Quali sono gli orari di apertura?

Lunedì 08:30 - 12:00 13:00 - 17:30 Martedì 08:30 - 12:00 13:00 - 17:00 Mercoledì 08:30 - 12:00 13:00 - 17:00 Giovedì 08:30 - 12:00 13:00 - 17:00 Venerdì 08:30 - 12:00 13:00 - 17:00

Enartis

Indicazioni Sito Web Contatta l'azienda

Enartis is the global strategic partner for wine and fermented beverage producers. Our values are innovation, know-how, and proximity.

We deliver products, technologies, and integrated solutions to optimize every stage of the production process.

14/10/2026

Ready to elevate your protein stability process?

Discover the latest insights at Enoforum Web 2026 during our dedicated session, "Protein stability in w**e:
current knowledge and emerging solutions," featuring Gianni Triulzi (Enartis) and Matteo Marangon (University of Padova).

📅 October 22
⏰ 7:00 PM
📍 Online
🌐 AI simultaneous translation available in 8 languages

👉 Register here: https://attendee.gotowebinar.com/register/1433651470579971416

08/10/2026

Shape the future of w**emaking. 🍷

At SIMEI 2026, Enartis brings together products, technologies, and expertise to create a continuous, measurable, and reliable w**emaking process.

We look forward to meeting you at our booth, alongside WINEGRID and Parsec Enologia, to discover firsthand how these areas of expertise integrate, each playing its own role, to make every stage of the process more governable.

👉 Sign up for free here: https://ticketonline.fieramilano.it/simei/2026/op/indexForm.jsp?lang=en

See you there!

📍Booth L01-M02 | PAV 3 - Fiera Milano Rho
📅 November 17-20

28/09/2026

Getting ready for the Southern Hemisphere harvest 🍇

Last week, colleagues from across the Southern Hemisphere met in Florence for our Pre-Harvest Meeting to share perspectives, explore market developments, and align on the upcoming season.

A special thank you also to our colleagues who shared first-hand insights from the ongoing European harvest, providing valuable perspectives on the season's performance and key market trends.

Moments like these strengthen collaboration, encourage knowledge-sharing, and help us better support w**eries throughout harvest. ✨

24/09/2026

Color intensity is just the beginning! 🍷

From copigmentation to condensation, different mechanisms play a key role in preserving color intensity and stability over time.

Discover how EnartisTan XC and EnartisTan V help transform free anthocyanins into more stable forms of color.

👉 Swipe through the carousel to learn more.

16/09/2026

🍷 Beta-glucans slowing down your clarification and filtration?

Wines made from botrytized grapes can present a challenge during clarification and filtration due to beta-glucans, polysaccharides that can affect processing efficiency.

Enartis solutions help w**emakers manage these challenges and improve filtration performance, ensuring smoother operations up to bottling. 🍇

Discover more on our website 👉https://www.enartis.com/en/

15/09/2026

Every harvest brings new sensory challenges. How can you turn them into w**e potential? 🍇🍷

Enartis has developed four targeted protocols to preserve balance and freshness in your w**es:
1️⃣ Bitterness reduction in white w**es
2️⃣ Acetaldehyde control in white w**es and sparkling w**e bases
3️⃣ Astringency mitigation in red w**es
4️⃣ Acetaldehyde management in red w**es

Read our **4 TIPS 4 HARVEST** newsletter and discover more:
🇺🇸 https://www.enartis.com/en/newsletters/managing-sensory-challenges-and-maximizing-w**e-potential/
🇮🇹 https://www.enartis.com/it/newsletters/gestire-le-criticita-sensoriali-e-valorizzare-il-potenziale-del-vino/

09/09/2026

Looking for natural freshness and intense floral aromas? 🌸🍷

Discover EnartisFerm Q RHO, a unique Saccharomyces uvarum strain isolated from dried Amarone grapes.

Designed for low-temperature fermentations, it enhances aromatic complexity by expressing delicate rose aromas, resulting in a fresh, vibrant, and refined palate.

Explore all the features of EnartisFerm Q RHO

31/08/2026

How do you reduce bitterness in a white w**e without losing its character?

Keeping a crisp balance means staying on top of things at every stage, from pre-fermentation right through to the end of fermentation.

➡️ Swipe left to see how Enartis helps at each step of the process.

Discover more here 👉 https://www.enartis.com/wp-content/uploads/2026/07/EN_Protocol_Harvest_White-Wine_Bitterness-reduction_3mm_EN_0726_03.pdf

27/08/2026

Looking for a quick and effective clarification process? 🍷

PLANTIS L is a liquid fining agent based on pea protein. 🌱

Thanks to its unique production process and high reactivity at w**e pH, it ensures rapid clarification, even at low temperatures, while helping remove oxidizable polyphenols and reduce iron content.

▶️ Discover PLANTIS L: https://www.enartis.com/en/products/w**e/w**e-fining-agents/plantis-l/

Indirizzo

Via Achille Grandi, 9
Galliate
28066

Orario di apertura

Lunedì	08:30 - 12:00
	13:00 - 17:30
Martedì	08:30 - 12:00
	13:00 - 17:00
Mercoledì	08:30 - 12:00
	13:00 - 17:00
Giovedì	08:30 - 12:00
	13:00 - 17:00
Venerdì	08:30 - 12:00
	13:00 - 17:00

Sito Web

http://www.enartis.com/

Notifiche

Lascia la tua email e sarai tra i primi a sapere quando Enartis pubblica novità e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.