ITA: L’Agricola San Teodoro nasce nel 2004, scegliendo di insediarsi in una vasta tenuta tra Galluccio e il vulcano di Roccamonfina, col preciso obiettivo di fare un vino dal cuore ardente con storie da raccontare a chi sa ascoltarlo. L’energia dinamica del suolo vulcanico e la scelta della coltivazione biologica per assolvere al dovere di gentilezza con la natura, sono alla base di un vino dal gu
sto unico e non omologato in cui crediamo fermamente. EN: Agricola San Teodoro was founded in 2004, establishing itself in a large estate between Galluccio and the Roccamonfina volcano with the specific purpose of making a wine with a fiery heart which has many a story to tell to those who are able to listen. The alchemy of the fermentation captures secrets, desires and passions which are just waiting to be shared. In our duty towards nature, organic farming together with the dynamic energy of the volcanic soil have been the key to this unique tasting, non-homologated wine and it is something in which we firmly believe in. Vigna Vantanara is the estate where we best express our winery’s cru to certified organic farming. The Aglianico appears to the palate as full-bodied and velvety as it benefits from the minerality of the land and reaffirms itself in the passage to wood. The round, well-balanced structure is guaranteed thanks to the extraordinary temperature fluctuations. The instantly enjoyable Falanghina is distinguished by a fresh and fruity aroma accompanied by a distinct sapidity which is obtained through the dissolution of effusive minerals during rainfalls. It’s vivid and sincere aromas are unique and unmistakeable.
