Amolitta Pasta

Casa
Italia
Parma
Amolitta Pasta

Amolitta Pasta ® is a small company in Maine making Italian style pasta. Our pasta is made with USA grown semolina. Our packaging is compostable.

We launched our business in the summer of 2019, and are now stocked in 150+ locations in ME, NH, VT & MA.

28/03/2026

Just a few pasta professionals spending the day in Parma, Italy. Such a pleasure having a leisurely lunch with great cuisine from region of Italy. Am not sure if the “pasta del pane fritta nello strutto” (bread dough fried in lard) is a specialty of the region, or perhaps just the restaurant but it was so good especially topped, and eaten with great Parma ham. Cosi buono. 🤌😛

22/03/2026

They don’t mess around when it comes to fresh tortellini in Bologna. A pleasure to be back in Bologna for the day yesterday. Such a great city. Cosi buono. 🤌😛

18/03/2026

Made fresh ravioli pasta last night using pasta tools I bought here in Florence. The filling was inspired by a meal we had out a few days ago and included ricotta, pecorino, and pear. The raviolis were sautéd in melted butter and drizzled with balsamic glaze. Cosi buono. 🤌😛

12/03/2026

Took a fresh mozzarella making class yesterday. Will have to do this more often. 🤌😛

10/03/2026

Schicciata sandwiches are a must to have in Florence. The bread is generally thinner and crisper then focaccia. The meat, cheese, and toppings are fresher, and tastier than what you are used to in the US. And the prices are very reasonable. My advice - unless you are very hungry best to share one between two people. If still hungry pick up a pastry, or gelato elsewhere. So far we have been to and

07/03/2026

The fresh pasta they are making in the front window looks incredible. We will be back to try some soon.

05/03/2026

We sell tons (literally) of the best dried pasta each month but admittedly I am still an amateur at making fresh pasta. So it is a great opportunity while in Italy to improve my fresh pasta making skills. Amolitta Pasta

26/02/2026

ANNOUNCEMENT! Amolitta Pasta will be closed for the month of March while the owners of our small family business will be in Florence, Italy. We have worked extra hard to ensure our customers are stocked up through our return so our pasta should continue to be on the shelf at your favorite food market. Unfortunately we will not be able to fulfill Shopify direct ship orders in March.

We are so excited! The opportunity to spend a month in Italy presented itself and we jumped at it. We will be taking pasta classes, meeting with our pasta consultant, and exploring new ideas. The month will allow us to live like locals, eat and cook local foods, shop, explore, photograph, and so much more. We are hoping to post a lot while away. Stay tuned.

24/01/2026

Our pasta is made in Maine with North Dakota semolina using the best equipment imported from Italy. Eat Local! Eat Better! © Eat Better Pasta in 2026.

26/12/2025

New Year’s resolution time. How about © Eat Better Pasta in 2026. This is our company’s copyrighted slogan and what we believe in. Making pasta as good as they do in Italy but right here in Maine, USA is what we do. Our pasta is stocked in well over 100 independent food markets, and we have shipped our pasta to 20 states and DC. Shopify link in our profile. Amolitta Pasta is a small family venture that works hard to be the best we can be. We have not been good about our social media but resolve to be better, much better, in 2026.

26/04/2025

The best dried pasta made in small batches, slowed dried over longer periods, and produced through bronze dies should be pale in color, and rough textured like our rigati pictured here.

21/03/2025

Great meals are easy when you start with better pasta and a few really good ingredients. Here is our pasta with cherry tomatoes, broccoli, leftover rotisserie chicken, pesto, and cheese. So good!

Indirizzo

Parma

Sito Web

http://amolittapasta.com/, http://amolittapasta.myshopify.com/

Notifiche

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