com/blogs/food-for-thought/tagged/september-inspo

30/08/2026

This is how we Sunday.

28/08/2026

Weeknights just got easier. We’re letting the ingredients shine in stress-free recipes that will take you less than 30 minutes to make. Follow step by step, or take it as inspiration to whip up your own version. And we promise, we won’t sacrifice on flavor. Mangiamo.

LINGUINE WITH SAUTÉED MUSHROOMS AND BURRATA
A cozy Sicilian pasta of herb-kissed sautéed mushrooms and silky linguine, crowned with a torn ball of creamy burrata and a scatter of basil.

INGREDIENTS
▢ 1 lb Bona Furtuna Organic Linguine
▢ 1 lb cremini or mixed mushrooms, sliced
▢ 1/3 cup Bona Furtuna Organic Extra Virgin Olive Oil
▢ 1 tbsp Bona Furtuna Organic Erbe di Sicilia Seasoning
▢ 3 garlic cloves, thinly sliced
▢ 1/2 tsp red chili flakes
▢ 8 oz burrata (1 ball)
▢ 1/2 cup Parmesan or Pecorino, finely grated
▢ 1/2 cup fresh basil leaves
▢ 1/3 tsp black pepper, freshly ground

DIRECTIONS

Bring a large pot of water to a rolling boil and add sea salt. Cook the linguine until just shy of al dente, about 11 minutes. Before draining, scoop out a full cup of the starchy pasta water and set it aside.

While the pasta cooks, warm half of olive oil in a large skillet over medium-high heat. Add the mushrooms in an even layer and let them sear undisturbed for 3-4 minutes, then toss and continue cooking until deeply golden and tender, about 8 minutes total. Season with a pinch of salt.

Lower the heat to medium. Push the mushrooms to one side and add the remaining olive oil, the garlic, and the red chili flakes. Let them sizzle gently until fragrant, about 1 minute, then stir in the erbe di Sicilia and toss everything together.

Add the drained pasta to the skillet along with a splash of the reserved pasta water and the Parmesan. Toss over medium heat for a minute or two, adding more pasta water a little at a time, until the linguine turns silky and glossy.

Twirl the linguine into warm bowls. Tear the burrata over the top so its creamy center spills out, tuck in a few fresh basil leaves, and finish with black pepper, a last pinch of red chili flakes, and a raw drizzle of olive oil.

26/08/2026

Weeknights just got easier. We’re letting the ingredients shine in stress-free recipes that will take you less than 30 minutes to make. Follow step by step, or take it as inspiration to whip up your own version. And we promise, we won’t sacrifice on flavor. Mangiamo.

Next up, breakfast for dinner.

EGGS IN PURGATORY
Perfect for a hearty brunch or light dinner, Eggs in Purgatory will satisfy your senses with bursts of sweetness from the tomatoes, a bit of heat from the chili flakes, and unctuous silkiness from the coddled eggs. Grab your favorite crusty bread and dig in!

INGREDIENTS
▢ 2 tbsp Bona Furtuna Extra Virgin Olive Oil
▢ 2 cloves garlic, thinly sliced
▢ 1/4 tsp Sicilian Chili Pepper Flakes
▢ 1 jar Bona Furtuna Original Passata*
▢ 1/4 tsp each sea salt and black pepper
▢ 2 tbsp fresh herbs, chopped (we like using basil & rosemary)
▢ 2 tbsp grated Parmigiano-Reggiano, plus more for serving
▢ 1 tbsp unsalted butter
▢ 6 fresh eggs
*for a spicier kick try Bona Furtuna Arrabbiata

In a large skillet with a lid, heat oil over medium heat. Add the sliced garlic and red pepper flakes and cook just until the garlic turns golden brown at the edges, about 1 minute. Stir in passata, salt, pepper and herbs, reduce heat and simmer for 15 minutes. Stir in the Parmigiano-Reggiano and butter.

Using the back of a spoon, make 6 divots in the sauce and crack an egg into each divot. Cover the pan and let cook until the eggs are set, about 2-3 minutes for runny yolks.

In the meantime, toast some crusty bread, drizzle with olive oil and your favorite Bona Furtuna seasoning blend. To serve, sprinkle eggs with more Parmigiano-Reggiano and spoon into shallow bowls. Serve with crusty bread and enjoy.

24/08/2026

Weeknights just got easier. We’re letting the ingredients shine in stress-free recipes that will take you less than 30 minutes to make. Follow step by step, or take it as inspiration to whip up your own version. And we promise, we won’t sacrifice on flavor. Mangiamo.

RUSTIC PACCHERI WITH BUTTER BEANS & SUN-DRIED TOMATOES
A rustic one-pan Sicilian supper. Silky ancient grain paccheri, creamy butter beans, and jammy sundried tomatoes.

INGREDIENTS
▢ 1 lb Bona Furtuna Organic Paccheri
▢ 15 oz butter beans, drained and rinsed
▢ 1/2 cup oil-packed sundried tomatoes, roughly chopped
▢ 1/3 cup Bona Furtuna Everyday Extra Virgin Olive Oil
▢ 2 1/2 tsp Bona Furtuna Organic Aglio e Oglio Seasoning
▢ 2 garlic cloves, thinly sliced
▢ 3 tbsp flat-leaf parsley, chopped
▢ 1/3 cup Pecorino or Parmesan, finely grated

DIRECTIONS
Bring a large pot of water to a rolling boil and add sea salt. Drop in the paccheri and cook until just shy of al dente, about 10-12 minutes. Before draining, scoop out a full cup of the starchy pasta water and set it aside.

While the pasta boils, warm the olive oil in a large, deep skillet over medium heat. Add the garlic and let sizzle gently until fragrant and just barely golden, about 1 minute. Do not let the garlic brown or it will turn bitter.

Stir in the sundried tomatoes and aglio e oglio seasoning and cook for 2 minutes, letting the tomatoes soften and release their sweetness into the oil. Add the butter beans and warm them through gently, pressing a few against the pan with your spoon so they lend a little creaminess to the sauce.

Add the drained pasta to the skillet along with a splash of the reserved pasta water. Toss over medium heat for a minute or two, adding more pasta water a little at a time, until the sauce turns glossy and clings to every tube.

Turn off the heat, fold in most of the parsley and a generous drizzle of olive oil. Taste and adjust salt. Serve straight away in warm bowls, showered with Pecorino or Parmesan and the last of the parsley.

18/08/2026

Let the cooking begin. What are you making tonight?

Need inspiration? Head to our blog for recipes!
https://bonafurtuna.com/blogs/food-for-thought/tagged/august-inspo

13/08/2026

We want to share a little slice of summer and host a giveaway with our friends at Current Backyard modernist cuisine and Sobelini Pizza Crunch to bring you the full set up for a summer pizza night your friends won’t forget. You’ll have the gear, the guide, the flavor, and the crunch to cook up homemade pizza right in your own backyard!

One lucky winner will receive a prize package valued at over $1900:

The gear: Current Model P+ Electric Pizza Oven and Pizza Essentials Starter Kit

The guide: Modernist Cuisine Modernist Pizza 3 volume collection and kitchen manual

The flavor: Bona Furtuna Pasta Sauce Collection, Infused Olive Oil Trio, Italian Spice Kit, and $250 gift card

The crunch: Sobelini Pizza Crunch $250 gift card, pizza crunch, and swag

To enter:
1️⃣ Follow Bona Furtuna Current Backyard modernist cuisine Sobelini Pizza Crunch on Instagram
2️⃣ Like this post
3️⃣ Tag a friend in the comments who you’re sharing a slice with, each tag is an entry!

Terms & Conditions:

Terms & Conditions:
🍕Open to those within the contiguous US.
🍕Entries close at 11:59pm EDT on August 16. Winner will be contacted on August 17.
🍕No purchase necessary. Full rules and regulations at the link in bio.
🍕This promotion is in no way sponsored, endorsed, administered by, or associated with Instagram, Inc or Facebook.

Indirizzo

Corleone

Sito Web

http://bonafurtuna.com/

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando Bona Furtuna pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.