Italian Care & Crystal clear spring water make AAA, Blue Ribbon, First Class Caviar. While intense commercial fishing was heavily reducing the sturgeon population worldwide, in 1988 a new company was established in Pandino, in the heart of Northern Italy. The company specialized in sturgeon breeding and, after years of intense work and research, gave birth to ADAMAS, an exclusive Italian Caviar, quickly gaining attention as one of the leaders in the industry. ADAMAS caviar is produced in a unique location in the Natural Park of the Tormo river, which is fed by a number of pristine flatland springs. The waters are fresh and crystal clear and provide the perfect environment for accurately selected sturgeons to be raised with GMO free fodder. The supreme quality of our roe and the skills of the best international Caviar Masters enable us to make the best of the traditional “Malossol” (from Russian: little salt) method, which has proven to be the best way of preserving our caviar’s unmistakable taste and quality. Our facilities allow us to keep the whole process - from breeding to packaging - under our direct supervision, enabling us to perform strict controls on each phase of production. We take pride in the way we work, maintaining the highest quality standards and an environmentally friendly manner, thus doing our best to meet the true Italian agricultural/breeding philosophy.
