Cipriani Food

29/08/2026

Two Icons, Zero Alcohol

Two distinctive expressions of the Cipriani aperitivo: the fruity freshness of Virgin Bellini and the refined sparkle of Bellini Zero. Different in character, united by the same unmistakable Cipriani spirit.

26/08/2026

25/08/2026

Defined by the Details

From the finest strands to wider ribbons, every format begins with the same attention to texture, precision and character. Cipriani egg pasta, shaped to bring a different expression to every plate.

23/08/2026

An Italian Table Ritual

A plate of Cipriani egg pasta, a refined dressing, and the pleasure of simplicity. Made for moments where authentic Italian taste needs nothing more.

22/08/2026

Delicate by Nature

Exceptionally thin and unmistakably refined, Cipriani Tagliolini bring a light, elegant texture to the table. A signature expression of our egg pasta, designed to let simplicity speak for itself.

18/08/2026

A Shape for Every Taste

From delicate Tagliolini to generous Tagliarelle, Cipriani egg pasta celebrates variety through the same unmistakable approach to quality, texture and Italian craftsmanship.

15/08/2026

The Heart of Risotto

Cipriani Carnaroli Rice is made for recipes that celebrate texture, balance and simplicity. Its naturally firm grain and refined character make it the ideal starting point for a beautifully creamy risotto.

13/08/2026

Crafted in Our Factory

From dough to shape, every piece of Cipriani egg pasta is made in our own Pasta Factory, where precision, tradition and time define a distinctive Italian craft.

12/08/2026

A Peach Icon

Light, refreshing, unmistakably Cipriani. Virgin Bellini brings the delicate taste of white peach to every occasion, capturing the spirit of an iconic ritual in an alcohol-free expression.

09/08/2026

The Art of Finishing

The final touch transforms simplicity into something exceptional. Our egg pasta meets its dressing in a refined balance of texture, flavour and timeless Italian pleasure.