Tenuta il Finale

Casa
Italia
Piemonte
Tenuta il Finale

Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di Tenuta il Finale, Cantina e vigneto, c/o 14 Strada Finale, Castagnole delle Lanze, Piemonte.

Tenuta Il Finale | Boutique Winemakers | Piemonte, Italy

Rooted in ancient Piedmont soils, we craft small-batch wines from hand-picked grapes, guided by terroir, sustainability, and a deep respect for native varieties.

27/05/2026

Low intervention farming doesn’t mean doing less.
 It means paying attention to everything. 🌱

At this time of year, humidity in the vineyard can quickly create the perfect conditions for disease. Because we don’t rely on herbicides or heavy chemical intervention, we have to work even closer with the land — watching the vines daily, managing airflow, maintaining balance, and mechanically cutting the undergrowth beneath the rows.

This is the reality of sustainable vineyard farming here in Piemonte: more observation, more care.

The grasses and cover crops between the vines are not “weeds” to us. They help regenerate soil health, support biodiversity, control vine vigour, and naturally nourish the vineyard. But they must also be carefully maintained so they don’t trap excess humidity or compete too aggressively with the vines.
 In our vineyards every pass through the rows is about prevention, balance, and respect for the ecosystem — all to grow healthier grapes with as little intervention as possible.

This is farming with nature, not against it. 🍇

20/05/2026

May in our Piemonte vineyard 🌿

The first buds are here — tiny signs of a new vintage beginning at Tenuta Il Finale. Every season starts quietly, and this is where the story of our wines begins.

Spring in Piemonte is pure magic. 🍇

Maggio in vigna 🌿

I primi germogli sono spuntati: piccoli segni di una nuova annata che inizia alla Tenuta Il Finale. Ogni stagione inizia in silenzio, ed è qui che inizia la storia dei nostri vini.

La primavera in Piemonte è pura magia. 🍇

19/05/2026

The Slow Food movement and the dedication of our local farmers helped save our local artichoke from disappearing forever…
 This weekend our home village, Costigliole d’Asti celebrated our local artichoke and through the stories shared we now understand why locals fought so hard to protect it.

The Ca****fo del Sorì is unlike any artichoke we’ve tasted before — thornless, incredibly tender, naturally sweet, and shaped by the same sun-drenched hills that produce some of Piemonte’s greatest wines.

For generations, local families planted them alongside the vineyards, creating a tradition deeply connected to the land. But industrial farming nearly wiped this ancient variety out. Faster-growing commercial crops replaced many local traditions, and with them, part of the region’s agricultural identity almost disappeared.

Walking through the festival this weekend, sharing food, wine, and stories with locals, you could feel the pride in preserving something so deeply tied to these hills.
We tasted artichoke flan, crispy fritters and raw shaved carciofi over carne cruda — simple dishes that somehow tell the story of Piemonte village better than words ever could.

This is what we love most about life here: traditions protected because they still matter to the people who call this place home.

15/05/2026

Milan, we’re bringing Dolcetto to the table 🍷

We’re excited to be hosting a masterclass at the Best Wine Stars event in Milan — sharing the story, soul, and character behind our Dolcetto.
 Think vibrant fruit, soft spice, effortless drinkability… the kind of wine that turns one glass into a long conversation.

Come join us, meet our winemaker Cesare, and discover why Dolcetto has always held a special place at our table.

See you tomorrow in Milan ✨

PiemonteWine

13/05/2026

Sustainability isn’t a choice for us. It’s how wine has always been made here in Italy.

In Piemonte, rosato was never created as a “style.” It came from a simple, practical moment during red winemaking — when a small amount of juice is gently drawn off early in the process.

Nothing added. Nothing wasted. Just a natural way to bring balance to the wine. That juice becomes rosato — fresh, structured, and deeply connected to the craft.

For our first release, we’ve stayed true to place. Made only from Barbera and Dolcetto — the grapes that belong to these hills. They thrive in our soils, which means: less water, fewer treatments, and minimal intervention in the vineyard.

This is sustainability, the way it should be — not imposed, but inherent.

A new wine for us, but a story that has always existed here.

Our Rosato. Your perfect Spring wine now available direct from our cellar to your table. Link in bio👆

12/05/2026

Spring in a glass. 🌸

Our Barbera Rosato is bursting with wild strawberry, raspberry and cherry notes, with the kind of freshness that makes you want to linger a little longer at the table. Crisp, vibrant and beautifully dry, it’s the wine we reach for when the afternoons get warmer and aperitivo stretches into sunset.

This is Piemonte in springtime — bright, alive, and made to be shared. 🍷

10/05/2026

We gave the world aperitivo.
 But in Piemonte, it is more than having a drink, it’s a way of life for us.

Aperitivo here isn’t rushed. It’s a ritual.

From the cafés of Torino to vineyard tables across Piemonte, this is how we gather: good wine, local food, and conversation that lingers long after sunset.

We love getting together with family and friends for an afternoon aperitivo and on our table at the winery we enjoy many different wine and food pairings - here are three of our favourites:

Arneis + Robiola di Roccaverano Dolcetto Rosato + Carne Cruda Barbera Rosato + Vitello Tonnato

The Piemonte way. 🤍

08/05/2026

What if the future of wine isn’t innovation…
but remembering what we’ve forgotten?

There’s something really special about seeing our story shared beyond the vineyard. This week, The Old Vine Conference featured Tenuta Il Finale and our commitment to sustainability through the preservation and growing of native Piedmontese grapes on their blog.

For us, this has never been about following trends. It’s about protecting what belongs here. The varieties that have grown on these hills for generations. The character of this land. The traditions, stories and wines that could easily be lost if nobody continues to care for them.

To have that recognised by a community so deeply focused on the future of old vines and heritage vineyards means a lot to us. 🤍

From our corner of Piemonte to your table, thank you for being part of the journey.

You can read the full article from the link 👇

28/04/2026

Taste our Piemonte wine and meet our winemaker next month at Best Wine Stars in Milan.

Cesare, our winemaker, will be pouring our 2023 Barbera d’Asti - from the heart of our land in Piemonte.

Best Wine Stars in Milan - see you there!

24/04/2026

This shouldn’t be happening yet!
The season has started earlier than expected.

Budburst has arrived early here in Piemonte — something we’re seeing more frequently with shifting seasonal patterns. Warmer late winters and early spring temperatures are accelerating the vine’s natural cycle.

While early growth can suggest an earlier harvest, it also brings increased vulnerability. Young shoots are highly sensitive to temperature drops, and even without frost forecasted, the unpredictability of these conditions is one of the greatest challenges in modern viticulture.

For us, sustainability isn’t a concept — it’s a constant response. It means observing more closely, intervening less, and adapting to what each season gives us rather than forcing consistency.

Climate change in the vineyard doesn’t always arrive as extremes. Often, it’s subtle — a shift in timing, in balance, in rhythm.

This is where every vintage begins. And every year, it asks something different of us.

Indirizzo

C/o 14 Strada Finale, Castagnole Delle Lanze
Piemonte

Sito Web

http://www.tenutailfinale.com/

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