A story of vineyards, wine and passion in Langa
Campaign financed according to EU regulation N. 2021/2115
Ministry of Agriculture, Food Sovereignty and Forests La storia si ripete nel '75: Josetta, laureata in agraria, con marito Roberto, enologo, comincia a coltivare le vigne dei nonni, piantate poco dopo la seconda guerra mondiale. Una fatica che si traduce in successo, con la produzione di un
Nebbiolo di riconosciuta qualità e, nell'85, con la presentazione del primo Barolo. Dagli anni 90, è Sara, figlia di Josetta e Roberto, a dedicarsi a tempo pieno ai vigneti di famiglia, con la stessa dedizione,senso di appartenenza alla terra e ai vigneti e rispetto dell'ambiente e del territorio di chi l'ha preceduta. Scopri di più su di noi: http://www.josettasaffirio.com/it/la-nostra-storia/
Our family is deeply rooted in this land since the beginning of '900 and we have been strenghtening the bond with these hills through four generations.At the beginning of 900, Ernesto Saffirio, Josetta father's, started to cultivate the vineyards inherited from his father. In 1975 Josetta get a degree in agriculture and decides with her husband Roberto, a winemaker, to take care of the vineyards planted by her grandparents after the Second World War. After a couple of years Roberto and Josetta notice their efforts rewarded by Nebbiolo givin wine of great quality. In 1985 the first Barolo with the current label was presented – it was a result of passion and commitment that was never wavered. Sara is currently devoting herself to the family vineyards and represents the 4th generation of farmers and with the same devotion cultivates over 200-year-old tradition. See more at: http://www.josettasaffirio.com/en/our-history/
