Borboletta.it

Casa
Italia
Rome
Borboletta.it

Biscotti e dolci artigianali biologici di prima qualità per un mondo migliore a misura di farfalla 🦋

Laboratorio di pasticceria sostenibile ed irresistibile, con certificazione biologica – il sogno ad occhi aperti di ogni goloso!

29/03/2026

You wait all year for this.
🌼👀Then suddenly, it’s gone.

Borboletta’s Pastiera is back. Handcrafted, traditional, made to be shared (or not). Available by the slice or as a whole cake to take home. Pre-order online and pick it up in any VIVI location in Rome.

Comment PASTIERA and we’ll send you all the details in DM 🦋🦋🦋

12/03/2026

🦋Meet the kids behind your favourite sweet treats!

21/02/2026

🦋Postcards from Borboletta
Miami, ocean view.

A different skyline. The same Italian soul. With the Atlantic stretching out in front of us and the Miami skyline in the distance, Borboletta travels light but always carries flavor, craftsmanship and organic quality wherever it goes.

Cookies: a true symphony of textures. The soft richness of dark chocolate chips meets the crunchy, caramel notes of Mascobado sugar. Deep, rounded, indulgent, the perfect bite to enjoy under the sun, between sea breeze and city light.

Ciambelline with organic red wine and toasted hazelnuts: rooted in tradition, made to travel. Fragrant, rustic and beautifully balanced, our classic red wine Ciambelline bring timeless Italian flavor to every horizon.

From Italy to Miami, we keep baking a better world… one biscuit at a time!

10/02/2026

🦋Borboletta is on the road again.
From 10-13 February 2026 we are at BIOFACH Nuremberg, the world’s leading trade fair for organic food, where visionary ideas, craftsmanship and sustainability meet.

You’ll find us in Hall 4 | Stand 4/110, ready to share our organic artisanal biscuits, made with carefully selected ingredients and a production philosophy that respects people, the environment and the future of food.

If you are visiting BIOFACH, come and meet us. Let’s talk about taste, sustainability and how small choices can help change the world, one cookie at a time.
.tradefair

06/02/2026

🦋Firenze ci aspetta. Borboletta è in partenza per Pitti Taste, uno degli appuntamenti più interessanti del panorama food, dove si incontrano ricerca, artigianalità e nuove visioni del gusto.

Dal 7 al 9 febbraio ci trovi al Padiglione CAVANIGLIA, Stand Y/24. Portiamo con noi ciò che ci rappresenta ogni giorno: biscotti e dolci biologici, lavorati artigianalmente, pensati per chi cerca sapori autentici e un modo di produrre più attento all’ambiente.

Se sarete a Firenze, passate a trovarci. Sarà bello incontrarsi, raccontarvi il nostro mondo e condividere un assaggio insieme.

🇬🇧Florence is calling. Borboletta is heading to Pitti Taste, one of the most inspiring events in the food scene, where craftsmanship, research and new visions of taste come together.

From February 7th to 9th you’ll find us at Pavilion CAVANIGLIA, Stand Y/24. We’ll be bringing what defines us: organic, artisanal cookies and sweets made for those who look for authentic flavors and a more mindful way of producing. If you’ll be in Florence, come visit us. We’d love to meet you, share our story and offer you a taste of Borboletta.

31/01/2026

🦋We’re happy to share some exciting news: Borboletta, our artisanal and organic cookie brand, has been invited to take part in ISM Cologne 2026, the leading international trade fair for sweets and snacks.

If you’re based in Germany or planning a trip to Cologne, come and visit us from February 1st to 4th, 2026. You’ll find us at Hall 04.2 / Stand A32.

💞🍪A special opportunity to meet in person, discover our project, and taste Borboletta live at the fair.

20/12/2025

🩵Some Christmas moments don’t need decorations. Just a one-year-old smile, tiny hands, and the taste of something made with care.

Mattia discovering Christmas, one cookie at a time! Our handcrafted, organic Borboletta cookies are baked slowly, with simple ingredients and a lot of love, because the sweetest memories often start small! Happy Holidays ✨✨✨

30/11/2025

🩷They said “light museum stroll.” We heard “bring the good cookies.” Arianna pulled up with Ciokos, all buttery frolla, 70% dark chocolate and that Maldon-salt plot twist that gets you at every bite. Sara went straight for Zenzerini, the vegan duo of fresh ginger and organic lemon that tastes like someone turned good vibes into pastry.

Same museum, two personalities, one rule: never underestimate Borboletta 🦋🦋🦋
EXPLORE OUR ONLINE SHOP www.borboletta.it

21/11/2025

🦋 Borboletta is dropping its new savory bottoncini in fresh gift jars and a Party Edition tin. Three flavors, same Italian attitude: 1. Tomato and Oregano Mediterranean in one bite. Summer tables, pizza vibes, and the best match with fresh cheese or a chilled rosé. 2. Onion and Black Pepper A bold Sicilian throwback. Simple ingredients, big character. Perfect with an aromatic white. 3. Black Olive and Rosemary. Straight out of a Puglian bakery mood. Think focaccia, think grissini, think pairing with aged cheeses or a crisp white.

Classic Italian flavors, reimagined for your next aperitivo. What’s your favorite?

26/10/2025

🦋Simple doesn’t mean ordinary.

Our Borboletta Sour Cherry Tart is made with wholegrain flour and Modena I.G.P. sour cherry jam, slow-baked in small batches by our pastry chefs to keep every flavor true and every bite real. It’s the kind of dessert that feels like home, wherever you are.

Now available at selected retailers across Italy, including

07/08/2025

💛CIOKOS by Borboletta. A shortcrust you won’t forget. Made with organic butter, 70% dark chocolate, and just a hint of Maldon salt—these artisanal cookies are pure bliss in every bite. The chocolate melts, the salt kicks in, and suddenly… you’re reaching for another. Perfect in travel mode, ready to follow you wherever your day takes you!
 Warning: highly addictive (🦋in the best possible way).

Indirizzo

Rome

Telefono

+390689160935

Sito Web

http://www.borboletta.it/

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