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Lunedì 08:30 - 12:00 13:00 - 17:30 Martedì 08:30 - 12:00 13:00 - 17:00 Mercoledì 08:30 - 12:00 13:00 - 17:00 Giovedì 08:30 - 12:00 13:00 - 17:00 Venerdì 08:30 - 12:00 13:00 - 17:00

Enartis

Casa
Italia
Galliate
Enartis

Enartis is the global strategic partner for wine and fermented beverage producers. Our values are innovation, know-how, and proximity.

We deliver products, technologies, and integrated solutions to optimize every stage of the production process.

28/07/2026

🍇 Vintage trials in action at Enartis Pacific.

At the AWRI/University of Adelaide winery facility, our team is conducting comparative trials on Shiraz to assess different oenological solutions during alcoholic fermentation.

Micro-fermentations, analytical evaluations and sensory tastings are combined with real-time monitoring through sensors.

A practical approach to turn data and winery experience into valuable insights for winemakers.

More updates from the trials coming soon. 🍷🔬

21/07/2026

🍷 From Paso Robles to wineries around the world.

In 2012, Enartis partnered with DAOU Vineyards to study the native yeasts of its Cabernet Sauvignon. Among 24 strains, isolate number 20 stood out.

It became EnartisFerm D20 — a reliable yeast, even at high fermentation temperatures, designed for complex, structured and age-worthy wines.

Happy anniversary, D20! 🎉

17/07/2026

🍇 In vista della vendemmia, abbiamo condiviso una serie di incontri dedicati al confronto tecnico con enologi e professionisti del settore.

Un’occasione per approfondire le sfide della nuova stagione, condividere esperienze e confrontarsi sulle strategie più efficaci per affrontare la vendemmia.

Crediamo che la crescita del settore passi anche da qui: dalla condivisione delle conoscenze, dallo scambio di esperienze e dal dialogo tra professionisti.

Grazie a tutti coloro che hanno partecipato e contribuito al valore di queste giornate.

15/07/2026

The best protection starts before fermentation. 🍇

Natural bioprotection is the first step toward cleaner fermentations and more expressive wines.

Discover how EnartisFerm Q MCK naturally protects musts from unwanted microorganisms while preserving aroma and wine quality.

Swipe to learn more. 👉

10/07/2026

Take control of microbial protection throughout the winemaking process since the beginning 🦠

From pre-fermentation to bottling, our chitosan-based solutions help wineries preserve wine quality and protect their sensory integrity.

Discover our solutions:
✅ EnartisStab MICRO M
✅ EnartisStab MICRO ZERO
✅ EnartisPro Q

📄 Learn more in our flyer:https://www.enartis.com/wp-content/uploads/2024/11/Enartis_Flyer_Microbiological-stabilization_EN.pdf

29/06/2026

Our new technical material “EnartisFerm Q K – Natural Acidification in Winemaking” is out! 📃

EnartisFerm Q K is a non-Saccharomyces yeast (Lachancea thermotolerans) selected for its ability to naturally increase wine acidity through lactic acid production during fermentation.

It provides winemakers with a biological tool to:
🍋 increase total acidity and freshness on the palate
📉 reduce pH through natural metabolic activity
🌿 enhance aromatic complexity and expression
⚖️ offer a natural alternative to chemical acidification

A simple and effective way to naturally shape balance, freshness, and structure in wine.

Read the brochure now, available in multiple languages:
🇺🇸https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_Flyer_EnartisFerm_QK_A4_EN_0526_LR.pdf
🇮🇹https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_Flyer_EnartisFerm_QK_A4_IT_0426_LR.pdf
🇪🇸https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_Flyer_EnartisFerm_QK_A4_ES_0426_LR.pdf
🇵🇹https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_Flyer_EnartisFerm_QK_A4_PT_0426_LR.pdf

25/06/2026

We took part in the Trentino stop of Vinidea On The Road, dedicated to sparkling wines.

A valuable technical session focused on strategies to enhance freshness, balance, and the management of both fermentation and secondary fermentation.

🍇 Elia Metelio, Technical Winemaking Specialist at , led the presentation “How to Naturally Increase Acidity and Freshness in Sparkling Wine Bases.”

⚙️ Diego De Filippi, Technical Manager at Enologia, presented “Predictive and Adaptive Management: The New Frontier of Yeast Nutrition.

An event that once again highlighted the importance of knowledge sharing, research, and continuous innovation in modern winemaking.

Special thanks also to Paolo Antoniali for his presentation on “Real-Time pH Monitoring During Fermentation,” to Vinidea, and to all participants for the insightful discussions and the great energy throughout the day."

22/06/2026

Our new technical material "NUTRIFERM ULTRA L – Ultra Nutrition, Ultra Control" is out! 📃

NUTRIFERM ULTRA L is a 100% autolyzed yeast-based liquid nutrient designed for efficient and reliable fermentations. It provides yeasts with essential amino acids, vitamins, sterols, fatty acids, and key minerals to optimize fermentation performance and control.

Read the brochure now, available in multiple languages:
🇺🇸https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_Flyer_Nutriferm-Ultra-L_A4_EN_0526.pdf
🇮🇹https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_Flyer_Nutriferm-Ultra-L_A4_IT_0526_LR.pdf
🇪🇸https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_Flyer_Nutriferm-Ultra-L_A4_ES_0526_LR.pdf
🇵🇹https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_Flyer_Nutriferm-Ultra-L_A4_PT_0526_LR.pdf

15/06/2026

New vintage. New catalog. Same commitment to excellence. 🚀

The Enartis 2026 Product Catalog is now available, packed with the latest products, technologies, and solutions to take your winemaking further 📘

Check it out now, available in multiple languages to suit your market:
🇮🇹https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_catalogo26_IT_0226_LR.pdf
🇪🇸https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_catalogo26_ES-CLAR_0226_LR.pdf
🇺�https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_catalogo26_EN-inter_0626_LR.pdf
🇵🇹https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_catalogo26_PT_0326_LR.pdf
🇿🇦https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_catalogo26_SA_0626_LR.pdf
🇦🇷 🇨🇱https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_catalogo26_ES-CLAR_0226_LR.pdf
🇩🇪 🇦🇹https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_catalogo26_DE_0426_LR.pdf
🇧🇬https://www.enartis.com/wp-content/uploads/2026/05/FA_Enartis_catalogo26_HU_0326_LR.pdf

09/06/2026

🍷 What if yeast nutrition could be managed in real time?

Today, nutrition is no longer just about adding nutrients. It is a process variable that can be monitored, interpreted, and adjusted throughout fermentation.

That's the foundation of EWP: the integrated framework developed by Enartis together with WINEGRID and Parsec Enologia connecting data, interpretation, and action into one continuous system.

Swipe to discover how balanced nutrition in the presence of oxygen can help optimize fermentation performance and wine quality. ➡️

👉 Discover more on enartis.com

Indirizzo

Via Achille Grandi, 9
Galliate
28066

Orario di apertura

Lunedì	08:30 - 12:00
	13:00 - 17:30
Martedì	08:30 - 12:00
	13:00 - 17:00
Mercoledì	08:30 - 12:00
	13:00 - 17:00
Giovedì	08:30 - 12:00
	13:00 - 17:00
Venerdì	08:30 - 12:00
	13:00 - 17:00

Sito Web

http://www.enartis.com/

Notifiche

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