TuttoFood Milano

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TuttoFood Milano

TUTTOFOOD – Milano World Food Exhibition
11-14 May 2026
11th edition
Fiera Milano, Rho
(797)

TUTTOFOOD la fiera internazionale B2B dedicata al food & beverage organizzata da Fiera Milano

TUTTOFOOD the international B2B food & beverage exhibition organised by Fiera Milano

15/10/2026

Every product on the shelf started somewhere else first. 📦

A trade show floor is where buyers taste what's coming before consumers ever see it the new format, the new category, the new name nobody's heard yet.

Discovery, before it becomes a trend.

08/10/2026

Water: the boring choice? Not anymore. 💧
New beverage launches with hydration claims are growing faster than almost any other functional category.
Hydration has become the benefit brands build around with beverages like electrolyte-enhanced coconut water, protein-rich flavored milk, clarity-driven formulas.

24/09/2026

Applications for TUTTOFOOD 2028 are open. 📋
Two years sound far away. Space, pavilion positioning don't work on that timeline — the companies who move early are the ones who shape their own visibility and unlocking new opportunities at the exhibition.

8-11 May, Rho Fieramilano. The next edition starts with the decisions made now.

17/09/2026

Kombucha started this. It's not stopping there. 🫙

Fermented foods have moved from niche to everyday: kefir, kimchi, miso, tepache, botanical sodas built on the same principle. Flavor and gut health from the same process.
Here's the part that matters for anyone standing behind a stand: most people still find these products by tasting them, not by scrolling.

Some categories are built for a trade floor. This is one of them.

10/09/2026

Back to business season. 📅
Somewhere in your calendar this month, there's a meeting that started with a handshake at TUTTOFOOD. A conversation through the corridors, a business card exchanged at the end of a tasting session or a shared vision that emerged during a panel discussion.
That's what four days in May were actually for.

03/09/2026

The Specialty Food Association named SenseMaxxing its trend of the year: sensory intensity so strong it reminds you you're alive.

🍋‍🟩 Sourness that makes you squint.
🥜 Crunch engineered for sound.
🌶️ Fruit and chili chips

After twelve hours a day touching smooth glassof our laptop and smartphone, consumers want friction! 😲

27/08/2026

Food is not just nutrition. It's a lever to regenerate the bond between people, communities and the planet. 🌍

The Food Manifesto, promoted by Fiere di Parma at TUTTOFOOD, is built on five pillars: Inclusivity. Sustainability & Regeneration. Trust & Transparency. Origin & Living Heritage. Health & Longevity.

Not a declaration. An operating platform for where the industry goes next.

"In an era when food sits at the centre of climate, health, economic and democratic crises, it is no longer enough to feed the world: we need to feed the future."

🔗 More info on tuttofood.it

20/08/2026

Sustainability isn't a label anymore: it's how the food industry stays in business. 🍃

The new ESGmakers Food 2026 guide maps where Italian agri-food really stands: from renewable energy adoption to supply chain traceability, from packaging targets to what's actually driving purchase decisions.

One number worth sitting with: 70% of Italians say sustainability matters when they buy food. Only 4.4% will pay 20% more for it.

🎯 That gap is the whole industry's next challenge.

🔗 tuttofood.it to download the ultimate guide to sustainability leaders at the exhibition.

06/08/2026

Europe eats a quarter of the world's ice cream. 🍦

🥭 Fruit is beating chocolate, partly because cocoa prices are high.
🍡 Mochi and single-serve bites are turning dessert into snack.
💧 Beyond protein: functionality now includes hydration and other nutrition cues.
🍪 Texture as differentiator. Multi-sensory combinations of crunchy, soft and liquid resonate with Gen Z and Millennials,

Taste still drives the first purchase. Everything else drives the second.

29/07/2026

Fruit-based snacks now make up 14% of global launches. And half of Gen Z and Millennials buy single-serve formats every week.

👉 Smaller portions.
👉 Cleaner ingredients.
👉 Built for the afternoon dip.

The snack aisle is quietly becoming the most competitive shelf in the store.

Indirizzo

Fiera Milano
Rho
20017

Sito Web

http://www.tuttofood.it/

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