The Slitti Company was established in 1969 by Luciano Slitti in Tuscany, Italy. In 1988, Daniele and Andrea added another colonial product to coffee and started manufacturing chocolates. With careful selection of raw materials and craft production, Slitti has become a household name all over the world. Andrea is famous over the world for his technical and artistic skills, which led him to win ever
y competition he was engaged in. He has been referred to as "one of the 8 best chocolatiers in the world" by 'The Chocolate Companion' and "the Armani of the Chocolate World" by 'Mediterranean Direct', and he has been part of the jury of the World Chocolate Masters. Awards
1992: Gold Medal at Laragne France
1994: Gold Medal at the Gran Prix International de la Chocolaterie, Paris
1995: Three Stars in the prestigious guide “The Chocolate Companion”
1996: Gold Medal at the Olympic Cookery Games in Berlin
1996: Eurochocolate Award
1999: Four gold medals at the IKKA International Cookery Contest in Salzburg
2002: Gold Bar for “Lattenero” Chocolate
2004: Gold Bar for “Lattenero” Chocolate
2005: Gold Bar for “Lattenero” Chocolate
2005: Gold Bar for the best spreading creams “Riccosa” and “Gianera”
2006: Gold Bar for the best extra-dark “Gran Cacao 73%”
2006: Gold Bar for the best spreading creams “Riccosa” and “Gianera”
2008: Best Italian Chocolate Maker
2009: Gold Bar for the best spreading cream “Gianera”
2009: Gold Bar for the chocolate “Lattenero”
2009: Gold Bar for the best Pralines “Coffee Bar”
2010: Gold Bar for the chocolate “Lattenero”
2010: Gold Bar for the best extra-dark “Gran Cacao”
2011: Gold Bar for the chocolate “Lattenero 45%”
2011: Gold Bar for the best extra-dark “Gran Cacao 73%”
2011: Gold Bar for the spreading creams “Gianera”
2012: Silver Medal at International Chocolate Awards London for the "CaffeNero Bar"
2012: Gold Medal at International Chocolate Awards London for the "CaffeLatte Bar"
2012: Gold Medal at International Chocolate Awards London for the spreading cream "Riccosa"
2012: Gold Bar for the chocolate “CaffeNero”
2012: Gold Bar for the best spreading creams “Riccosa”
2013: Gold Bar for the chocolate “Lattenero 45%”
2013: Gold Bar for the best spreading creams “Riccosa”
2014: Gold Bar for the chocolate “Milk 35%”
2014: Gold Bar for the chocolate “Lattenero 45%”
2014: Gold Bar for the best spreading creams “Gianera”
2014: Gold Bar for the best Pralines “Irish Coffee”
