Luca Cesarini

Luca Cesarini Area Culinary & F&B Operations Leader | Multi-Property Luxury Hospitality | Culinary Strategy, Financial Performance & Brand Excellence

22/12/2025

Happy festive holidays to you and your loved ones 🎄
I’ll be a bit offline and may not manage to reply to all messages. Thanks for understanding!

Faroe Salmon, Cauliflowers, Seared Corn, Brussel Sprouts
31/05/2025

Faroe Salmon, Cauliflowers, Seared Corn, Brussel Sprouts

15/04/2025
2nd day of the food fair
06/03/2024

2nd day of the food fair

…. New nigiri coming up ….
10/02/2024

…. New nigiri coming up ….

Double Salmon Roll w/ Truffle Mayo …. from our Robatayaki restaurant menu on MSC Euribia …
10/02/2024

Double Salmon Roll w/ Truffle Mayo …. from our Robatayaki restaurant menu on MSC Euribia …

ALLER RETOUR DE BOEUF…. A seared beef tartare …. Another dish from our Atelier Bistrot - MSC Grandiosa
10/02/2024

ALLER RETOUR DE BOEUF…. A seared beef tartare …. Another dish from our Atelier Bistrot - MSC Grandiosa

Indirizzo

Milan

Sito Web

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