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Lunedì 08:30 - 12:00 13:00 - 17:30 Martedì 08:30 - 12:00 13:00 - 17:00 Mercoledì 08:30 - 12:00 13:00 - 17:00 Giovedì 08:30 - 12:00 13:00 - 17:00 Venerdì 08:30 - 12:00 13:00 - 17:00

Enartis

Casa
Italia
Galliate
Enartis

Enartis is the global strategic partner for wine and fermented beverage producers. Our values are innovation, know-how, and proximity.

We deliver products, technologies, and integrated solutions to optimize every stage of the production process.

29/05/2026

Enoforum Zaragoza 2026 has come to an end and we couldn't be happier to have shared it with all of you. 🥂

Together with WINEGRID and Parsec Enologia, we showcased Engineered & Integrated Winemaking Process (EWP) — our integrated framework designed to support wineries through a smarter and more connected approach to winemaking, by connecting data, interpretation, and action into one continuous system.

Thank you to everyone who stopped by our booth, attended the talks, and spent time with our team over these two inspiring days of innovation and networking.

See you at the next edition! 👋

28/05/2026

Our new technical flyer “Balanced Nutrition in the Presence of Oxygen” is out! 📃

Successful fermentation starts with the right balance between yeast nutrition, oxygen management, and continuous process control.

Discover how the integrated expertise of Enartis, WINEGRID and Parsec Enologia helps wineries optimize fermentation performance through a smarter, data-driven approach.

Read the flyer now 👉https://www.enartis.com/wp-content/uploads/2026/05/EWP_Flyer_Processo-NUTRIZIONE_EN.pdf

26/05/2026

A new and crucial dimension in fermentation management: the role of oxygen 🌬️

Oxygen, once thought of as unnecessary to yeast health, is now understood to be a nutrient in its own right. Its availability directly affects yeast growth, resistance to stress, and the ability to maintain stable and regular fermentation kinetics. This expanded view of nutrition moves beyond classical parameters.

Read our newsletter - in collaboration with and - to discover all the secrets of this fundamental factor:
🇺🇸 https://www.enartis.com/en/newsletters/balanced-nutrition-in-the-presence-of-oxygen/
🇮🇹 https://www.enartis.com/it/newsletters/la-nutrizione-bilanciata-in-presenza-di-ossigeno/
🇵🇹 https://www.enartis.com/es/newsletters/a-nutricao-equilibrada-na-presenca-do-oxigenio/

26/05/2026

Enartis announces a new chapter in its leadership.

Alberto Cambieri has been appointed President and CEO, and Piermario Ticozzelli takes on the role of General Manager. Both already sit on the Boards of WINEGRID and Parsec Enologia, completing a unified governance across the three companies.

The new governance accompanies a phase of strong development for Enartis, supported by the recent acquisition of Parsec and the consolidated collaboration with Winegrid.

Read the press release👇
https://www.enartis.com/wp-content/uploads/2026/05/Press-Release_Enartis_New-Leadership_EN.pdf

21/05/2026

EWP is live! 🚨

ENGINEERED & INTEGRATED WINEMAKING PROCESS - developed by Enartis with the specialist expertise of WINEGRID and Parsec Enologia - is a new way to govern winemaking: a system where data, interpretation and adaptive action are connected in one continuous flow.

EWP works alongside the winemaker in governing the process - making it readable, helping decisions land at the right moment.

The first application focuses on yeast nutrition during alcoholic fermentation, where the dynamic nature of the process becomes most visible.

Discover EWP on enartis.com 👇
🇺🇸 https://www.enartis.com/en/engineered-integrated-winemaking-process/
🇮🇹 https://www.enartis.com/it/engineered-integrated-winemaking-process/
🇪🇸 https://www.enartis.com/es/engineered-integrated-winemaking-process/
🇵🇹 https://www.enartis.com/pt/engineered-integrated-winemaking-process/

18/05/2026

Join us at Enoforum Zaragoza 2026! 🧑🏻‍🏫

From 20-21 May, the Europe's Largest Winemaking Conference will reserve program space for companies, technicians, researchers, and suppliers, recognizing the vital role they play in the development and innovation of the wine sector.

Pablo Izquierdo (Enartis Technical, Marketing & Communication Director) will take the stage during the thematic session “Wine stability”, moderated by Simone Vincenzi (Associated Professor at Università degli Studi di Padova) and organized in collaboration with Enartis, BioSystems Italia, and GRUPO PHI.

Find out more 👉 https://enoforum.eu/en/events/estabilidad-del-vino/

15/05/2026

Enartis, WINEGRID, and Parsec Enologia are delighted to announce our participation in Enoforum - Europe's Largest Winemaking Conference - where we are proud to be a Partner Company.

🗓️ May 20-21, 2026
📌 Feria de Zaragoza, Spain

Enoforum is the Europe’s largest technical and scientific congress for the wine sector. The only conference that brings together producers, oenologists and agronomists, researchers and technology providers, stimulating the birth and development of innovation in the wine sector.

Meet us at our Stand in Hall 5 and discover ENGINEERED & INTEGRATED WINEMAKING PROCESS, a new way to approach winemaking, based on the continuous understanding and management of the process.

Find out more and register for the event 👉 https://enoforum.eu/en/zaragoza-2026/

13/05/2026

Ready for harvest? We are! 🔜

Last week, we welcomed colleagues from across the Northern Hemisphere - Europe, USA, and China - to the Enartis Knowledge Center in our headquarters in Galliate (Italy) for the 2026 Pre-Harvest Meeting: a key annual moment to align teams, share expertise, and prepare for the upcoming vintage season.

Over the course of three days, technical and sales teams came together to discuss market trends, innovative solutions, and the best strategies to support winemakers in the challenges ahead.

This year’s meeting was also the perfect occasion to present ENGINEERED & INTEGRATED WINEMAKING PROCESS, a new way to approach winemaking developed by Enartis, WINEGRID, and Parsec Enologia.

As always, beyond meetings and presentations, the event was also a valuable opportunity to strengthen connections, exchange ideas, and share great moments together.

Enartis wishes all winemakers across the Northern Hemisphere a successful harvest season! 🍇

12/05/2026

Non-Saccharomyces yeasts: applications and benefits in modern winemaking 🔬

In modern enology, non-Saccharomyces yeasts are no longer considered mere contaminants, but rather true strategic allies in the production of more balanced wines that meet the demands of today’s market.

In this video interview we explore the role of these microorganisms and their concrete benefits: from bioprotection during the prefermentative stages to natural acidification and aroma modulation during fermentation.

With Alessandro Magrin (Technical Winemaking Specialist ‪Enartis‬) and Francesco Invernizzi (‪infowine.com‬), we will see how Metschnikowia pulcherrima, Torulaspora delbrueckii and Lachancea thermotolerans can help reduce the use of sulphites, improve the organoleptic profile, and modulate the acidity of the final wine.

A natural approach to fermentation management, capable of answering to new production and market requirements.

Enjoy the video 👇
https://youtu.be/tO4oHpU2Idk?si=O2rIgsPJR81IcE7Q

28/04/2026

Our new technical material "EnartisTan ALBA - Purity from process innovation" is out! 📃

EnartisTan ALBA is the tannin for modern winemaking: air-dried oak, temperature-controlled water extraction, and freeze-drying. Every step is designed to preserve integrity and quality.

Read the brochure now, available in multiple languages:
🇺🇸https://www.enartis.com/wp-content/uploads/2026/04/FA_Enartis_Flyer_EnartisTan_ALBA_0326_A4_EN_LR.pdf
🇮🇹https://www.enartis.com/wp-content/uploads/2026/04/FA_Enartis_Flyer_EnartisTan_ALBA_0326_A4_IT_LR.pdf
🇪🇸https://www.enartis.com/wp-content/uploads/2026/04/FA_Enartis_Flyer_EnartisTan_ALBA_0326_A4_ES_LR.pdf
🇵🇹https://www.enartis.com/wp-content/uploads/2026/04/FA_Enartis_Flyer_EnartisTan_ALBA_0326_A4_PT_LR.pdf

Indirizzo

Via Achille Grandi, 9
Galliate
28066

Orario di apertura

Lunedì	08:30 - 12:00
	13:00 - 17:30
Martedì	08:30 - 12:00
	13:00 - 17:00
Mercoledì	08:30 - 12:00
	13:00 - 17:00
Giovedì	08:30 - 12:00
	13:00 - 17:00
Venerdì	08:30 - 12:00
	13:00 - 17:00

Sito Web

http://www.enartis.com/

Notifiche

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