Castello Monte Vibiano

Castello Monte Vibiano Tradizione e innovazione: parole chiave dell’Azienda, da secoli proprietà della famiglia Fasola Bologna. Cantina visitabile su prenotazione. Vendita diretta.
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Tradizione e innovazione: parole chiave dell’Azienda, da secoli proprietà della famiglia Fasola Bologna, produttrice di vini ed olio d’oliva. Dal 2003, con la guida dell’enologo Attilio Pagli,
è stata rinnovata la linea dei vini, creando prodotti di altissima qualità e tipicità, coniugando moderne tecniche ed attenzione
per l’ambiente, ottenendo la Certificazione Ambientale ISO 14064 come prima az

ienda a “Zero emissioni di CO2”. L’Eco Tour è una nuova emozionante esperienza attraverso cui, a bordo di jeep elettriche, gli ospiti possono esplorare vigne e oliveti dell’Azienda e condividerne la bellezza. Vendita online.

Some days, the sky becomes an artist. Above the rolling hills of Monte Vibiano, the clouds gather, stretch, and dance, c...
18/06/2026

Some days, the sky becomes an artist. Above the rolling hills of Monte Vibiano, the clouds gather, stretch, and dance, creating ever-changing patterns that seem painted by an invisible hand.

From one moment to the next, new shapes emerge: soft waves, dramatic textures, and delicate shadows that glide across the landscape. Every glance reveals a different scene, turning the horizon into a living canvas.

What makes these views even more extraordinary is their authenticity. No filters, no special effects—just nature expressing its creativity through light, wind, and clouds. A reminder that some of the most beautiful masterpieces are the ones that last only a few moments.

In the silence of the countryside, looking up becomes an experience of wonder. The land tells its story through vineyards and olive groves, while the sky adds its own chapter with spectacular drawings that can never be repeated exactly the same way twice.

As spring gently gives way to summer, the simplest recipes become the most memorable. A plate of pasta with fresh tomato...
16/06/2026

As spring gently gives way to summer, the simplest recipes become the most memorable. A plate of pasta with fresh tomatoes, fragrant basil, and a drizzle of extra virgin olive oil captures the essence of the season.

Vibianino Basili dressing brings that unmistakable Mediterranean freshness to every dish. Crafted with our extra virgin olive oil and enriched with the vibrant aroma of basil, it transforms everyday ingredients into something truly special.

Just imagine ripe tomatoes freshly picked, warm from the sun, tossed with your favorite pasta and finished with Vibianino Basilic dressing. The result is a light, flavorful meal that celebrates the colors and tastes of the months ahead.

Simple, authentic, and full of character — it's the perfect companion for long summer lunches, outdoor dinners, and every moment when good food brings people together.

13/06/2026

“Vibianini in the kitchen” means cooking gourmet dishes in a few simple steps. Lorenzo welcomes chefs from all over Europe into his kitchen to cook their refined recipes together, which take on an exclusive flavour thanks to our Vibianini, concentrated in taste and quality.

This week's recipe is a delicious dish prepared by chef Joeffrey Fraiche from Restaurant Le Pont de Brent (Switzerland).

Marinated Chamby char, cauliflower and grapefruit
The gentle delicacy of char and cauliflower, brightened by a lively hint of grapefruit.

INGREDIENTS for 4 people

1. For the char
2 boneless fillets
50 g sugar
50 g salt
5 g black pepper
1 zested grapefruit

2. For the chou-fleur pickles
1/2 cauliflower
50 g sugar
100 g vinegar
150 g water

3. For the cauliflower tabbouleh
1 chou-fleur blanc
1 chou-fleur violet
1 yellow cauliflower
Salt to taste
Pepper to taste
Grapefruit Dressing

PREPARATION
1. Mix the ingredients. Spread 1/4 in the bottom of a dish, place the fillets, skin side down, then top with the remaining mixture. Cover and marinate for two hours in the fridge. Rinse with clean water.
2. Cut the cauliflower florets and put them in a jar. Combine ingredients in a saucepan, bring to a boil. Pour the liquid over the tops and close the jar, turn it over and let cool.
3. Grate the cauliflower with a cheese grater. Toss and season with salt, pepper and Grapefruit Dressing.

VIBIANINO OIL PAIRING
I chose the Grapefruit Dressing because it brings a harmonious freshness and lively zest to the fish, along with an elegant touch of bitterness to the vegetables.

Chef .fraiche
Restaurant
In collaboration with
Plates partner

Some sunsets look too extraordinary to be real. Yet this scene needed no retouching, no artificial enhancements, and no ...
11/06/2026

Some sunsets look too extraordinary to be real. Yet this scene needed no retouching, no artificial enhancements, and no post-production tricks. What you see here is exactly what nature created.

As the sun dipped behind the rolling hills of Monte Vibiano, the sky came alive with layers of gold, amber, and deep shadows. The dramatic clouds, the soft light on the landscape, and the endless horizon combined to create a moment that lasted only a few minutes, but left a lasting impression.

In an age where images are often edited to amplify reality, there is something powerful about a photograph that simply captures what was already there. Every color in this frame is natural. Every contrast comes from the light itself. Nature doesn't need filters when it decides to put on a show.

This is the beauty of the Monte Vibiano territory: authentic, spontaneous, and impossible to replicate. A reminder that some of the most spectacular sights on Earth happen when we simply stop and look.

Some wines shine because of the spotlight. Others shine because of what they truly are. In this image, the warm yellow l...
09/06/2026

Some wines shine because of the spotlight. Others shine because of what they truly are. In this image, the warm yellow lights framing *Vibiano Bianco* seem to capture its very essence: brightness, freshness, and the simple joy of sharing a glass of wine.

Born from carefully selected white grapes grown on our family estate, in vineyards currently transitioning to organic farming, Vibiano Bianco reflects a philosophy of respect for nature and authenticity. Gentle pressing and stainless-steel vinification preserve the wine’s pure character, allowing every aroma and nuance to remain vivid and expressive.

Its personality is light, genuine, and approachable. Fresh floral aromas rise from the glass, while the palate delivers a delicate, balanced sip that feels effortless and inviting. It is a wine that doesn’t seek complexity for its own sake—it celebrates everyday pleasure with elegance and sincerity.

Whether enjoyed with appetizers, comforting soups, seasonal vegetable dishes, pasta, or white meats, Vibiano Bianco brings harmony to the table. Like the golden glow surrounding the bottle, it adds warmth to every occasion and reminds us that the most memorable moments are often the simplest ones.

06/06/2026

“Vibianini in the kitchen” means cooking gourmet dishes in a few simple steps. Lorenzo welcomes chefs from all over Europe into his kitchen to cook their refined recipes together, which take on an exclusive flavour thanks to our Vibianini, concentrated in taste and quality.

This week's recipe is a delicious dish prepared by chef Stiven Vunić from Restaurant Konoba Zijavica (Croatia).

Ceviche
A dish that is very popular in our restaurant and shows the freshness of the ingredients.

INGREDIENTS for 4 people

1. For the fish
200 g shrimp
100 g octopus
200 g red mullet
200 g lime
Salt to taste

2. For the sauce
150 g lime (use the peel)
200 g orange (use the peel)
50 g celery stalks
250 g cherry tomatoes
10 g chili peppers (or oil)
Lemon Dressing
10 mint leaves
Salt to taste

3. To garnish
Bread to taste
Fresh cucumber to taste

PREPARATION
1. Marinate the fish in lime juice and salt for five-eight minutes.
2. Make the sauce (gazpacho) by adding everything together in a juicer except the olive oil: it is necessary to add it gradually while mixing, so that the sauce gets a smooth structure. When the sauce is thick and smooth, strain it through a sieve.

COMPOSITION AND PLATING
Serve with fresh lime, orange and the celery stalk. At the base place some toasted bread and fresh cucumber cut into spaghetti shapes.

VIBIANINO OIL PAIRING
The Chilli Dressing and its spicy notes are perfect for this fish recipe.

Chef
Restaurant
In collaboration with
Plates partner

From above, the landscape becomes something more than countryside — it transforms into geometry, texture, and light. The...
04/06/2026

From above, the landscape becomes something more than countryside — it transforms into geometry, texture, and light. The fields, waterways, and rows of trees seem carefully composed by an artist’s hand, yet they are entirely the work of nature and time. Looking at these aerial views of Monte Vibiano, it’s easy to forget we are observing a real place and not a modern art exhibition.

The warm earth tones create a natural canvas, while the shadows stretch across the fields like bold brushstrokes. Every line tells a story of cultivation, every curve follows the rhythm of the land. If these photographs were printed on canvas and hung on a gallery wall, they would be admired as contemporary masterpieces.

What makes these scenes so fascinating is their ability to change perspective. From the ground, they are fields, roads, and trees. From the sky, they become abstract compositions where shapes, contrasts, and textures interact in perfect harmony. Nature becomes an artist, and the landscape its living artwork.

At Monte Vibiano, beauty is not only found in the vineyards and olive groves, but also in the patterns hidden within the territory itself. Sometimes all it takes is a different point of view to discover that the countryside can rival the finest works of modern art.

Meet the Vibianini Heroes Box: a collection of 25 Vibianini ready to bring flavor, creativity, and Mediterranean inspira...
02/06/2026

Meet the Vibianini Heroes Box: a collection of 25 Vibianini ready to bring flavor, creativity, and Mediterranean inspiration to every table. Inside, you'll discover five unique personalities, each crafted with extra virgin olive oil and authentic ingredients that celebrate the richness of Italian taste.

From the nutty character of Sesame to the bright freshness of Lemon, from the aromatic notes of Basil to the bold touch of Garlic, and finally the lively kick of Chili Pepper, every Vibianino tells a different story. Together, they create a tasting journey full of surprises.

Whether you're preparing a fresh salad, grilled vegetables, seafood, pasta, or simply looking to elevate your favorite recipe, the Heroes Box offers endless possibilities. Open the box, mix and match flavors, and discover new combinations every day.

The best part? There’s a Vibianino for everyone. Whether you love delicate, vibrant, aromatic, intense, or spicy flavors, you'll always find the perfect Vibianino to match your mood, your dish, and your culinary imagination.

30/05/2026

“Vibianini in the kitchen” means cooking gourmet dishes in a few simple steps. Lorenzo welcomes chefs from all over Europe into his kitchen to cook their refined recipes together, which take on an exclusive flavour thanks to our Vibianini, concentrated in taste and quality.

This week's recipe is a delicious dish prepared by chef Alexander Wulf from Restaurant TROYKA (Germany).

Poached Beef Fillet
I was born in Russia and raised in Kazakhstan. With this dish, I aim to transform a childhood memory into a refined and elevated culinary experience.

INGREDIENTS for 4 people

1 piece beef tenderloin (Black Angus)
1 l beef stock
500 g black olives in brine

2 garlic cloves
10 shallots
2 bay leaves
Zest of 1 lemon
1 stalk lemongrass
2 carrots
1/2 celery root
50 g smoked ham
100 g smoked raw ham
(e.g. prosciutto or speck)

2. For the vinaigrette
1 tbsp. mustard
50 ml beef stock

VIBIANINO OIL PAIRING
The vinaigrette is finished with Castello Monte Vibiano extra virgin olive oil, chosen for its balance of fruitiness and gentle bitterness. This profile enhances the smoky depth of the ham, the briny character of the olives and the brightness of the lemon zest. Its smooth, slightly peppery finish lifts the richness of the Black Angus fillet without overpowering it, creating harmony between the tender meat, the aromatic broth reduction, and the subtle mustard note in the dressing.

Chef
Restaurant .official
In collaboration with
Plates partner

Golden fields, burnt by the sun, still carry every shade of life.From above, the landscape of Monte Vibiano looks like a...
28/05/2026

Golden fields, burnt by the sun, still carry every shade of life.
From above, the landscape of Monte Vibiano looks like a living canvas where amber, bronze, deep green and earthy brown melt together under the late light of the season. The heat leaves its mark, but never takes away the beauty.

There is something poetic in these sunburnt colors.
The land appears dry, almost asleep, yet every curve of the hills tells a story of resilience, silence, and transformation. Nature changes its palette constantly, and even in its warmest, most intense tones, it remains breathtaking.

From the winding roads to the geometries of the cultivated fields, these aerial views reveal a territory sculpted by time, wind, and light.
The contrast between shadow and sunlight creates a perfect balance — raw and delicate at the same time, like a painting brushed directly onto the earth.

Monte Vibiano is not only green vineyards and vibrant seasons.
It is also this: golden horizons, sun-kissed textures, and landscapes that seem almost “burned” by summer’s embrace, yet incredibly alive. Because beauty often lives exactly where nature shows its strongest character.

Indirizzo

Mercatello/vocabolo Bocca Di Rigo
Marsciano
06072

Orario di apertura

Lunedì 10:30 - 19:30
Martedì 10:30 - 19:30
Mercoledì 10:30 - 19:30
Giovedì 10:30 - 19:30
Venerdì 10:30 - 19:30
Sabato 10:30 - 19:30
Domenica 10:30 - 19:30

Telefono

+390758783386

Notifiche

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