03/06/2026
A true symbol of Livorno’s seafaring tradition, cacciucco is a rich seafood stew whose five “C”s are said to represent the five varieties of seafood traditionally used in the recipe. Thick, tomato-rich, and served over crusty bread, it brings together the bold flavours of the Tuscan coast in one comforting dish.
For an even more balanced tasting experience, enjoy it with Acqua Panna, whose smooth and delicate taste perfectly complements its rich character.
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