Toscana Mia Sisters Tips

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Toscana Mia Sisters Tips 2 Italian sisters
30 years teaching Italian Cooking in Tuscany
Now more about good food and passion in life
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We give Italian Cooking Classes in English on Zoom and in our home in Tuscany. We do research in Italian gastronomic traditional field. We chose to offer hands-on cooking \ cookery classes based on homemade recipes which everybody could “reproduce at home”, adding some tips and tricks to add taste to the meals.In our cooking classes, we use organic ingredients

Rossana Candy: A Century of Italian Flavor and Tradition100 years of my favorite  . Loved for its red and gold wrapping,...
25/09/2026

Rossana Candy: A Century of Italian Flavor and Tradition
100 years of my favorite . Loved for its red and gold wrapping, for its hardness, which forces you to hold it in your mouth for a long time before breaking it, and for its unmistakable flavor: the Rossana candy. It is considered one of the most famous candies produced in Italy

So nice to have a Italian cappuccino with our friends from  Florida Stan Cottle  and his wife Deb. They attended  our Co...
13/09/2026

So nice to have a Italian cappuccino with our friends from Florida Stan Cottle and his wife Deb. They attended our Cooking class 3 years. And they fall in love with

01/08/2026

A Summer night in to watch a movie in a gorgeous place garden with a spetacular view of Florence Drinking an Aperol Spritz In hot Summer evening

Would you name an Italian cookie/biscuit like an ancient coin?It may not be such a long-standing tradition, but in  , at...
27/06/2026

Would you name an Italian cookie/biscuit like an ancient coin?

It may not be such a long-standing tradition, but in , at least for the past fifty years, it’s been normal to have a coffee, a latte, or a for , followed by bread, butter, and jam, toast, or a / . Of course, it’s now common to eat cornflakes, cereal, or a smoothie, but these cookies /biscuits are a staple in the family spirit, and in the 1980s, they truly became a special occasion for the typical Italian family.

Read post in our blog ToscanaMia.blog link in bio

Bocconcini all’ Arrabbiata a delicious poultry Recipe with tomato and   salad
22/06/2026

Bocconcini all’ Arrabbiata a delicious poultry Recipe with tomato and salad

In a hot day in   … Perfect for a Panzanella salad 🍅🥖🥒🥗 Recipe in our blog ToscanaMia.blog
17/06/2026

In a hot day in … Perfect for a Panzanella salad 🍅🥖🥒🥗

Recipe in our blog ToscanaMia.blog

Happy Birthday to the Italian Republic !On June 2, 1946, Italian women and men voted for the Republic,  and it was the f...
02/06/2026

Happy Birthday to the Italian Republic !

On June 2, 1946, Italian women and men voted for the Republic, and it was the first time women voted in our country

In Italy, today is a special day for us because we’re celebrating 80 years of the Republic and 80 years of women’s suffrage.

30/04/2026

Italian Cooking Memories

La Pasta Mista or Mixed PastaMixed pasta, a classic of Campania cuisine, is a mix of various short and long broken pasta...
15/04/2026

La Pasta Mista or Mixed Pasta

Mixed pasta, a classic of Campania cuisine, is a mix of various short and long broken pasta shapes, born from the creative repurposing of leftovers. It’s perfect for soups, broths, and hearty dishes, including classic pasta and potatoes with provola cheese or pasta and beans, which create a creamy consistency thanks to the different cooking times.



Read post in our blog toscanamia.blog

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