One of One Experience

One of One Experience Bespoke private fine dining in your villa or home across Tuscany, led by a professional sommelier. Seasonal cuisine, thoughtful pairings, discreet service.

Five dishes, five stories. Each one will get its own stage. This is the first look.A glimpse of what a Lucca-centred din...
02/04/2026

Five dishes, five stories.
Each one will get its own stage. This is the first look.
A glimpse of what a Lucca-centred dinner could look like. Five courses, all rooted in the same city: its peasant kitchens, its spring markets, its forgotten recipes brought back by chefs who chose memory over novelty.
This is the format we're building.
↓ Swipe through each course.

01 · Zuppa alla frantoiana
A thick peasant soup built on black kale, cannellini beans and the olive harvest. Extra virgin olive oil, stale bread fried in oil and stirred through. No fixed recipe, only a season and a tradition.
02 · Zuppa di farro
An ancient grain soup, dense and slow. Emmer wheat and borlotti beans, grown in these hills since before anyone thought to write it down.
03 · Garmugia
A spring soup unlike any other: vegetables and ground veal in the same bowl. Asparagus, artichokes, peas, fava beans. Documented in 1662, then lost for centuries. Rediscovered.
04 · Rovelline lucchesi
A Lucca Sunday classic. Thin slices of veal, breaded and fried, then brought to rest in a tomato and caper sauce. Patient and precise.
05 · Buccellato come una volta
Lucca's most iconic sweet bread, prepared the old way. With one final twist. Dipped, fried until golden, brushed with sambuca. Seasonal fruit in butter, grappa flambéed, a trace of orange. Crowned with house-made oriental spice gelato.
Not a souvenir. A resurrection.
The Lucca Experience · The Journey · One of One Experience
📍 Tuscany

Some places don't need to be discovered. They need to be listened to.We are proud to announce a new chapter: a private d...
25/03/2026

Some places don't need to be discovered. They need to be listened to.

We are proud to announce a new chapter: a private dining experience built entirely around Lucca, its forgotten recipes, its wines and nothing else. Brought directly to your villa in the Lucchese hills.

To do this with integrity, we needed partners who carry this territory in their roots. We found two.

Cantina Biagiotti is the smallest cantina in Lucca. Honest wines, made by hand by father and son, from vines that go back to the 1960s and carry characteristics you simply won't find anywhere else.

Colle delle 100 Bottiglie tends two historic crus, La Maolina and Segale, where some vines are over a century old and varieties almost lost to abandonment still produce. Rescued, preserved and vinified without compromise.

These are not supplier relationships. These are friends who share the same vision.

This is only the beginning. The Lucchese hills hold more stories than any single evening can tell, in the soil, in the vines, in the hands of those who never stopped believing in this land. We are here to bring them to your table, one terroir at a time.

One of One Experience
Bespoke Wine & Dining in the comfort of your villa

Certi luoghi non hanno bisogno di essere scoperti. Hanno bisogno di essere ascoltati.

Una nuova esperienza, costruita interamente attorno a Lucca. Le sue ricette, i suoi vini, le sue colline. Nient'altro.

Con due partner che questo territorio lo portano dentro da sempre.

Cantina Biagiotti è la più piccola cantina di Lucca. Vini sinceri, fatti a mano da padre e figlio.

Colle delle 100 Bottiglie con due cru storici, viti centenarie, varietà quasi perdute e vinificate senza compromessi.

Non sono rapporti commerciali. Sono amici che condividono la stessa visione.
Le colline lucchesi custodiscono più storie di quante una sola serata possa raccontare. Siamo qui per portarle al tuo tavolo, un terroir alla volta.

One of One Experience
Bespoke Wine & Dining in the comfort of your villa

What makes a project like One of One Experience truly meaningful is not only the dinners we create, but also the people ...
17/03/2026

What makes a project like One of One Experience truly meaningful is not only the dinners we create, but also the people who choose to believe in it from the very beginning.

Fattoria Varramista has been one of those realities.

Meeting Francesca, sharing ideas, and building a genuine relationship around wine and territory has meant a great deal to me. Her trust gave me the opportunity to bring One of One Experience into a place that expresses elegance, identity, and deep Tuscan character.

My vision for One of One Experience is to lead dinners where wine is not simply served, but told, shared, and connected to the truest spirit of Tuscany.

Relationships like this are what encourage me to keep moving along this path.

One of One Experience
Bespoke Wine & Dining in the comfort of your Villa.

Ciò che rende davvero significativo un progetto come One of One Experience non sono solo le cene che riusciamo a creare, ma anche le persone che scelgono di crederci fin dall’inizio.

Varramista è stata una di queste realtà.

Incontrare Francesca, condividere idee e costruire un rapporto autentico intorno al vino e al territorio ha avuto per me un valore speciale. La sua fiducia mi ha dato la possibilità di portare One of One Experience in un luogo che esprime eleganza, identità e un carattere profondamente toscano.

La mia Vision per One of One Experience è guidare cene in cui il vino non venga semplicemente servito, ma raccontato, condiviso e legato allo spirito più autentico della Toscana.

Sono relazioni come questa a incoraggiarmi a continuare su questa strada.

One of One Experience
Bespoke Wine & Dining in the comfort of your Villa.

Hi, my name is Giosuè. I’m a 27-year-old Italian sommelier and the founder of One of One Experience.For me, wine is one ...
12/03/2026

Hi, my name is Giosuè. I’m a 27-year-old Italian sommelier and the founder of One of One Experience.

For me, wine is one of the most powerful ways to understand a territory. It tells the story of a place, its people, and the culture behind it.

That is the vision behind One of One Experience: to create unforgettable wine and dining experiences that celebrate Tuscany through authenticity, care, and respect for the land.

Events like the one in these pictures reflect exactly that spirit, bringing together producers, traditions, and products that make this region so special.

To this extraordinary region, my deepest thanks.

One of One Experience
Bespoke Wine & Dining in the comfort of your Villa.

Ciao, mi chiamo Giosuè. Ho 27 anni, sono un sommelier e il fondatore di One of One Experience.

Per me, il vino è uno dei modi più potenti per comprendere un territorio. Racconta la storia di un luogo, delle persone che lo vivono e della cultura che lo rende unico.

Questa è la visione di One of One Experience: creare esperienze enogastronomiche indimenticabili che celebrino la Toscana attraverso autenticità, cura e rispetto per la terra.

Eventi come quello che vedete in queste immagini riflettono perfettamente questo spirito, riunendo produttori, tradizioni e prodotti che rendono questa regione così speciale.

A questa regione straordinaria va il mio grazie più profondo.

One of One Experience
Bespoke Wine & Dining in the comfort of your Villa.

Indirizzo

Lucca
55100

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