Acqua Panna

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Acqua Panna

Acqua Panna, carefully crafted by the Tuscan nature in a 14 year flow to its spring for a unique taste and a perfect mineral balance.

A symbol of refined culture and distinguished taste, that’s why it is served in the best restaurants the world over. Some come for its world-class art, others for its dreamy countryside and rolling hills. From the Romans to the Renaissance, artisans and modern fashion, Tuscany beats with culture at every turn. An extraordinay place steeped in history, Acqua Panna is Tuscany captured in a bottle. Netiquette: https://www.acquapanna.com/intl/netiquette

17/06/2026

20 Foods You Must Eat in Tuscany: Tortelli Maremmani.
 Hailing from the rugged Maremma region of southern Tuscany, Tortelli Maremmani are a comforting expression of local tradition. Known for their generous size and distinctive hand-rolled egg pasta, these handmade parcels are filled with ricotta and spinach, bringing together simplicity and rich flavour in every bite. Traditionally served with wild boar ragù, they are made to be shared around the table and pair perfectly with Acqua Panna for a balanced tasting experience that enhances the warmth and authenticity of the Tuscan table.

In collaboration with Italy Segreta

03/06/2026

A true symbol of Livorno’s seafaring tradition, cacciucco is a rich seafood stew whose five “C”s are said to represent the five varieties of seafood traditionally used in the recipe. Thick, tomato-rich, and served over crusty bread, it brings together the bold flavours of the Tuscan coast in one comforting dish.

For an even more balanced tasting experience, enjoy it with Acqua Panna, whose smooth and delicate taste perfectly complements its rich character.

In collaboration with

29/05/2026

20 Foods You Must Eat in Tuscany: torta di ceci.

A beloved specialty from Livorno, it is a simple yet iconic expression of Tuscan street food culture. Baked until golden and delicately crisp, this savoury chickpea pancake is traditionally enjoyed on the go, perfectly paired with Acqua Panna for a balanced tasting experience.
Sliced and tucked into French bread, sometimes with eggplant, it becomes the famous “5 e 5”, named after its historic price in the 1930s and now the protagonist of the annual festival held at Terrazza Mascagni.

In collaboration with

15/05/2026

20 Foods You Must Eat in Tuscany: Bistecca alla Fiorentina. 
A true icon of Tuscan gastronomy, Bistecca alla Fiorentina is celebrated for its simplicity and bold character. Thick-cut and traditionally cooked over hot coals, it is perfectly seared on the outside while remaining tender and juicy within. Savour it slowly, appreciating the richness of its flavour and the timeless ritual of the Tuscan table. Best enjoyed with a glass of Acqua Panna, whose smooth, balanced minerality complements every bite with elegance. 
In collaboration with

29/04/2026

20 Foods You Must Eat in Tuscany: lampredotto.

This traditional Florentine dish is slow-cooked for hours in a fragrant broth of tomato, onion, celery, and parsley until tender, and it is served in a crusty roll, lightly soaked in its cooking juices and finished with salsa verde and a touch of chili oil. Savour each bite slowly, letting its rich flavours unfold — a true taste of Tuscan tradition.
Best enjoyed with a glass of cold Acqua Panna, whose smooth, mineral clarity perfectly balances its bold, savoury character.

In collaboration with

15/04/2026

20 foods you must eat in Tuscany: Pesche di Prato.

Take a moment for yourself with a taste of Tuscan tradition: soft brioche pastries soaked in Alchermes liqueur, dusted with sugar and held together by custard. Savour each bite of Pesche di Prato slowly, letting the flavours unfold. A moment made even more special with a glass of Acqua Panna water.

In collaboration with

10/04/2026

Acqua Panna presents the “20 Foods You Must Eat in Tuscany” series with . A journey of taste, culture, and tradition, through the flavours that define Tuscany.
Stay tuned to discover more.

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http://www.acquapanna.com/

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