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La Cucina Reggiana

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Italia
Reggio nell Emilia
La Cucina Reggiana

Embrace the Reign of Parmigiano-Reggiano, Tortelli, and a Multitude of Other Savory Delights

30/04/2026

Discover the Exquisite White Truffle: A Rare Culinary Treasure Hidden in the Heart of Nature!

23/04/2026

From post-war Brescello, in Reggio Emilia’s countryside, comes Don Camillo — the famously unconventional priest — and his rival, the communist mayor Peppone. Their story became so iconic that in January 1953, Pope Pius XII called Don Camillo “the most well-known priest in Christendom after the Pope.”
A tale of contrasts, set in a land where food was natural, local, and rooted in tradition.

18/04/2026

Meet Gnoc Frèt (Gnocco Fritto of Reggio Emilia), the ultimate comfort food!
Puffed, airy, and irresistibly crisp, this fried dough is made for pairing with cured meats, cheeses, and good company. One bite and you’re sitting at a Reggiano table, no invitation needed.

12/04/2026

Meet the Lagotto Romagnolo, Italy’s adorable truffle-hunting dog! 🐕👃 Known for its intelligence and incredible sense of smell, this curly-coated pup is the perfect companion for truffle hunters in the rolling hills of Reggio Emilia.
This region is rich in black and white truffles, hidden beneath oak and hazelnut trees. Thanks to the Lagotto, expert foragers can uncover these culinary treasures, making Reggio Emilia a paradise for truffle lovers!
Have you ever been truffle hunting? Share your experience below! 👇

05/04/2026

Meet the "Stumpai", Reggio Emilia’s clever wine-saving trick!
A simple cork carved into a cone with a knife, used to seal an unfinished bottle and keep it fresh. Practical, rustic, and brilliantly Italian—proof that tradition often comes with a splash of ingenuity.

27/03/2026

La Cucina Reggiana is a heartfelt tribute to the authentic flavors of Reggio Emilia — the birthplace of Parmigiano Reggiano and a land full of hidden culinary treasures. From tortelli and cappelletti, to Lambrusco Reggiano and the beloved Erbazzone, this cuisine reflects centuries of tradition, passion, and the unique taste of Emilia's food heritage.

21/03/2026

PARMIGIANO REGGIANO borned in the coutryside between Reggio Emilia and Parma, from this comes its name... here's its story...

12/03/2026

Lambrusco Production: From Grapes to the Table like ancient times, how to make an healthy and delicious lambrusco wine in Reggio Emilia

05/03/2026

Did you know that the Italian Tricolor was born in Reggio Emilia on January 7, 1797? This iconic flag, conceived in the mind of Giuseppe Compagnoni and inspired by the ideals of freedom and unity, was first adopted by the Cispadane Republic and later became the national symbol of Italy.

Today, you can visit the Sala del Tricolore, where history was made, and experience the pride of a city that played a crucial role in Italy’s identity.

What does the Italian flag mean to you? Share your thoughts below! 👇

28/02/2026

Meet Lambrusco from the Hills of Reggio Emilia, Italy’s most joyful red wine!
Fresh, lightly sparkling, and bursting with character, this vibrant wine balances fruit and acidity beautifully. Made to be shared, it’s the perfect companion to local dishes—and lively conversations.

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Reggio Nell Emilia

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