Italicus - Rosolio di Bergamotto

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Italicus - Rosolio di Bergamotto Aperitivo Italiano, 100% Natural, with bergamot citrus orange. Mix with Prosecco for a mediterranean Italicus Spritz.

Please enjoy responsibly & share with those of legal drinking age only. The new brainchild by Giuseppe Gallo that encapsulates the italian art, architecture and poetry in a liquid form: grown, harvested and made in ITALY!

A journey back to our roots, celebrating the essence of ITALICUS. 🍋‍🟩As we rediscovered our Italian origins with DECIMO,...
01/10/2026

A journey back to our roots, celebrating the essence of ITALICUS. 🍋‍🟩

As we rediscovered our Italian origins with DECIMO, one thing remained unchanged: our signature liquid, with bergamot at its heart.

A tribute to the uniqueness of this precious citrus, celebrated through a design that brings its distinctive character to life.

10 years of ITALICUS. One unmistakable essence. 🍸

22/09/2026

So many Negroni recipes to choose from!
Meet the ITALICUS Negroni Bianco, a lighter take on an Italian icon. 🇮🇹

Our favorite combination is equal parts:

✨ ITALICUS Rosolio di Bergamotto
🫶 Blanc
🌿 Gin either or 
3 green olives for some saltiness

Let us know any of your favourite Negroni recipes in the comments 🥃🍋‍🟩🫒

17/09/2026

Consider this your sign to Spritz.
The weekend is calling. 👀
Make it ITALICUS. 🇮🇹

ITALICUS Rosolio di Bergamotto, Prosecco, and three green olives.


🏆✨ WE HAVE A GLOBAL WINNER! ✨🏆The moment we’ve been waiting for… 🍊🥂Nine bartenders with incredible interpretations of th...
15/09/2026

🏆✨ WE HAVE A GLOBAL WINNER! ✨🏆
The moment we’ve been waiting for… 🍊🥂

Nine bartenders with incredible interpretations of the Spritz made us live one unforgettable celebration of creativity, craftsmanship and the Italian art of aperitivo.

🏆 The GLOBAL ITALICUS Bar Artist 2026 is Austin Harrington, from Youngblood in San Diego, USA, with his cocktail Science Fair.

On the podium:
🥈 2nd Place — Matthew Kaemmerer-Farag, from Kwant Mayfair in London, UK.
🥉 3rd Place — Ashely Vanesa De la Rosa Gonzalez, from Amaro records in Guadalajara, Jalisco México.

GRAZIE to our amazing judges for sharing their expertise and passion, and to every bartender from around the world who took part.
Your talent, creativity and dedication made truly special.

Thank you to the legendary The Savoy Hotel in London for hosting all of us.

Here we raise a glass to our winners! 🥂

Salute!

BartenderLife Mixology CocktailCulture

11/09/2026

Since the beginning, the ITALICUS bottle has been more than just packaging: a celebration of Italian design, craftsmanship and the beauty found in every detail.

With DECIMO, our iconic silhouette is reimagined to mark a decade of ITALICUS highlighting the distinctive design elements that have made the bottle instantly recognisable, while celebrating the journey that brought us here.

Two bottles. One iconic story.

06/09/2026

A taste of Italy, inspired by the sea. 🌊🇮🇹
The unmistakable blue of the Amalfi Coast, at the heart of the ITALICUS story.
A simple ritual inspired by the Mediterranean: the ITALICUS Spritz.

ITALICUS, mixed with Prosecco and savoured with three green olives.
What better way to celebrate a decade?

04/09/2026

DECIMO. Ten years, captured in every detail.

Created to celebrate 10 years of ITALICUS, DECIMO is a limited-edition bottle design inspired by the craftsmanship of the Amalfi Coast and the bergamot at the heart of our modern Rosolio.

Ten uniquely crafted bergamot roundels embrace the bottle, one for every year of our journey.

A tribute to where we come from, what inspires us, and the journey still ahead.

DECIMO. Un Viaggio d’Italia, in every detail.

Discover all the anniversary celebrations
https://rosolioitalicus.com/the-art-of-italicus/rosolio-day/

01/09/2026

DECIMO: 01 09 2016 – 2026 a Decade of ITALICUS.
HAPPY ROSOLIO DAY!
⁠
To mark 10 years we present DECIMO, an Anniversary limited edition designed in collaboration with Stranger & Stranger:
A tribute to the ITALICUS journey, heritage and innovation. Reimagining its Story, with a ceramic inspired twist and contemporary 10 bergamots pattern.

This year celebrations of the Aperitivo culture continue..

Take a tour around the world celebrating the DECADE with us and the bars during the ITALICUS WEEKS across Italy, UK, France, Spain, USA, New Zealand. Tag us in your

More?
Visit Difford's Guide page below to enter our first ever consumer cocktail competition, what is your ultimate twist of the ITALICUS Spritz?
https://www.diffordsguide.com/beer-wine-spirits/5652/italicus-rosolio-di-bergamotto

Discover more on our Rosolio Day page.
https://rosolioitalicus.com/the-art-of-italicus/rosolio-day/

Salute!⁠

25/08/2026

A postcard from the Amalfi Coast. 🇮🇹🌊🍋

Something special is coming… ✨

19/08/2026

Celebrating the spirit of Rosolio. 🌼🇮🇹

Some traditions deserve their own day.. so in 2024 it was introduced Rosolio Day on September 1st: a celebration of Italy’s historic aperitivo liqueur and the culture that surrounds it.

Through ITALICUS Weeks, bars, bartenders and aperitivo lovers around the world every September they come together to rediscover Rosolio with unforgettable serves, creative experiences and shared moments.
A tribute to Italian heritage, reimagined for today.
The 2026 edition is just around the corner..

Join us as we revisit the moments, places, and people that have made the ITALICUS journey unforgettable.

🎬 Fabiola Sangineto

Indirizzo

Milan

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