01/09/2026
W**e fermentation in an amphora? 🤯
It's called Tava, and it's a special type of amphora created specifically for w**e
It works like this: the material lets a small quantity of oxygen goes inside, the oxygen develops a more complex and structured flavor in the w**e, resulting in a unique flavor
That's why we kept this piece of art only for our signature w**e, the "Brunello Cosimo"
It gets produced only in the best vintages from a dedicated w**eyard
