Italicus - Rosolio di Bergamotto

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Italia
Milan
Italicus - Rosolio di Bergamotto

Italicus Rosolio di Bergamotto encapsulates the italian art, architecture and poetry in a liquid form.

Aperitivo Italiano, 100% Natural, with bergamot citrus orange. Mix with Prosecco for a mediterranean Italicus Spritz

Must be of legal age to follow. The new brainchild by Giuseppe Gallo that encapsulates the italian art, architecture and poetry in a liquid form: grown, harvested and made in ITALY!

18/06/2026

Stylish, aromatic and floral.. an ITALICUS Spritz moment is always a good way to celebrate. 🥂
This week we raise a glass to Father’s Day in the UK.

How to make an

1 part of Rosolio di Bergamotto⁠
2 parts Prosecco⁠
3 green olives to garnish⁠
⁠
Vegan and made with all natural ingredients. Raise a glass to the Fathers in your life!

Salute!⁠

MadeInItaly

29/05/2026

📢 NATIONAL FINALISTS ANNOUNCED📢
ART OF ITALICUS APERITIVO CHALLENGE 2026

Congratulations to everyone who was selected for the National finals!
Let’s go now! We are just warming up.

GRAZIE to all the creative bartenders who submitted their cocktails this year, you always keep inspiring us.
⁠
Buona fortuna!⁠
⁠
Discover the finalists in the link below:

https://italspirits.com/art-of-italicus-2026-aperitivo-challenge-national-finalists-announced/

The Wild Card entry will be announced by the end of July.

Salute!
⁠

28/05/2026

The soul of Amalfi Coast, bottled in our iconic aquamarine bottle. Bringing you the taste of Italy in every sip. 🍋

21/05/2026

Like all great works of art, ITALICUS is crafted with patience and shaped by tradition, celebrating the art and beauty of Italy in every bottle.

18/05/2026

Entries are officially closed for the Art Of ITALICUS 2026 Aperitivo Challenge!

We have been blown away by the number of entries from so many talented bartenders across the industry and now it’s time to judge which submissions will be making it into the National Finals!

We will be announcing the National Finalists at the end of May.

Good luck to everyone who entered and watch this space! 🍸

05/05/2026

This Cinco de Mayo, raise a glass with an ITALICUS Margeriticus. 🍸

Mix ITALICUS Rosolio di Bergamotto, tequila. fresh lime and agave nectar. Share with friends and enjoy.

Salute. 🍋‍🟩

27/04/2026

Celebrating our Hong Kong ITALICUS Bar Artist 2025, Wong Chung Hang from Quinary Bar with his aperitivo cocktail “Silk Road”.

Wong’s drink “Silk Road” was inspired by the art of architecture, blending the timeless elegance of Italian design with the spiritual depth of Chinese temples and palaces.

His drink reimagines the art of fermentation, uniting Italian aperitivo tradition with sake and tea culture to create a refined, cross-cultural spritz.

Made from ITALIUS Rosolio di Bergamotto, Sake and clarifed passionfruit juice infused with jasmine tea. Served in a tea cup and garnished with olives seasoned by Sichuan peppercorn oil and star-anise.

Congrats all last year finalists in Hong Kong 🫶

Art of ITALICUS 2026 Aperitivo Challenge is officially open, and you have until 15th May to submit your entries. ⁠
⁠
For more details visit www.artofitalicus.com

Salute!

21/04/2026

“Berga Spritz” is the winning cocktail of New Zealand ITALICUS Bar Artist 2025 Jack Driver from Regent Bar.

Jack’s aperitivo cocktail was inspired by the artist Mark Bradford and the layering techniques he uses to make large scale installations. Starting from this he created a unique drink of art, layering multiple bergamot flavours on top of each other:
ITALIUS Rosolio di Bergamotto blends with Bergamot Oil inflused with Bianco Vermouth, Earl Grey Tea, Bergasoda and Sicilian Green Olives, all served in a Lowball Glass.

You have until 15th May to submit your entry to ART of ITALICUS 2026 Aperitivo Challenge. How do you reimagine the Spritz?
⁠
Follow for more details or join the Art of ITALICUS official channel, link found in our bio.⁠

Salute!

16/04/2026

Ready to re-imagine the Spritz?!

Here is Giovanni Allario from Moebius in Milan reinterpretation of the aperitivo drink with Duetto:

60ml ITALICUS Rosolio di Bergamotto
10ml lime and lemon juice
5ml orgeat
2.5ml Casa Savoia Rosso
2 drops vegan foamer
Top with 30ml Prosecco
Lemon zest

Submit your recipe for The Art of Italicus Aperitivo Challenge 2026 by 15th May at www.artofitalicus.com

Salute!

09/04/2026

AOI25 Aperitivo Challenge German Bar Artist Jan Sporleder from Bar Seibert with “La Bellezza” aperitivo cocktail art.⁠
⁠
Jan’s creation “La Bellezza” was inspired by the concept that art is any human activity shaped by knowledge, practice, imagination, and intuition. In particular the art of the Rosolio-making that was brought to Florence by monks from Spain and spread through Catherine de Medici’s marriage.⁠
⁠
Made from ITALICUS Rosolio di Bergamotto, Olive Oil washed in Dry London Gin, Verjus, Limoncello and Basil Oil, “La Bellezza” blends flavours from different Italian regions and capturing the beauty of Italy. ⁠⁠
⁠
Art of ITALICUS 2026 Aperitivo Challenge is officially open, and you have until 15th May to submit your entries. ⁠

Salute!

Apply on www.artofitalicus.com

Indirizzo

Milan

Sito Web

http://www.rosolioitalicus.com/, http://www.artofitalicus.com/

Notifiche

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