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Meat XL

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Merano
Meat XL

21/04/2025

Happy Easter Monday!
21h sous vide marathon with a 2.2kg local leg of lamb.
🐑 Cooked with gadgetry at 56C and then finished at 270 in an oven for 7mins.
Served with a homemade chimichurri, potatoes and veg and washed down with a 2018 .winery Lagrein Abtei Riserva.

05/04/2025

Asian style, slow cooked pork belly from served with Sh*take mushrooms, rice noodles and paired with a 2014 en Magnum. 😊🍷❤️

29/03/2025

Today is Pluma and Lagarto day! Flown in from Spain these great two cuts will be cooked
a) sous vide internal for 2h, then seared in a pan for a lovely Maillard reaction
b) in a pan about 2 min each side

Served with new potatoes 🥔 and chimichirri!

02/06/2024

But cheap, buy twice.
I’ve just added to stunning pieces of handicrafts from to my BBQ tool collection.

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19/09/2022

12h low and slow smoke bonanza on my Kamado with a majestic piece of 2.8kg beef shin aka “Beef Hammer” from sprinkled with Cattle Dust from and measured to internal T perfection of 93C with .

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17/09/2022

Great recommendation from my local butcher today. Lamb 🐑 rump steaks. Made them over low to medium heat until int T hit 40C. Used a and .germany tripod combo and finished off over a very high heat chimney starter. Taken off at int T of 48C to rest 10min. Perfect 👍.

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25/08/2022

95C internal T, low and slow at 110C on my Kamado.
Enough said!
Juicy and succulent.

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24/08/2022

3kg Dexter Beef Short Rib rack from
Trimmed with my Swibo and covered in Cattle Dust from
All ready for my 5AM smoking marathon tomorrow morning.

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02/07/2022

Beauty of a 2 kg English lamb shoulder smoked at 110C/115C for 9h on my Kamado.
Apple cider and apple juice mix Spritz between hours 4-6, then wrap for the rest of the cook. Rest 1h.
Used charcoal from
Have to admit that, no beating around the bush, one of the best lumpwood charcoal I used, ever! Long live

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19/06/2022

Humongous Salt Aged Two Rib of Beef, 3.9kg!!! from the arrived on Friday. Way too much great British beef for my family of 5 do decided to keep 1 rib aside for Tuesday and cook the rest today. Love the “fork support” to avoid the rib tipping over 🤣🙈

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27/05/2022

New addition to the family.
Head over heart
So far, so good 😊!

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05/02/2022

Spatchcock chicken 🐔 from East Sussex.
Simple, organic, delicious!

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