Borgogno Rivata Wine Garage

Casa
Italia
La Morra
Borgogno Rivata Wine Garage

L'Azienda Agricola Borgogno Rivata produce vini tipici di Langa e Roero, quali Dolcetto, Barbera, Ne
(1)

L'azienda agricola Langhero nasce fra Langhe e Roero, da qui il suo nome originale. Ideata da Massimo Rivata, giovane agricoltore che ha cercato di trasmettere nei suoi vini tutto lo spirito del territorio. I vini infatti sono quelli tipici di Langa e Roero: Dolcetto, Barbera, Nebbiolo, Pelaverga, Favorita ed Arneis. Inoltre due specialità: un Brut da uve chardonnay, favorita ed arneis e un sidro

di pere Madernassa, chiamato Maderé, unico in Italia. L'azienda è a conduzione famigliare e per tutti Langhero significa passione e lavoro.

09/08/2026

Happy birthday to that crazy guy who loves his job like no one else.

❤️

26/07/2026

We don't often talk about our vineyards. Perhaps because we feel there's still so much to learn from them, and we'd rather listen, observe, and understand before trying to describe them.

Maybe we're also a little protective of them. We know the sacrifices behind every row of vines and the daily work it takes to stay true to a clear idea of viticulture.

Years ago, we could have chosen vineyards that were easier to farm, designed for modern machinery and efficiency. Instead, we trusted what previous generations considered valuable: steep slopes, vineyards living alongside woodlands and fruit trees, and landscapes that have kept their natural balance over time.

Today, around 40% of our vineyards can only be worked by hand, through every stage of the year. It demands time, presence, and commitment, but it also allows us to build a close and personal relationship with every vineyard.

All of us at Borgogno Rivata are grateful to Samuele, For the past six years, every single day, with dedication, patience, and a constant presence in the vineyards, he has helped shape the way we farm.

Many of the choices that have become part of our identity today are also the result of his daily work—often quiet, but always essential.

Thank you, Samuele.

Today we'd simply like to share the beauty of these places with you. Not only for how they look, but for everything they represent and for the way they quietly shape the wines we make.

26/06/2026

VINO ROSATO 2025

It had been on our minds since 2022 to make a rosé wine, one that truly reflected our values and our personality.

For two years, the conditions simply weren't there. Then, in 2025, several factors finally came together, and with great excitement we began this small adventure.

The first was the sugar ripeness of the grapes destined for our Barolo, pointing to a potential alcohol of around 13.2%.

The second was the arrival of two new Mittelberger tonneaux. Before using them for our red wines, we wanted them to go through a first fermentation.

So, after one night of skin maceration on the 2025 Barolo must, we drew off 1,000 litres of juice and let it ferment spontaneously inside the two tonneaux.

The fermentation lasted for around 40 days. The wine then rested in the same barrels for six months before being bottled just as it was: unfiltered and unfined.

The result is 1,320 bottles that, for us, represent a way of making wine that we deeply believe in: the courage to wait, the patience to observe, and the confidence to let the wine find its own balance.

As we've tasted it over the past months, many small details have led us to believe that this rosé won't be a one-off project, but something that could become part of our identity.

And 2026 has only just begun. There is still so much to look forward to.

Thank you all. ✨️

03/11/2025

Harvest 2025

Easy harvests no longer exist — or perhaps they never did.
But that doesn’t matter. We’ve poured our energy into shaping our own path, giving substance to our ideas and meaning to our work.

All the 2025 fermentations are now complete, yet these wines have only just been born.
This is the moment when their true character begins to emerge — when you start to sense who they’ll become.

We keep working, quietly, with the same care and curiosity as always.

Thank you to all our friends for the support.

03/07/2025

What an incredible trip to New York! ✨️

We spent three intense days getting to know more about the work that is doing in the USA, and we want to thank NY for the warm welcome we received.

It was a real pleasure for us to share our work in a country that has always had a deep love for wines from Piemonte.

A heartfelt thank you to all the restaurants that took the time to meet us and showed us such great attention🙏

Thank you all,
Thank you Amunni – our wines are in good hands!
was a big plausure to meet you 🫶
Ps. The last slide is for you 😅

.bk .nyc .nyc .alimentari .newyork .newyork .nyc

07/05/2025

A new star is shining ✨️

Samuele Bosco is a true farmer, a man shaped by the land, one who really gets his hands dirty who has always cared for his vineyards together with his family.

15 months ago, we joined forces to give Samuele and his instinct more confidence, learning from all the mistakes we’ve made over the years.

Borgogno Rivata was founded in 2010, and only after 15 years can we say that we’ve found our path — that inspiration which balances our lives and our work filling us with pride for the courage we’ve had.

Today, after 15 years, we want to fill Samuele with courage. We stand by his choices, offering him our experience and our vision to keep creating, as always, wines with true personality.

We're proud of you, Samuele, and we're sure that together we'll have fun like kids again!

Stay tuned! 🫶

Ps. The first release will be on June 2nd, 2025!

26/04/2025

26.04.2025
Mittelberger are true artisans of wood.
A family-run company that works with almost obsessive care, producing only a handful of pieces each year, each one unique.
With them, there are no shortcuts: no barrel is sold without first visiting the winery, tasting the wines, exchanging ideas, and fully understanding our vision.
They are not only great tasters but also people who live their craft with an almost religious dedication.
Being able to count on the support of professionals of this level makes us even more confident in the path our wines are taking.
Working side by side with those who put so much attention, energy, and respect into what they do gives us deep trust in the results we will build together.
We are truly happy to have Mittelberger by our side on this new part of the journey.

At Borgogno Rivata, we now have 3 new tonneaux.
Each one has a front drain and an additional bottom drain, making it easier to wash and faster to dry after cleaning.
The 3 barrels are placed on a pallet so we can use gravity to rack the wines naturally.

Stay tuned!

Thank you

31/03/2025

2025 has already been underway for a few months, and these past days we took a moment to reflect on how important this time has been for us. We've met incredible people full of energy, and many others who have truly inspired us.

We’ve put a lot of focus into wood selection, managing the fine lees, and we’ve cut the use of pumps for moving the wines by 50%. For the first time ever, we aged Pelaverga in wood, aiming to open up its aromatic profile even more.

We’ve shared some fantastic bottles that always make us reflect—and most importantly, remind us that rules don’t really exist. What we want is to be free, but more than anything, we want to feel free.

That same sense of freedom led to Lotti Sparsi, a dream of Giovanni’s that he’s been working hard to shape for the past five years. We’ll be talking more about it very soon!

Another big moment for us was bottling the 2023 Barbera and Nebbiolo. This time, we really trusted our instincts: super low sulfites (

29/11/2024

We spent two wonderful days in the province of Brescia catching up with old friends, meeting new people, and sharing some of our wines.

For us, these trips are never about work—they’re always opportunities to learn, grow, and open our minds.

A special shoutout to the one and only .mor79 , who introduced us to some of the best restaurants in the area and treated us to a top-notch musical selection. Fabio, your energy is amazing—thank you!

Fantastic lunch at fresh, yet packed with character 💫

An aperitif and dinner .brescia and that showcased exceptional quality and, above all, incredible hospitality.🫶

Breakfast powered by Nebbiolo with the legendary .brescia —an institution in these parts!

Super friendly aperitif in a stunning spot - worth the trip for its personality and attention to details.

A mind-blowing lunch with extraordinary quality, heartwarming hospitality, and incredible food. But first of all - what a hostitality!❤️

A stellar aperitif at Marte, (?!Yes Marte!! ☄️) with the iconic and visionary at , exchanging ideas and thoughts without compromise. 💨

And finally, a dinner among friends, filled with laughter and carefree moments, ending with a pasta e fagioli worthy of the finest restaurants.

Thank you, Brescia [Finally we love you!]—you gave us everything we love!

Indirizzo

Regione Cerreto 28
La Morra
12064

Sito Web

https://borgognorivata.com/

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando Borgogno Rivata Wine Garage pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.