Arsenio SRL

17/10/2026

10/10/2026

Bruschetta for Saturday Aperitivo
A classic Italian-style appetizer that requires absolutely no complex cooking. Combining crispy toasted bread with fresh toppings locks in all the vibrant Mediterranean flavors.
Ingredients
* Rustic sourdough bread or baguette: 4 slices
* Cherry tomatoes: 8-10 pcs, diced
* ORA Organic Olive Oil: 2 tbsp (plus extra for drizzling)
* Garlic: 1 clove, peeled
* Fresh basil leaves: A handful, torn
* Salt and black pepper: To taste
Preparation Steps
1. Toast the Bread
Place the bread slices in a toaster, under a broiler, or on a dry grill pan. Toast until the edges are golden brown and beautifully crisp.
2. Infuse the Aromatics
While the bread is still warm, gently rub one side of each slice with the peeled garlic clove to release its aromatic oils.
3. Mix the Topping
In a small bowl, combine the diced cherry tomatoes and torn basil. Toss with ORA Organic Olive Oil, then season with salt and pepper to taste.
4. Dress and Serve
Spoon the tomato mixture generously over the toasted bread slices. Drizzle with a little extra olive oil just before serving alongside your favorite w**e.

02/10/2026

01/10/2026

Quick and Easy Mediterranean Dinner

Baked White Fish with Tomatoes and Capers
A classic Mediterranean-style dinner that requires absolutely no frying. Cooking the fish inside a parchment or foil parcel locks in all the moisture and rich flavors.

Ingredients
* White fish fillet (such as cod): 200g
* Cherry tomatoes: 6–8 pcs, halved
* Capers or olives: 1 tbsp
* ORA Organic Olive Oil: 1 tbsp (plus extra for serving)
* Lemon: A few slices

Preparation Steps
1. Prep the Parcel
Place the fish fillet in the center of a large piece of parchment paper or aluminum foil.
2. Add the Aromatics
Arrange the halved cherry tomatoes and capers (or olives) around and on top of the fish.
3. Bake to Perfection
Fold the edges of the paper or foil tightly to create a sealed envelope. Bake in a preheated oven at 180°C (350°F) for 15–20 minutes.
4. Dress and Serve
Carefully transfer the fish and vegetables onto a plate. Drizzle generously with ORA Organic Olive Oiland fresh lemon juice just before serving.